Creamy Raspberry Swirl Ice Cream Recipe – Homemade No-Churn

When summer heat hits or you’re just craving a refreshing and fruity dessert, few treats are as satisfying as a scoop of rich, creamy Raspberry Swirl Ice Cream. This delightful frozen dessert blends the velvety smoothness of vanilla or cream-based ice cream with the tart, vibrant tang of raspberry swirls. Perfect for backyard parties, barbecues, or just a lazy afternoon indulgence, this Raspberry Swirl Ice Cream Recipe will quickly become your go-to favorite.

The best part? You don’t even need an ice cream maker to prepare it. With simple ingredients and minimal equipment, you can enjoy a luscious, homemade dessert that looks as beautiful as it tastes. The bold raspberry ribbon throughout offers a sweet and tangy contrast to the creaminess of the base, delivering a gourmet experience with minimal effort.

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Nutrition (Per Serving – Approximate for 1 cup)

• Calories: 280 kcal

• Carbohydrates: 28 g

• Sugars: 24 g

• Fat: 18 g

• Saturated Fat: 11 g

• Protein: 3 g

• Cholesterol: 60 mg

• Sodium: 40 mg

• Fiber: 1 g

• Calcium: 100 mg

• Iron: 0.2 mg

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Prep Time, Cooking & More

• Prep Time: 15 minutes

• Active Time: 20 minutes

• Resting/Freezing Time: 6–8 hours (or overnight)

• Total Time: 8 hours 15 minutes

• Cuisine: American

• Course: Dessert

• Servings: 8 cups (about 6–8 servings)

• Calories per Serving: ~280 kcal

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Equipment Needed

• Medium saucepan

• Whisk

• Fine mesh strainer (optional)

• Mixing bowls

• Hand mixer or stand mixer

• Loaf pan or airtight freezer container

• Spatula

• Small saucepan (for raspberry swirl)

• Plastic wrap or airtight lid for covering

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Ingredients

For the Ice Cream Base:

• 2 cups heavy whipping cream (cold)

• 1 can (14 oz) sweetened condensed milk

• 1 tsp pure vanilla extract

• Pinch of salt

For the Raspberry Swirl:

• 1½ cups fresh or frozen raspberries

• ¼ cup granulated sugar

• 1 tsp lemon juice

• 1 tsp cornstarch mixed with 1 tbsp water (optional, for thickening)

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Instructions

Step 1: Make the Raspberry Swirl

1. In a small saucepan, combine raspberries, sugar, and lemon juice.

2. Cook over medium heat, stirring frequently, until the berries break down and release their juices – about 5–8 minutes.

3. If you prefer a thicker swirl, stir in the cornstarch slurry and simmer for 1–2 minutes until it thickens slightly.

4. Remove from heat and allow the mixture to cool completely. For a smoother swirl, press the sauce through a fine mesh strainer to remove seeds (optional).

Step 2: Prepare the Ice Cream Base

1. In a large mixing bowl, pour in the cold heavy whipping cream.

2. Using a hand mixer or stand mixer, beat the cream on medium-high speed until stiff peaks form. This typically takes 3–5 minutes.

3. In another bowl, mix the sweetened condensed milk with vanilla extract and a pinch of salt.

4. Gently fold the whipped cream into the condensed milk mixture. Do this in batches and use a spatula to keep the mixture airy.

Step 3: Swirl and Layer

1. Pour half of the ice cream mixture into a loaf pan or freezer-safe container.

2. Drizzle half of the cooled raspberry sauce over the top. Use a butter knife to swirl it gently into the base—don’t overmix.

3. Repeat with the remaining ice cream mixture and raspberry sauce, creating swirls on the top layer for a marbled effect.

Step 4: Freeze

1. Cover the container tightly with plastic wrap or a lid.

2. Freeze the mixture for at least 6 hours or overnight until solid.

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Serving Tips

• Scoop & Serve: Let the ice cream sit at room temperature for 5–10 minutes before scooping for a creamier texture.

• Pairing: Serve with fresh raspberries, shortbread cookies, or atop a warm brownie for a decadent dessert.

• Presentation: A mint sprig or dusting of powdered sugar can elevate the appearance for guests.

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Tips & Variations

• Dairy-Free Option: Substitute heavy cream with full-fat coconut cream and use dairy-free condensed milk.

• Raspberry Mix-In: Add whole raspberries (fresh or freeze-dried) into the base for extra texture and flavor.

• Alternate Flavors: Add lemon zest to the base for a citrusy punch or a teaspoon of almond extract for a twist.

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Why You’ll Love This Raspberry Swirl Ice Cream Recipe

This homemade ice cream delivers a perfect balance of richness and fruitiness. The cream base is luxuriously smooth and light, while the raspberry swirl adds depth, color, and a subtle tartness that refreshes the palate. It’s easy enough for beginners but elegant enough to impress guests. Plus, the no-churn method means no special equipment or complicated techniques—just pure frozen bliss.

Whether you’re a fan of fruity desserts, love experimenting in the kitchen, or want a new family favorite, this Raspberry Swirl Ice Cream Recipe is bound to be a hit.

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Conclusion

Homemade ice cream is a delightful indulgence, and this Raspberry Swirl Ice Cream Recipe is no exception. It captures the essence of summer with its vibrant raspberry flavor and velvety texture. With just a few pantry staples and a bit of patience, you’ll have a gourmet-quality dessert ready to serve—and savor. Keep it in your freezer for those moments when only something sweet, cool, and beautiful will do.

Enjoy every creamy, fruity spoonful! 🍨🍓

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