Easy & Delicious Mini Lobster Rolls Recipe – Perfect for Parties

Mini lobster rolls are the perfect bite-sized treat for seafood lovers. They bring all the delicious flavors of a classic lobster roll into a smaller, more convenient serving, making them ideal for parties, picnics, or elegant gatherings. These rolls are a delightful combination of tender lobster meat, creamy mayo, zesty lemon juice, and fresh herbs, all served in buttery toasted mini buns.

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Not only are mini lobster rolls incredibly tasty, but they are also easy to make with simple ingredients. Whether you’re looking for a crowd-pleasing appetizer or a light meal, this recipe is a fantastic choice. Read on to learn how to prepare these delectable mini lobster rolls from scratch.

Recipe Details

• Prep Time: 15 minutes
• Active Time: 10 minutes
• Resting Time: 10 minutes
• Total Time: 35 minutes
• Cuisine: American, Seafood
• Course: Appetizer, Snack
• Servings: 12 mini rolls
• Calories: 180 per serving

Equipment Needed

• Large mixing bowl
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Large skillet or grill pan
• Tongs or spatula

Ingredients

For the Lobster Filling:

• 1 pound cooked lobster meat, chopped
• 1/3 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce (optional)
• 1/4 cup finely chopped celery
• 1 tablespoon finely chopped chives
• 1 tablespoon finely chopped fresh parsley
• Salt and black pepper to taste

For the Mini Rolls:

• 12 mini brioche or slider buns
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon garlic powder (optional)
• Lemon wedges, for serving

Instructions

Step 1: Prepare the Lobster Mixture

1. In a large mixing bowl, combine the chopped lobster meat, mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, and hot sauce (if using).
2. Stir in the finely chopped celery, chives, and parsley.
3. Season with salt and black pepper to taste.
4. Mix everything well and refrigerate the mixture for about 10 minutes to allow the flavors to meld.

Step 2: Prepare the Mini Rolls

1. Preheat a large skillet or grill pan over medium heat.
2. Brush the inside of each mini brioche bun with melted butter. If desired, sprinkle a little garlic powder for extra flavor.
3. Toast the buns in the skillet for about 1-2 minutes per side, or until golden brown and slightly crisp.
4. Remove from heat and let them cool slightly.

Step 3: Assemble the Mini Lobster Rolls

1. Spoon a generous amount of the lobster mixture into each toasted mini roll.
2. Serve immediately with lemon wedges on the side.
3. Optionally, garnish with additional fresh herbs for presentation.

Nutrition Information (Per Serving)

• Calories: 180
• Total Fat: 9g
• Saturated Fat: 3g
• Cholesterol: 70mg
• Sodium: 350mg
• Carbohydrates: 15g
• Fiber: 1g
• Sugar: 2g
• Protein: 12g

Tips & Variations

• Make it Spicier: Add a pinch of cayenne pepper or more hot sauce for a kick.
• Use Different Breads: Try Hawaiian rolls for a sweeter taste or traditional New England-style split-top buns.
• Add Avocado: A small slice of avocado can add creaminess and a unique twist.
• Grill the Lobster: For a smoky flavor, grill the lobster meat briefly before chopping.

Conclusion

Mini lobster rolls are a fantastic way to enjoy the rich, buttery flavors of lobster in a convenient, bite-sized format. They’re easy to prepare and make for an elegant appetizer or light meal. With a creamy, flavorful lobster filling and a buttery toasted bun, these mini lobster rolls are guaranteed to impress at any gathering. Give this recipe a try, and enjoy a taste of the sea in every bite!

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Ashley Doyle

I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.