Nutella and Banana Crepes Recipe – Easy French-Inspired Breakfast or Dessert

Nutella and Banana Crepes Recipe  – When it comes to indulgent yet simple treats, nothing quite compares to the harmony of warm crepes, creamy Nutella, and ripe bananas. This Nutella and Banana Crepes Recipe brings a slice of Paris to your kitchen—offering a delicate balance of flavor, texture, and sweetness that’s perfect for breakfast, brunch, or even dessert.

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Originating in France, crepes are ultra-thin pancakes that serve as a blank canvas for both sweet and savory fillings. This version leans sweet and rich, with smooth Nutella melting into warm crepes and mingling with soft slices of banana. The result? A luxurious treat that feels gourmet but comes together with simple pantry staples.

Recipe Overview

• Prep Time: 10 minutes

• Active Time: 20 minutes

• Resting Time: 30 minutes (for batter)

• Cuisines: French

• Course: Breakfast, Brunch, Dessert

• Servings: 4 (Makes about 8 crepes)

• Calories: 375 per serving

• Total Time: 1 hour

Equipment Needed

• Mixing bowl

• Whisk or blender

• Non-stick skillet or crepe pan

• Spatula

• Ladle or measuring cup (for pouring batter)

• Knife and cutting board

• Cooling rack or plate

• Optional: Offset spatula for easy flipping

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Ingredients

For the Crepes:

• 1 cup all-purpose flour

• 2 large eggs

• 1 ¼ cups whole milk

• 2 tbsp unsalted butter, melted (plus more for greasing)

• 1 tbsp granulated sugar

• ½ tsp vanilla extract

• Pinch of salt

For the Filling:

• ½ cup Nutella (or more as desired)

• 2–3 ripe bananas, thinly sliced

Optional Toppings:

• Powdered sugar (for dusting)

• Whipped cream

• Chocolate syrup or drizzle

• Crushed hazelnuts

• Fresh berries

Nutrition

Nutrient	Amount
Calories	375 kcal
Carbohydrates	44 g
Protein	7 g
Fat	19 g
Saturated Fat	9 g
Cholesterol	70 mg
Sodium	160 mg
Sugar	21 g
Fiber	3 g
Calcium	80 mg
Iron	1.5 mg

Instructions

Step 1: Make the Crepe Batter

1. In a large mixing bowl, whisk together flour, eggs, milk, melted butter, sugar, vanilla, and salt until the batter is smooth and lump-free.
   Tip: You can also blend everything in a blender for 10–15 seconds for a silky consistency.

2. Cover and let the batter rest for at least 30 minutes at room temperature. This helps the flour fully hydrate and makes the crepes more tender.

Step 2: Cook the Crepes

1. Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with butter or oil.

2. Pour about ¼ cup of batter into the center of the pan. Immediately swirl the pan to spread the batter into a thin, even layer.

3. Cook for 1–2 minutes until the edges start to lift and the bottom is lightly golden. Flip using a spatula and cook the other side for about 30 seconds.

4. Transfer to a plate and repeat with remaining batter, greasing the pan lightly between crepes if needed. Keep finished crepes warm by stacking them and covering with a clean kitchen towel.

Step 3: Assemble the Nutella and Banana Crepes

1. Spread 1–2 tablespoons of Nutella over half of a warm crepe.

2. Add a few banana slices on top of the Nutella.

3. Fold the crepe in half over the filling, then fold again into a triangle or roll up into a log.

4. Plate and garnish with a dusting of powdered sugar, a drizzle of chocolate syrup, or a dollop of whipped cream if desired.

5. Serve immediately and enjoy while warm!

Tips & Variations

• Make ahead: You can prepare the crepe batter up to 1 day ahead and store it in the fridge. Stir well before cooking.

• Crepe texture: Let the batter rest for at least 30 minutes for tender, lacy crepes.

• No Nutella? Swap in peanut butter, almond butter, or any chocolate spread.

• Add crunch: Sprinkle chopped hazelnuts or crushed cookies inside the crepe.

• Dairy-free option: Use plant-based milk and dairy-free chocolate spread.

• Gluten-free version: Substitute all-purpose flour with a gluten-free flour blend designed for baking.

Why You’ll Love This Recipe

• Simple ingredients: Mostly pantry staples you likely already have.

• Quick and easy: Especially with a blender and non-stick pan.

• Customizable: Easily swap out fillings and toppings to suit your taste.

• Elegant and delicious: Perfect for special occasions or weekend treats.

• Family favorite: Loved by both kids and adults.

Serving Suggestions

Serve these crepes with:

• Hot coffee or cappuccino for a café-style breakfast

• Orange juice or mimosa for brunch

• Vanilla ice cream for a full dessert experience

• Strawberries or raspberries to brighten the dish with some tartness

Conclusion

This Nutella and Banana Crepes Recipe is a foolproof way to bring elegance and indulgence to your table—whether for breakfast, brunch, or dessert. With their silky texture, rich filling, and fruity sweetness, these crepes are as impressive to serve as they are easy to make. Keep this recipe in your rotation whenever you’re craving something special but still quick and simple. Bon appétit!