Best Red Velvet Cake Recipes – Soft, Moist & Classic Homemade

Red Velvet Cake Recipes – A timeless symbol of elegance and indulgence, red velvet cake has long stood as one of the most iconic desserts in American baking. With its striking red color, velvety crumb, and subtle blend of cocoa and vanilla, this cake is often associated with celebrations, romantic occasions, and special moments. What makes the cake truly irresistible is its luxurious pairing with silky, tangy cream cheese frosting, creating a flavor combination that is unforgettable.

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Recipe Overview

• Cuisine: American

• Course: Dessert / Cake

• Prep Time: 25 minutes

• Active Time: 20 minutes

• Resting Time: 30 minutes cooling

• Baking Time: 30 minutes

• Total Time: 1 hour 25 minutes

• Servings: 10–12 slices

• Calories: ~430 calories per slice

Nutrition Information (Per Serving)

Ingredients

Dry Ingredients

• 2 ½ cups all-purpose flour

• 2 tablespoons cocoa powder (unsweetened)

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 ½ cups granulated sugar

Wet Ingredients

• 2 large eggs, room temperature

• 1 ½ cups vegetable oil

• 1 cup buttermilk, room temperature

• 1 teaspoon vanilla extract

• 1 teaspoon white vinegar

• Red food coloring (liquid or gel), about 1–2 tablespoons

Cream Cheese Frosting Ingredients

• 1 cup unsalted butter (softened)

• 16 oz cream cheese (softened)

• 4 cups powdered sugar

• 2 teaspoons vanilla extract

• Pinch of salt

Equipment Needed

• Two 8-inch or 9-inch round cake pans

• Mixing bowls

• Electric mixer or whisk

• Sifter

• Rubber spatula

• Cooling rack

• Offset spatula

• Measuring cups and spoons

• Parchment paper

Instructions

Step 1: Prepare the Cake Pans

• Preheat your oven to 350°F (175°C).

• Grease cake pans with butter or oil.

• Place parchment paper on the bottom and dust the sides lightly with flour.

• Set aside.

Step 2: Combine the Dry Ingredients

• In a large bowl, sift the flour, cocoa powder, baking soda, and salt.

• Add granulated sugar and whisk well.

• Sifting ensures a tender and smooth cake texture.

Step 3: Prepare the Wet Ingredients

• In another bowl, whisk eggs until frothy.

• Add vegetable oil, vanilla extract, and buttermilk.

• Mix until smooth and well combined.

Step 4: Add Color and Acid

• Add red food coloring to the wet mixture until you reach a deep red color.

• Add the white vinegar and mix thoroughly.

• Vinegar enhances the texture and reacts with cocoa for the signature red velvet flavor.

Step 5: Make the Batter

• Pour wet ingredients into the bowl of dry ingredients.

• Mix on low speed or with a hand whisk until just combined.

• Avoid overmixing to maintain a soft, fluffy crumb.

Step 6: Bake the Cake

• Divide the batter evenly between the cake pans.

• Tap pans lightly on the counter to remove air bubbles.

• Bake for 28–32 minutes, or until a toothpick inserted in the center comes out clean.

• Remove from oven and allow to cool in pans for 10 minutes.

• Transfer to a wire rack for complete cooling.

Tips for the Perfect Red Velvet Cake

• Use room-temperature ingredients for smoother batter.

• Buttermilk is essential—do not substitute with regular milk unless you add vinegar.

• Gel food coloring gives a richer red without thinning the batter.

• Do not skip the vinegar—it enhances the velvet-like texture.

• For richer flavor, add ½ cup hot water to the batter before baking.

Storage Instructions

• Room Temperature: Up to 12 hours.

• Refrigerator: Store in an airtight container for 4–5 days.

• Freezer: Freeze slices wrapped well for up to 2 months.

Thaw overnight before serving.

Conclusion

Red velvet cake carries a unique charm—its vibrant color, moist crumb, and delicate cocoa flavor make it stand out among other classic cakes. Paired with rich, silky cream cheese frosting, this cake offers the perfect balance of sweetness, tanginess, and softness. Whether you are baking it for a special celebration or simply to indulge in a homemade dessert, this recipe ensures reliable, delicious results every time.