Mojito Recipe – Classic Cuban Cocktail with Fresh Mint & Lime
The Mojito Recipe is a refreshing and timeless Cuban cocktail known for its perfect balance of sweetness, citrus, and mint flavors. Originating in Havana, the Mojito has been a favorite among cocktail lovers for centuries, with its light and invigorating taste making it ideal for warm weather. Made with fresh mint leaves, lime juice, white rum, sugar, and soda water, this drink is a go-to for those seeking a crisp and revitalizing beverage. Whether you’re hosting a summer party or just unwinding after a long day, the Mojito is a perfect choice to quench your thirst.
Mojito Recipe Details
- Prep Time: 5 minutes
- Active Time: 5 minutes
- Resting Time: 0 minutes
- Total Time: 5 minutes
- Cuisine: Cuban
- Course: Cocktail, Beverage
- Servings: 1 drink
- Calories: Approximately 180 kcal per serving
Equipment Needed
- Highball glass
- Muddler
- Bar spoon
- Measuring jigger
- Straw (optional)
Ingredients
- 10 fresh mint leaves, plus extra for garnish
- ½ lime, cut into 4 wedges
- 2 teaspoons granulated sugar (or simple syrup)
- 2 ounces (60ml) white rum
- 4 ounces (120ml) soda water
- Ice cubes
Instructions
Step 1: Muddle the Lime and Mint
In a highball glass, add the fresh mint leaves and lime wedges. Sprinkle the sugar on top. Use a muddler to gently crush the ingredients, releasing the lime juice and mint oils. Be careful not to over-muddle, as this can make the mint taste bitter.
Step 2: Add the Rum and Ice
Pour in the white rum, then fill the glass with ice cubes. This helps to chill the drink and maintain its crisp, refreshing taste.
Step 3: Top with Soda Water
Slowly pour the soda water over the ice and stir gently with a bar spoon to combine the flavors.
Step 4: Garnish and Serve
Garnish with additional mint leaves and a lime wedge. Add a straw if desired and serve immediately.
Nutrition Information (Per Serving)
- Calories: 180 kcal
- Carbohydrates: 13g
- Sugar: 10g
- Protein: 0g
- Fat: 0g
- Sodium: 5mg
- Vitamin C: 20% Daily Value
Tips for the Perfect Mojito
- Use Fresh Mint: Fresh mint leaves provide the best aroma and flavor for an authentic Mojito.
- Don’t Over-Muddle: Gently muddling ensures the mint oils are released without creating a bitter taste.
- Use Crushed Ice: Crushed ice chills the drink faster and enhances the flavor infusion.
- Adjust Sweetness: If you prefer a sweeter Mojito, use simple syrup instead of granulated sugar for a smoother texture.
- Try Different Variations: Experiment with flavored Mojitos by adding fruits like strawberries, raspberries, or mango.
Conclusion
The Mojito Recipe is a classic cocktail that delivers a refreshing burst of mint and citrus flavors, making it an excellent choice for any occasion. Whether you’re relaxing by the pool or hosting a gathering with friends, this easy-to-make drink is sure to impress. Try making your own Mojito today and enjoy the ultimate refreshing experience!
I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.