Best Oreo Cheesecake Recipe – Creamy, Decadent & Easy

If you’re a fan of rich, creamy desserts with a crunchy chocolatey twist, this Oreo Cheesecake Recipe is perfect for you. Combining the irresistible flavors of Oreo cookies with the smooth, velvety texture of classic cheesecake, this dessert is a crowd-pleaser for any occasion. Whether you’re celebrating a birthday, hosting a dinner party, or just indulging in a sweet treat, this homemade Oreo cheesecake is sure to impress. With a crunchy Oreo crust, a creamy filling, and a luscious topping, it’s the ultimate dessert for Oreo lovers.

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Nutrition & Instructions

• Prep Time: 20 minutes
• Active Time: 1 hour
• Resting Time: 6 hours (chilling)
• Total Time: 7 hours 20 minutes
• Cuisine: American
• Course: Dessert
• Servings: 10-12 slices
• Calories per Serving: ~450 kcal

Equipment

• 9-inch springform pan
• Food processor or rolling pin (for crushing Oreos)
• Mixing bowls
• Electric mixer or stand mixer
• Measuring cups and spoons
• Spatula
• Baking sheet
• Aluminum foil
• Cooling rack

Ingredients

For the Oreo Crust:

• 24 Oreo cookies (with filling)
• 5 tbsp unsalted butter, melted

For the Cheesecake Filling:

• 24 oz (3 blocks) cream cheese, softened
• ¾ cup granulated sugar
• ¾ cup sour cream (room temperature)
• 1 tsp vanilla extract
• 3 large eggs (room temperature)
• 10 Oreo cookies, roughly chopped

For the Topping:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• ½ tsp vanilla extract
• 6-8 Oreo cookies (for garnish)

Instructions

Step 1: Prepare the Crust

1. Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
2. Crush the 24 Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
3. Mix the Oreo crumbs with melted butter until fully combined.
4. Press the mixture firmly into the bottom of the springform pan to form an even crust.
5. Bake for 10 minutes, then remove and let it cool while preparing the filling.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese and granulated sugar on medium speed until smooth and creamy.
2. Add the sour cream and vanilla extract, mixing until well incorporated.
3. Add the eggs one at a time, beating on low speed after each addition until just combined. Avoid overmixing to prevent cracks.
4. Gently fold in the roughly chopped Oreo cookies.

Step 3: Bake the Cheesecake

1. Pour the cheesecake batter over the cooled Oreo crust, smoothing the top.
2. Wrap the bottom of the springform pan with aluminum foil and place it in a larger baking pan. Fill the larger pan with about an inch of hot water to create a water bath.
3. Bake at 325°F (163°C) for 50-60 minutes, or until the center is slightly set but still jiggly.
4. Turn off the oven, slightly crack the door, and let the cheesecake cool inside for 1 hour.

Step 4: Chill the Cheesecake

1. Remove the cheesecake from the oven and let it cool at room temperature for 30 minutes.
2. Cover it with plastic wrap and refrigerate for at least 6 hours or overnight for the best texture.

Step 5: Prepare the Whipped Cream Topping

1. In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Spread or pipe the whipped cream over the chilled cheesecake.
3. Garnish with whole or crushed Oreo cookies for decoration.

Step 6: Serve and Enjoy

1. Carefully remove the springform pan and slice the cheesecake.
2. Serve chilled and enjoy this creamy, Oreo-packed delight!

Tips for Best Results

• Use Room Temperature Ingredients – This ensures a smooth and lump-free filling.
• Avoid Overmixing – Too much air in the batter can cause cracks during baking.
• Use a Water Bath – This helps maintain moisture and prevents the cheesecake from drying out or cracking.
• Chill Overnight – The longer the cheesecake chills, the better the texture and flavor.

Pairing Suggestions

• A warm cup of coffee or espresso
• A drizzle of chocolate sauce or caramel sauce
• A scoop of vanilla or cookies & cream ice cream

Conclusion

This Oreo Cheesecake Recipe is the ultimate dessert for Oreo lovers, combining a crunchy crust, creamy filling, and luscious whipped topping. Perfect for special occasions or a decadent treat at home, this cheesecake is as impressive as it is delicious. Try this recipe today and enjoy every bite of this creamy, chocolatey masterpiece!

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Ashley Doyle

I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.