Homemade Pomegranate Ice Cream Recipe – Creamy & Delicious
Pomegranate ice cream is a delightful and refreshing frozen dessert that combines the natural sweetness and tartness of pomegranates with the creamy richness of ice cream. This homemade version is perfect for those who love fruity flavors with a hint of tanginess. Made with fresh pomegranate juice, cream, and sugar, this ice cream is an elegant and vibrant treat for any occasion. Whether you’re making it for a family gathering or just to satisfy your sweet cravings, this pomegranate ice cream recipe is easy to follow and guarantees a luscious, smooth texture.
Nutrition Information (Per Serving)
- Calories: 250 kcal
- Carbohydrates: 30g
- Protein: 3g
- Fat: 13g
- Saturated Fat: 8g
- Cholesterol: 45mg
- Sodium: 30mg
- Sugar: 28g
- Fiber: 1g
- Calcium: 80mg
- Iron: 0.5mg
Recipe Details
- Prep Time: 15 minutes
- Active Time: 10 minutes
- Resting Time: 4-6 hours (for freezing)
- Total Time: 6 hours 25 minutes
- Cuisine: International
- Course: Dessert
- Servings: 6
- Calories per serving: 250 kcal
Equipment Needed
- Medium-sized saucepan
- Mixing bowls
- Whisk
- Fine mesh strainer
- Ice cream maker (optional but recommended)
- Freezer-safe container with lid
- Measuring cups and spoons
Ingredients
- 2 cups fresh pomegranate juice (about 3-4 pomegranates)
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional, enhances flavor)
- 1/4 teaspoon salt
- Pomegranate seeds for garnish (optional)
Instructions
Step 1: Prepare the Pomegranate Juice
If using fresh pomegranates, cut them open and extract the seeds. Blend the seeds in a food processor, then strain the juice using a fine mesh strainer to remove any pulp. Set aside 2 cups of pomegranate juice.
Step 2: Heat the Milk and Cream
In a medium saucepan, combine the heavy cream and whole milk. Heat over medium-low heat until it reaches a slight simmer, but do not let it boil.
Step 3: Whisk the Egg Yolks and Sugar
In a separate mixing bowl, whisk the egg yolks and granulated sugar together until the mixture becomes pale and slightly thickened.
Step 4: Temper the Egg Mixture
Slowly pour a ladleful of the warm milk mixture into the egg yolk mixture while whisking continuously. This process prevents the eggs from scrambling. Gradually add more milk until fully combined.
Step 5: Cook the Custard
Return the mixture to the saucepan and cook over low heat, stirring constantly with a wooden spoon. Cook until the custard thickens slightly and coats the back of the spoon (about 5 minutes). Do not boil.
Step 6: Strain and Cool
Pour the custard through a fine mesh strainer into a clean bowl to remove any small bits of cooked egg. Stir in the pomegranate juice, vanilla extract, lemon juice, and salt. Mix well and let the mixture cool to room temperature.
Step 7: Chill the Mixture
Cover the mixture and refrigerate for at least 4 hours, preferably overnight. This helps develop a richer flavor and ensures a smooth texture.
Step 8: Churn the Ice Cream
If using an ice cream maker, pour the chilled mixture into the machine and churn according to the manufacturer’s instructions (usually about 20-25 minutes). If you don’t have an ice cream maker, pour the mixture into a freezer-safe container and stir every 30 minutes for 3-4 hours to break up ice crystals and create a smoother texture.
Step 9: Freeze Until Firm
Transfer the churned ice cream to a freezer-safe container and freeze for an additional 2 hours or until firm.
Step 10: Serve and Enjoy
Scoop the ice cream into bowls or cones, garnish with fresh pomegranate seeds, and enjoy this creamy, fruity treat!
Tips for the Best Pomegranate Ice Cream
- Use Fresh Pomegranates: Freshly squeezed juice gives a more vibrant flavor than store-bought juice.
- Chill the Mixture Properly: This helps prevent ice crystals and ensures a creamy consistency.
- Don’t Skip the Straining Step: This results in a silky-smooth ice cream texture.
- Adjust Sweetness: Pomegranate can be tart, so adjust the sugar if needed.
- Enhance with Add-ins: Swirl in white chocolate chips, dark chocolate shavings, or a drizzle of honey for added flavor.
Conclusion
This homemade pomegranate ice cream recipe is a must-try for anyone who loves fruity and creamy desserts. The combination of rich dairy and the natural tang of pomegranate makes it an irresistible treat. Whether you’re making it for a special occasion or just a cozy night in, this delightful dessert is sure to impress. Enjoy a scoop of this refreshing, homemade ice cream and savor the perfect blend of tartness and creaminess!
I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.