Easy Peach Bellini Recipe | Classic Italian Cocktail

Few cocktails capture the essence of summer quite like the Peach Bellini. Born in the heart of Venice, Italy, this sparkling drink is a celebration of fresh fruit and bubbly prosecco. Originally created in the 1940s by Giuseppe Cipriani, founder of the legendary Harry’s Bar, the Bellini was named for the pink glow in a painting by Venetian artist Giovanni Bellini.

Today, the Peach Bellini Recipe has become a staple in brunch menus, wedding receptions, and chic parties worldwide. Its refreshing combination of sweet peach purée and dry prosecco makes it perfect for sunny afternoons and festive gatherings. Whether you’re an experienced mixologist or a beginner at home, mastering this classic cocktail is easy, fun, and endlessly rewarding.

In this guide, you’ll find everything you need to know about crafting the perfect Peach Bellini, from selecting the ripest peaches to adding creative twists that make the drink your own.

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Nutrition Information (Per Serving)

• Calories: 160 kcal

• Carbohydrates: 18 g

• Protein: 1 g

• Fat: 0 g

• Sodium: 5 mg

• Fiber: 2 g

• Sugar: 14 g

• Alcohol Content: Varies based on prosecco (approx. 8-10% ABV)

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Prep Time

• Prep Time: 10 minutes

Active Time

• Active Time: 5 minutes

Resting Time

• Resting Time: 30 minutes (optional, for chilling ingredients)

Total Time

• Total Time: 15–40 minutes (depending on chilling)

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Cuisine

• Italian

Course

• Drinks / Cocktails

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Servings

• Yield: 4 servings

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Equipment

• Blender or food processor

• Fine mesh strainer (optional)

• Champagne flutes or cocktail glasses

• Pitcher or small mixing bowl

• Measuring cup or jigger

• Peeler (optional, if peeling peaches)

 

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Ingredients

• 2 ripe peaches (white peaches are traditional, but yellow peaches work too)

• 1 tablespoon fresh lemon juice (optional, for brightness)

• 1 tablespoon simple syrup (optional, depending on peach sweetness)

• 1 bottle (750ml) chilled prosecco (or any good quality dry sparkling wine)

• Ice (optional, for faster chilling)

Optional Garnishes:

• Peach slices

• Fresh mint sprigs

• Edible flowers

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Instructions

Step 1: Prepare the Peaches

• Start by washing the peaches thoroughly.

• If you prefer, peel the peaches for a smoother purée. This can be done easily by blanching them in boiling water for 30 seconds, then transferring to an ice bath — the skins will slip right off.

• Remove the pits and cut the peaches into chunks.

Step 2: Make the Peach Purée

• Place the peach chunks into a blender or food processor.

• Add the fresh lemon juice to enhance flavor and prevent browning.

• Blend until completely smooth.

• Taste the purée. If your peaches are very ripe and sweet, you might not need any extra sugar. If not, add 1 tablespoon of simple syrup and blend again.

• For a silky, refined drink, strain the purée through a fine mesh sieve to remove any remaining pulp.

Step 3: Chill the Purée (Optional but Recommended)

• If you have time, place the purée in the fridge for 30 minutes to cool it down. Cold purée ensures your Bellinis are extra refreshing without watering them down with ice.

Step 4: Assemble the Bellini

• Spoon about 2 tablespoons (1 ounce) of peach purée into the bottom of each chilled champagne flute.

• Slowly top with prosecco, pouring down the side of the glass to preserve the bubbles.

• Gently stir once or twice to mix (do not over-stir — you want to keep it fizzy!).

Step 5: Garnish and Serve

• Garnish with a thin slice of peach or a sprig of mint if desired.

• Serve immediately and enjoy the lively, elegant flavor.

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Tips for the Best Peach Bellini

• Use ripe, fragrant peaches: The quality of your peaches directly affects the drink’s flavor. Look for peaches that are soft to the touch and intensely aromatic.

• Chill everything: Cold purée and prosecco make a crisp, refreshing drink without needing ice, which can dilute the flavors.

• Choose good prosecco: Dry (brut) prosecco works best to balance the natural sweetness of the peaches.

• Customize sweetness: If you’re using canned peaches or very ripe summer peaches, you might skip the simple syrup altogether.

• Batch ahead: You can make the peach purée up to a day in advance and store it covered in the fridge.

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Variations on the Classic Peach Bellini Recipe

While the traditional Peach Bellini is simple perfection, here are a few fun variations to try:

1. Strawberry Bellini

Swap peaches for strawberries for a vibrant red drink. Perfect for Valentine’s Day or summer picnics.

2. Mango Bellini

Blend mango instead of peach for a tropical twist that’s rich, smooth, and a little exotic.

3. Frozen Peach Bellini

Add ice cubes when blending your peaches to create a slushy, frozen version — ideal for pool parties!

4. Non-Alcoholic Bellini

Use sparkling water or non-alcoholic prosecco for a family-friendly or mocktail version.

5. Bellini Royale

Top with a splash of crème de pêche (peach liqueur) and a few raspberries for a fancier, cocktail-party worthy Bellini.

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Frequently Asked Questions

Can I use frozen peaches?

Absolutely! Frozen peaches work wonderfully, especially when fresh peaches are out of season. Just thaw them slightly before blending.

What’s the difference between a Bellini and a Mimosa?

A Bellini uses peach purée and prosecco, while a Mimosa uses orange juice and usually champagne.

Do I have to peel the peaches?

Peeling is optional. Unpeeled peaches will give a slightly more rustic texture to your purée, while peeled peaches create a smoother, more refined drink.

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Final Thoughts

The Peach Bellini Recipe is an effortlessly chic drink that celebrates the best of Italian cocktail culture. Whether you’re making it for a glamorous brunch, a laid-back patio party, or a special event, it offers a burst of sunny flavor in every sip.

By using fresh, high-quality ingredients and following a few simple techniques, you’ll craft a Bellini that would make Giuseppe Cipriani proud. Don’t be afraid to experiment with different fruits or presentations to make the drink your own — after all, the heart of a great Bellini is joy and creativity.

So grab some ripe peaches, pop a bottle of prosecco, and toast to the simple pleasures of life. Saluti!