Oatmeal Raisin Cookies Recipe – Chewy, Soft & Homemade

Nothing beats the warm, comforting taste of homemade cookies, and this Oatmeal Raisin Cookies Recipe delivers the perfect balance of chewy texture, warm spices, and natural sweetness from raisins. These cookies are a timeless classic, loved for their wholesome oats, chewy raisins, and hint of cinnamon. They make for an excellent snack, dessert, or even a quick breakfast treat. If you enjoy soft and chewy cookies packed with flavor, this recipe is just what you need.

Nutrition & Instructions

• Prep Time: 15 minutes
• Active Time: 12 minutes
• Resting Time: 10 minutes
• Total Time: 37 minutes
• Cuisine: American
• Course: Dessert, Snack
• Servings: 24 cookies
• Calories per Serving: ~120 kcal per cookie

Equipment

• Large mixing bowl
• Medium mixing bowl
• Electric mixer or whisk
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack
• Spatula

Ingredients

Dry Ingredients:

• 1 ½ cups old-fashioned rolled oats
• 1 cup all-purpose flour
• ½ tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon

Wet Ingredients:

• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• ¼ cup granulated sugar
• 1 large egg
• 1 ½ tsp vanilla extract

Mix-ins:

• ¾ cup raisins
• ½ cup chopped walnuts (optional for extra crunch)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Step 2: Prepare the Dry Ingredients

In a medium mixing bowl, whisk together the rolled oats, flour, baking soda, baking powder, salt, and cinnamon. Set aside.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, use an electric mixer (or whisk) to beat the softened butter, brown sugar, and granulated sugar until light and fluffy. This process incorporates air, making the cookies tender.

Step 4: Add Egg and Vanilla

Mix in the egg and vanilla extract until fully combined. This helps create a smooth and creamy batter base.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing, as this can make the cookies dense.

Step 6: Fold in Raisins and Nuts

Gently fold in the raisins and chopped walnuts (if using). The raisins add natural sweetness and chewiness, while the walnuts provide a crunchy texture.

Step 7: Scoop the Dough

Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

Step 8: Bake the Cookies

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers remain soft. Do not overbake, as the cookies will continue to set after being removed from the oven.

Step 9: Rest and Cool

Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This allows them to firm up while maintaining their chewy texture.

Tips for Best Results

• Use Old-Fashioned Oats: They provide the best chewy texture compared to quick oats.
• Plump the Raisins: Soak the raisins in warm water for 10 minutes before adding them to the dough for extra moisture and softness.
• Don’t Overmix: Overworking the dough can lead to tough cookies.
• Watch the Baking Time: Slight underbaking ensures soft and chewy cookies.

Pairing Suggestions

These oatmeal raisin cookies pair well with:

• A cold glass of milk
• A cup of hot coffee or tea
• A scoop of vanilla ice cream for a decadent treat

Conclusion

This Oatmeal Raisin Cookies Recipe is a must-try for anyone who loves classic, homemade treats. With their soft, chewy texture and warm, comforting flavors, these cookies are perfect for any occasion. Whether you bake them for family, friends, or yourself, they are guaranteed to be a hit!