Mocha Ice Cream Recipe: Creamy & Decadent Homemade

Mocha ice cream is the perfect blend of rich coffee and smooth chocolate flavors, creating a luxurious and indulgent frozen dessert. Whether you’re a coffee lover or a chocolate enthusiast, this Mocha Ice Cream Recipe will satisfy your cravings. Made with simple ingredients like heavy cream, cocoa powder, and espresso, this homemade treat is incredibly easy to prepare. Unlike store-bought versions, making ice cream at home allows you to control the ingredients, ensuring a preservative-free, creamy delight. This recipe is perfect for summer days, special occasions, or whenever you’re in the mood for something sweet and caffeinated.

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Nutrition Information (Per Serving)

• Calories: 280 kcal
• Carbohydrates: 30g
• Protein: 5g
• Fat: 18g
• Saturated Fat: 10g
• Cholesterol: 90mg
• Fiber: 2g
• Sugar: 25g

Recipe Overview

• Prep Time: 15 minutes
• Active Time: 10 minutes
• Resting Time: 4-6 hours
• Total Time: 5-7 hours
• Cuisine: International
• Course: Dessert
• Servings: 6
• Calories per Serving: 280 kcal

Equipment Needed

• Medium saucepan
• Whisk
• Mixing bowls
• Ice cream maker (optional but recommended)
• Freezer-safe container
• Measuring cups and spoons

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 tablespoon instant espresso powder (or strong brewed coffee)
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips or chunks (optional)
• Pinch of salt

Instructions

Step 1: Prepare the Coffee and Cocoa Base

1. In a medium saucepan over medium heat, combine the whole milk, sugar, cocoa powder, and espresso powder.
2. Whisk continuously until the sugar dissolves and the mixture is warm but not boiling.
3. Remove from heat and set aside.

Step 2: Temper the Egg Yolks

4. In a separate bowl, whisk the egg yolks until smooth.
5. Slowly pour about 1/2 cup of the warm milk mixture into the egg yolks, whisking constantly to temper the eggs.
6. Gradually add the tempered egg mixture back into the saucepan, whisking continuously.
7. Return to medium heat and cook, stirring constantly, until the mixture thickens slightly (about 5 minutes). It should coat the back of a spoon.

Step 3: Incorporate the Heavy Cream and Flavorings

8. Remove from heat and strain the mixture through a fine-mesh sieve into a clean bowl to remove any curdled bits.
9. Stir in the heavy cream, vanilla extract, and a pinch of salt.
10. Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.

Step 4: Churn the Ice Cream

11. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
12. If using chocolate chips or chunks, fold them into the ice cream during the last 5 minutes of churning.

Step 5: Freeze and Serve

13. Transfer the churned ice cream to a freezer-safe container.
14. Cover and freeze for at least 2-4 hours to firm up.
15. Scoop and serve with chocolate shavings, whipped cream, or a drizzle of chocolate sauce for extra indulgence.

Tips for the Best Mocha Ice Cream

• Use quality coffee: The better the coffee, the richer the mocha flavor.
• Chill thoroughly: Make sure the ice cream base is fully chilled before churning for a smoother texture.
• Adjust sweetness: If you prefer a less sweet ice cream, reduce the sugar slightly.
• Add a twist: Try adding a tablespoon of Kahlua or coffee liqueur for an extra depth of flavor.

Variations

• Dairy-Free Mocha Ice Cream: Substitute heavy cream with coconut milk and use a plant-based milk alternative.
• Mocha Chip Ice Cream: Add chocolate chips or a swirl of fudge for texture.
• Spiced Mocha Ice Cream: Add a dash of cinnamon or cayenne pepper for a unique twist.

Conclusion

Making homemade Mocha Ice Cream Recipe is a rewarding experience that brings together the bold flavors of coffee and chocolate into a creamy, delicious treat. Whether enjoyed on its own or paired with cookies or brownies, this ice cream is a must-try for any dessert lover. With a little patience and simple ingredients, you can create an ice cream that rivals any gourmet shop’s offering. So, get your ingredients ready and start churning!

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Ashley Doyle

I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.