Authentic Potstickers Recipe – How to Make Perfect Homemade

Potstickers are a popular Asian dish, particularly in Chinese cuisine. These delightful dumplings feature a crispy, golden-brown bottom with a soft, juicy filling, often made from ground pork, vegetables, and seasonings. Known for their delicious balance of textures and flavors, potstickers are a favorite among dumpling lovers. This step-by-step potstickers recipe will guide you through making them at home, from preparing the filling to cooking them perfectly.

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Nutrition Information (Per Serving)

• Calories: 220
• Protein: 10g
• Carbohydrates: 30g
• Fat: 8g
• Fiber: 2g
• Sodium: 450mg

Recipe Details

• Prep Time: 45 minutes
• Active Time: 30 minutes
• Resting Time: 10 minutes
• Total Time: 1 hour 25 minutes
• Cuisine: Chinese
• Course: Appetizer, Main Course
• Servings: 4

Equipment Needed

• Mixing bowls
• Rolling pin (if making homemade wrappers)
• Large non-stick skillet with a lid
• Measuring spoons and cups
• Spatula
• Steamer (optional)

Ingredients

For the Dough (If Making Homemade Wrappers):

• 2 cups all-purpose flour
• ¾ cup warm water
• ½ teaspoon salt

For the Filling:

• ½ pound ground pork (or chicken, shrimp, or tofu for variations)
• 1 cup napa cabbage, finely chopped
• 2 green onions, finely chopped
• 1 tablespoon ginger, minced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• ½ teaspoon salt
• ½ teaspoon white pepper

For Cooking:

• 2 tablespoons vegetable oil
• ½ cup water

For Dipping Sauce:

• ¼ cup soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• ½ teaspoon chili flakes (optional)
• 1 teaspoon sugar

Instructions

Step 1: Make the Dough (If Using Homemade Wrappers)

1. In a large mixing bowl, combine the flour and salt.
2. Slowly add warm water while stirring with a spoon or chopsticks until the dough comes together.
3. Knead for about 8-10 minutes until the dough is smooth and elastic.
4. Cover with a damp cloth and let it rest for at least 30 minutes.

Step 2: Prepare the Filling

1. Finely chop napa cabbage and mix with a pinch of salt. Let it sit for 5 minutes, then squeeze out excess moisture.
2. In a mixing bowl, combine the ground pork, cabbage, green onions, ginger, garlic, soy sauce, sesame oil, salt, and white pepper.
3. Stir the mixture until well combined and slightly sticky. Set aside.

Step 3: Assemble the Potstickers

1. Roll out the dough (if making homemade wrappers) and cut it into small circles about 3 inches in diameter.
2. Place a teaspoon of filling in the center of each wrapper.
3. Lightly wet the edges with water and fold the wrapper in half, pinching the edges together to seal.
4. Pleat the edges for a traditional look and to ensure they stay closed during cooking.

Step 4: Cook the Potstickers

1. Heat a large non-stick skillet over medium heat and add 1 tablespoon of vegetable oil.
2. Arrange potstickers in a single layer, flat side down, and cook until the bottoms turn golden brown (about 2-3 minutes).
3. Pour in ½ cup water and immediately cover with a lid. Let the dumplings steam for about 5-7 minutes.
4. Remove the lid and allow the remaining water to evaporate, crisping the bottoms again for another 1-2 minutes.

Step 5: Make the Dipping Sauce

1. In a small bowl, mix soy sauce, rice vinegar, sesame oil, chili flakes, and sugar.
2. Stir well and serve with the warm potstickers.

Tips for Perfect Potstickers

• Wrappers: If using store-bought wrappers, ensure they are fresh and pliable to prevent tearing.
• Filling: Do not overfill the wrappers to avoid leakage during cooking.
• Cooking: Use a non-stick pan for best results and ensure the lid is well-fitted to create enough steam.
• Freezing: Arrange uncooked potstickers on a tray and freeze. Once solid, transfer them to a bag for later use. Cook directly from frozen, adding a couple of extra minutes to the steaming time.

Conclusion

This homemade Potstickers Recipe is perfect for dumpling lovers who want to enjoy restaurant-quality potstickers at home. With a crispy bottom, juicy filling, and flavorful dipping sauce, these dumplings are sure to impress family and friends. Whether you’re making them as an appetizer or a main course, these potstickers will quickly become a favorite in your kitchen. Enjoy!

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Ashley Doyle

I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.