Homemade Mixed Berry Ice Cream Recipe – Easy, Creamy

Summer is the perfect season for frozen treats, and nothing hits the spot quite like a bowl of homemade Mixed Berry Ice Cream. Whether you’re craving something fruity, creamy, or simply refreshing, this ice cream recipe delivers it all. Made with a medley of berries—like strawberries, blueberries, raspberries, and blackberries—this delightful dessert is bursting with flavor and color.

The beauty of this recipe lies in its versatility and simplicity. It’s a no-fuss, family-friendly dessert that can be made with or without an ice cream maker. The balance of tart berries and sweet cream creates a luscious texture and taste that makes it hard to stop at just one scoop. Plus, making it from scratch allows you to control the ingredients—ideal for those who prefer natural, preservative-free treats.

In this guide, you’ll find everything you need to know to make the perfect Mixed Berry Ice Cream Recipe at home. From preparation tips to nutritional breakdown, this complete recipe will help you whip up a sweet summer treat for any occasion.

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Ingredients

For the Berry Compote:

• 1 cup fresh or frozen strawberries (hulled and halved)

• 1 cup fresh or frozen blueberries

• 1 cup fresh or frozen raspberries

• ½ cup granulated sugar

• 1 tablespoon lemon juice

• 1 teaspoon lemon zest (optional)

For the Ice Cream Base:

• 2 cups heavy cream (chilled)

• 1 cup whole milk

• ¾ cup granulated sugar

• 1 teaspoon pure vanilla extract

• Pinch of salt

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Equipment Needed

• Blender or food processor

• Medium saucepan

• Fine-mesh strainer (optional, for seedless puree)

• Mixing bowls

• Ice cream maker (optional but recommended)

• Airtight container for freezing

• Rubber spatula

• Whisk

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Prep Time

20 minutes

Active Time

30 minutes

Resting/Freezing Time

4–6 hours or overnight

Total Time

5–7 hours (including chilling and freezing)

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Servings

6–8 scoops (approximately 1 quart)

Calories per Serving

Approximately 230 kcal

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Cuisine

American, Dessert

Course

Dessert, Frozen Treats

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Instructions

Step 1: Prepare the Berry Compote

1. In a medium saucepan, combine all the berries, ½ cup sugar, lemon juice, and lemon zest (if using).

2. Cook over medium heat, stirring occasionally, until the mixture becomes syrupy and the berries have broken down—about 8–10 minutes.

3. Let it cool for 5–10 minutes, then transfer the mixture to a blender or food processor.

4. Blend until smooth. For a smoother texture, strain through a fine-mesh sieve to remove seeds. Let the berry puree cool completely.

Step 2: Prepare the Ice Cream Base

1. In a large mixing bowl, whisk together the heavy cream, whole milk, remaining sugar (¾ cup), vanilla extract, and a pinch of salt until the sugar is fully dissolved.

2. Add the cooled berry puree to the cream base and whisk until fully combined.

3. Taste and adjust sweetness or tartness if needed.

Step 3: Churn the Ice Cream

If using an ice cream maker:

1. Pour the berry mixture into the pre-chilled bowl of your ice cream maker.

2. Churn according to the manufacturer’s instructions (typically 20–25 minutes) until it reaches a soft-serve consistency.

If NOT using an ice cream maker:

1. Pour the mixture into a freezer-safe container.

2. Freeze for about 1 hour, then stir vigorously with a fork or hand mixer to break up ice crystals.

3. Repeat stirring every 30–45 minutes for about 3–4 hours until the texture is creamy.

Step 4: Freeze

1. Transfer the churned ice cream to an airtight container.

2. Freeze for at least 4 hours or until firm enough to scoop.

3. Before serving, let it sit at room temperature for 5 minutes for easier scooping.

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Tips & Variations

• Berries: You can use any combination of berries based on what’s available. Frozen berries work just as well as fresh.

• Add-ins: Swirl in some crushed graham crackers, chocolate chips, or a ribbon of honey for extra texture and flavor.

• Sugar Alternatives: For a healthier version, try replacing granulated sugar with honey, maple syrup, or a low-calorie sweetener like erythritol (adjust quantity to taste).

• Vegan Version: Substitute heavy cream and milk with full-fat coconut milk and almond milk. Use agave or maple syrup as a sweetener.

• Presentation Idea: Serve in waffle cones, glass dessert bowls, or even between two cookies for a DIY ice cream sandwich.

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Nutrition Information (per serving)

Note: Nutrition values may vary based on exact ingredients and portion size.

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Why You’ll Love This Mixed Berry Ice Cream Recipe

The reason this Mixed Berry Ice Cream Recipe stands out is its balance of rich and refreshing flavors. The creamy base tones down the tartness of the berries, while the natural fruit sugars reduce the need for excessive added sugars. The stunning purple-pink hue it creates is visually appealing, making it perfect for parties, family get-togethers, or a simple weeknight treat.

You’ll love how easy it is to customize this recipe. You can switch up the fruits based on the season or even create a layered “berry ripple” effect by folding extra compote through just before freezing. It’s a great way to involve kids in the kitchen, too—they’ll love helping with blending, tasting, and of course, licking the spoon!

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Final Thoughts

Making ice cream at home might seem daunting, but this Mixed Berry Ice Cream Recipe proves that it’s both doable and rewarding. With minimal ingredients and equipment, you get a homemade treat that rivals anything store-bought—plus, it’s free of preservatives and artificial flavors.

Whether you’re new to homemade ice cream or a seasoned dessert enthusiast, this fruity, creamy delight is sure to become a favorite. So grab those berries, chill your bowls, and get ready to enjoy a frozen treat that tastes like summer in every bite.