Raspberry Danish Pastries Recipe – Nothing is more irresistibly elegant than a flaky, fruit-filled Danish pastry, and when your pastry is studded with juicy raspberries, it is a show-stopping treat you will be sure to make more and more. Luxury European bakery to homemade kitchen, Raspberry Danish Pastries Recipe is a simple and straightforward set of steps using a puff pastry that is made golden and then filled with a creamy cheese using a sweet-tart raspberry jam.
These pastries are a crowd-pleaser regardless of whether you are making brunch with company, a holiday breakfast, or just want to make a quiet weekend treat. They are buttery, soft in the middle, and have crispy ends with a final delicate drizzle of glaze to make them just sweet enough.
Recipe Overview
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Prep Time: 20 minutes
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Active Time: 15 minutes
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Resting Time: 10 minutes (for chilling the pastries before baking)
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Cuisines: Danish, European, American
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Course: Breakfast, Brunch, Dessert, Snack
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Servings: 8 pastries
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Calories per Serving: 320 kcal
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Total Time: 45 minutes
Equipment Needed
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Baking sheet
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Parchment paper or silicone mat
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Mixing bowls
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Electric mixer or whisk
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Measuring spoons and cups
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Small saucepan (optional, for glaze)
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Pastry brush
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Spoon or piping bag
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Cooling rack
Ingredients
For the Pastries:
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1 sheet frozen puff pastry, thawed
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½ cup raspberry jam (or raspberry preserves)
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½ cup fresh raspberries (optional but adds great texture and tartness)
For the Cream Cheese Filling:
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4 oz (113g) cream cheese, softened
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2 tablespoons granulated sugar
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½ teaspoon vanilla extract
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1 teaspoon lemon zest (optional but adds brightness)
For the Egg Wash:
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1 egg yolk
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1 tablespoon milk
For the Glaze (Optional but Recommended):
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½ cup powdered sugar
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1–2 teaspoons milk or lemon juice
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¼ teaspoon vanilla extract
Nutrition
| Nutrient | Amount |
| Calories | 320 kcal |
| Carbohydrates | 30 g |
| Protein | 4 g |
| Fat | 20 g |
| Saturated Fat | 12 g |
| Fiber | 1 g |
| Sugar | 14 g |
| Sodium | 200 mg |
| Cholesterol | 45 mg |
| Calcium | 40 mg |
| Iron | 1.2 mg |
Instruction
Step 1: Prepare Cream Paneer
Filling In a medium mixing bowl, beat the soft cream cheese with sugar, vanilla extracts, and lemon zest to smooth and creamy. Cancel.
Step 2: Roll and cut the puff pastry.
Unfold the melted puff pastry on the surface of the dough. Roll it out slightly for thickness, then cut it into 8 equal squares. You can shape pastry in some different ways: Fold the corners towards the center for a traditional Danish. Cut 1-inch slits on each corner and bend the edges in turn for a pinwheel shape. Or simply keep them as squares and fill the center. Place the pastry classes on a parchment-intellectual baking sheet.
Step 3: Fill the pastry
With about 1 tbsp of cream cheese filling in the center of each class. Top with 1-2 teaspoons of raspberry jam. If using fresh raspberries, add 1 or 2 berries above the jam.
Step 4: Shell pastry.
Keep the prepared pastry in the refrigerator for about 10 minutes. Chilling helps them maintain their shape during baking and ensures a flaky texture.
Step 5: Prepare to wash the egg.
In a small bowl, mix the egg yolk and milk together. Brush the exposed pastry (not filling) with egg wash. This will give a beautiful golden glow when baked in pastry.
Step 6: Bake.
Preheat your oven to 400°F (200 ° C). Pastry for 15–18 minutes, or until they turn puffy and golden brown. The filling should be set, and there should be slight flirtatiousness.
Step 7: Cool & Glaze
Remove the pastry from the oven and transfer it to the cooling rack. Allow them to cool for at least 10 minutes before dripping with glazes. To create a glass cover, mix powdered sugar with milk (or lemon juice) and vanilla extracts until it reaches a magnificent stability. Drizzle on cold pastry with an SPO
Storage & Reheating Tips
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Storage: Store cooled pastries in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
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Reheating: For best texture, reheat in the oven or toaster oven at 300°F (150°C) for 5–6 minutes. Avoid microwaving, which can make the pastry soggy.
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Freezing: Baked (and unglazed) pastries can be frozen for up to 2 months. Thaw and reheat before serving.
Serving Suggestions
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Serve with a cappuccino or latte for a bakery-style breakfast.
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Pair with fresh fruit and yogurt for a brunch spread.
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Enjoy as a mid-afternoon snack or a sweet after-dinner bite.
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Add a sprig of mint or a dusting of powdered sugar for a picture-perfect presentation.
Why You’ll Love This Raspberry Danish Pastries Recipe
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Elegant but easy: Using puff pastry saves time while still delivering that classic Danish flakiness.
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Versatile filling: You can switch out the raspberries for other berries, stone fruits, or even chocolate.
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Beautiful presentation: These pastries are as pretty as they are delicious—ideal for special occasions.
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Customizable sweetness: Control the glaze or omit it for a less sweet version.
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Freezer-friendly: Great to make ahead and keep on hand for surprise guests or cravings.
Final Thoughts
This Raspberry Danish Pastries Recipe brings together everything you want in a pastry—rich, buttery dough, tangy-sweet fruit, and a creamy center, all finished with a delicate glaze. Whether you’re a seasoned baker or just starting out, this recipe gives you bakery-quality results with ease.
Perfect for impressing brunch guests or treating yourself to something special, these raspberry Danishes will become a cherished go-to in your recipe box. Make a batch this weekend—you deserve it!
