Classic Potato Salad with Mustard Dressing – Easy & Delicious

Potato salad is a timeless dish enjoyed worldwide for its creamy texture, delicious flavors, and versatility. Whether served at summer barbecues, family gatherings, or holiday feasts, this dish is a crowd-pleaser. The secret to a great potato salad lies in its dressing, and this Potato Salad with Mustard Dressing Recipe offers a tangy, slightly spicy twist that enhances the natural flavor of the potatoes. Made with a perfect blend of mustard, mayonnaise, and fresh herbs, this recipe delivers a flavorful side dish that complements grilled meats, sandwiches, or even stands alone as a light meal.

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Nutrition Information (Per Serving)

• Calories: 250
• Carbohydrates: 30g
• Protein: 4g
• Fat: 12g
• Saturated Fat: 2g
• Fiber: 4g
• Sugar: 3g
• Sodium: 400mg

Recipe Details

• Prep Time: 15 minutes
• Active Time: 20 minutes
• Resting Time: 15 minutes
• Total Time: 50 minutes
• Cuisine: American, European
• Course: Side Dish
• Servings: 6
• Calories per Serving: 250 kcal

Equipment Needed

• Large pot
• Strainer or colander
• Mixing bowl
• Whisk
• Cutting board
• Knife
• Wooden spoon

Ingredients

For the Potato Salad:

• 2 pounds of Yukon Gold or red potatoes, peeled and cubed
• 1 teaspoon salt (for boiling water)
• ½ cup celery, finely chopped
• ½ cup red onion, finely diced
• ⅓ cup dill pickles, finely chopped (optional)
• 2 tablespoons fresh parsley, chopped

For the Mustard Dressing:

• ⅓ cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon yellow mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey (or sugar)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika (optional)
• 2 tablespoons olive oil

Instructions

Step 1: Cook the Potatoes

1. Fill a large pot with water and add 1 teaspoon of salt.
2. Add the cubed potatoes and bring to a boil over medium-high heat.
3. Cook for 12-15 minutes or until the potatoes are fork-tender but not mushy.
4. Drain the potatoes and allow them to cool for about 10-15 minutes.

Step 2: Prepare the Mustard Dressing

1. In a mixing bowl, whisk together mayonnaise, Dijon mustard, yellow mustard, apple cider vinegar, honey, salt, black pepper, garlic powder, and smoked paprika.
2. Slowly drizzle in the olive oil while whisking to create a smooth, creamy dressing.
3. Taste and adjust seasoning if needed.

Step 3: Assemble the Salad

1. Place the cooled potatoes in a large mixing bowl.
2. Add chopped celery, red onion, dill pickles, and fresh parsley.
3. Pour the mustard dressing over the salad and gently mix to coat the potatoes evenly.
4. Cover and refrigerate for at least 15 minutes to allow the flavors to blend.

Step 4: Serve and Enjoy

1. Give the salad a final stir before serving.
2. Garnish with extra parsley or paprika for added flavor and presentation.
3. Serve chilled or at room temperature alongside your favorite grilled meats or sandwiches.

Tips for the Best Potato Salad

• Use the right potatoes: Yukon Gold or red potatoes work best because they hold their shape and have a creamy texture.
• Don’t overcook the potatoes: Overcooking can lead to a mushy salad. Keep an eye on them while boiling.
• Let the flavors develop: Chilling the salad for at least 15 minutes (or even overnight) enhances the taste.
• Adjust seasoning: Taste the dressing before mixing and adjust salt, mustard, or sweetness to preference.

Variations & Substitutions

• Make it dairy-free: Use a dairy-free mayonnaise alternative.
• Add hard-boiled eggs: Chop 2-3 hard-boiled eggs for extra protein and flavor.
• Make it spicy: Add a dash of hot sauce or crushed red pepper for a kick.
• Herbal twist: Swap parsley for fresh dill or chives for a different flavor profile.

Storage & Make-Ahead Instructions

• Store leftover potato salad in an airtight container in the refrigerator for up to 3 days.
• Avoid freezing as mayonnaise-based dressings tend to separate when thawed.
• If making ahead, stir well before serving as the dressing may settle.

Conclusion

This Potato Salad with Mustard Dressing Recipe is a perfect blend of creamy, tangy, and slightly sweet flavors that elevate a classic dish. It’s easy to make, packed with fresh ingredients, and a great addition to any meal. Whether for a picnic, potluck, or a simple family dinner, this recipe is sure to be a hit! Try it today and enjoy the delicious combination of flavors and textures.

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Ashley Doyle

I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.