Old Fashioned Cocktail Recipe – Old Fashioned Cocktail Recipe stands among the most original and everlasting beverages in the history of cocktails. The drink is both a symbole of elegance and simplicity and originated in the first half of the XIX century and is still a favorite of bars and whiskey drinkers. The ingredients in this classic cocktail are only bourbon or rye whiskey, sugar, bitters, and a twist of the citrus peel which once again is solid evidence that less can be more.
The Old Fashioned is a cocktail of choice when you need a drink that is both strong and smooth and infused with the flavor of LoRomance. At this guide, we are going to share all what you need to know to make a perfect cocktail, an Old Fashioned: starting by its preparation to finishes touches through its garnishes.
Recipe Overview
Prep Time
5 minutes
Active Time
5 minutes
Resting Time
0 minutes
Cuisines
American
Course
Beverage / Cocktail
Servings
1 drink
Calories
154 kcal
Total Time
5 minutes
Equipment
-
Old Fashioned glass (or lowball glass)
-
Jigger or measuring shot glass
-
Muddler or spoon
-
Stirring spoon
-
Peeler or knife (for citrus peel)
-
Large ice cubes or sphere
Ingredients
-
2 oz bourbon or rye whiskey (classic choices: Bulleit, Maker’s Mark, or Woodford Reserve)
-
1 sugar cube (or ½ tsp simple syrup)
-
2–3 dashes Angostura bitters
-
Orange or lemon peel, for garnish
-
Large ice cube or sphere
-
Optional: splash of water or club soda
Nutrition
| Nutrient | Amount |
| Calories | 154 kcal |
| Carbohydrates | 5g |
| Sugar | 4g |
| Sodium | 1mg |
| Alcohol | ~14g |
| Fat | 0g |
| Protein | 0g |
Instructions
The glass should be prepared.
Start off by putting your sugar cube in an Old Fashioned glass. In case of usage of simple syrup instead of a sugar cube, proceed to st
Add bitters
Using 23 dashes of Angostura bitters, pour it directly on the sugar cube. Allow it to sit there a couple of seconds.
Muddle gently
Crush the sugar cube by means of muddler or the back of spoon and blend with the bitters. If sugar does not dissolve add a few drops of water.
Add whiskey
Pour the whiskey (2 oz bourbon or rye) into the glass above the mixture of the sugar and the bitters.
Add ice
Put one big ice cube or a ball into the glass. This leaves the drink cool and with little diluting.
Stir well
Mix by gently stirring the ingredients completely (20-30 sec) and partially chilling the beverage.
Trim and serve
Squeeze the oils of orange or lemon peel on the beverage by twisting the peel over the glass. Peel down side and rub along rim and drop in.
Pro Tips to the Best Old Fashioned
Large ice cubes: This takes longer to melt hence maintaining the drink strength and flavor.
Good whiskey: Since it is such a simple beverage, a quality bourbon or rye really makes a difference.
Forget soda: Most traditionalists ignore club soda and a slosh of water will make the drink more tame to the new Catholics.
Demerara sugar: more molasses like, and richer than white sugar.
Serving Suggestions
- Old Fashioned to serve:
- Before dinner drink (aperitif)
- A curling nightcap of a cozy evening
- An elegant piece that can be placed in a cocktail party or a whiskey tasting
- It goes great with smoke-cured meat, roasted nuts and dark chocolate as well as sharp cheeses.
Final Thoughts
Old Fashioned Cocktail Recipe is an eternal celebration of cocktail history. It is elegant, simple, and versatile enough to be established as the perfect drink of choice when having a casual evening or when facing a special occasion. You are a whiskey expert or a cocktails fan who wants to make something classic, whatever the case, perfecting the Old Fashioned is an up-leveling step in the world of bartending.
