Planter’s Punch Cocktail Recipe – is a timeless Caribbean classic—vibrant, complex, and deeply rooted in rum-soaked island history. With its blend of dark rum, citrus, sweet syrup, and a touch of spice, this cocktail offers a layered taste experience that dances between sweet, sour, and strong.
Originating in Jamaica during the 19th century, Planter’s Punch was a staple drink for sugar plantation owners—hence the name “Planter’s.” Over the years, it evolved from a simple punch into a globally admired tiki-style cocktail, perfect for hot afternoons, beachside lounging, or festive gatherings. Though countless variations exist, a traditional version follows the old rhyme: “One of sour, two of sweet, three of strong, and four of weak.”
Recipe Overview
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Prep Time: 5 minutes
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Active Time: 5 minutes
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Resting Time: 0 minutes
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Total Time: 5 minutes
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Cuisines: Caribbean, Jamaican, Tiki / Tropical
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Course: Beverage, Cocktail / Drink
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Servings: 1 serving
Equipment
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Cocktail shaker
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Jigger or measuring tool
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Citrus juicer
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Hawthorne strainer
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Rocks glass or highball glass
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Bar spoon (optional)
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Ice cubes
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Knife (for garnish)
Ingredients
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2 oz dark rum (preferably Jamaican or blackstrap for richness)
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¾ oz fresh lime juice
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½ oz simple syrup
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½ oz grenadine
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1 oz orange juice or pineapple juice (your choice of “weak”)
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2 dashes Angostura bitters
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Ice cubes
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Garnish: orange slice, cherry, or mint sprig
Instructions
Step 1: Prepare Your Cocktail Shaker
Fill a cocktail shaker with ice. Add dark rum, fresh lime juice, simple syrup, grenadine, juice (orange or pineapple), and bitters.
Step 2: Shake It Up
Shake the ingredients vigorously for about 15–20 seconds. This chills the drink and blends the flavors together beautifully.
Step 3: Strain and Serve
Strain the mixture into a rocks or highball glass filled with fresh ice.
Step 4: Garnish for the Island Vibe
Garnish with an orange slice and a cherry, or go extra tropical with a pineapple wedge and mint sprig.
Nutrition
| Nutrient | Amount |
| Calories | 215 kcal |
| Carbohydrates | 20 g |
| Sugars | 18 g |
| Fat | 0 g |
| Protein | 0 g |
| Fiber | 0 g |
| Sodium | 2 mg |
| Alcohol (ABV) | ~12–14% |
Flavor Profile
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Sweet & Tart: Grenadine and citrus balance each other
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Spiced & Aromatic: Angostura bitters provide a subtle warmth
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Rich & Bold: Thanks to the deep flavor of dark rum
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Fruity & Fresh: Especially when using pineapple or orange juice
This cocktail is refreshing yet complex—ideal for sipping slowly in warm weather or when entertaining guests with tropical flair.
Tips for the Perfect Planter’s Punch
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Use quality dark rum: Jamaican rum adds the best body and molasses depth.
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Fresh lime juice is a must—bottled versions are too acidic or flat.
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Chill your glass before serving for an extra cold and refreshing drink.
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Adjust the sweet/sour ratio: If it’s too sweet for your taste, use less grenadine or simple syrup.
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Garnish with flair: A cocktail umbrella, pineapple frond, or dehydrated citrus wheel elevates presentation.
Why You’ll Love This Planter’s Punch Cocktail Recipe
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A Caribbean classic that never goes out of style
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Perfect balance of sweet, tart, and strong
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Tiki bar feels at home with minimal equipment
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Customizable and scalable for any gathering
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Refreshing and tropical, ideal for summer or themed parties
Final Thoughts
The Planter’s Punch Cocktail Recipe is a spirited celebration of Caribbean rum culture, citrus brightness, and festive flair. Whether you’re crafting it solo or making a batch for friends, this cocktail delivers in both taste and presentation. It’s a drink that invites you to slow down, sip mindfully, and maybe even imagine yourself on a sun-drenched beach in Jamaica.
