Authentic Russian Beef Stroganoff Recipe – Classic Comfort Food

Russian Beef Stroganoff – Russian Beef Stroganoff is a timeless classic that captures the essence of Eastern European comfort food. Originating in 19th-century Russia, this dish is known for its tender strips of beef simmered in a rich, creamy mushroom sauce. Traditionally served over egg noodles, rice, or mashed potatoes, Russian Beef Stroganoff is a heartwarming meal that combines elegance with homestyle comfort.

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Recipe Overview

• Prep Time: 20 minutes

• Active Time: 35 minutes

• Resting Time: 5 minutes

• Total Time: 1 hour

Cuisines

Russian, Eastern European

Course

Main Course / Dinner

Servings

4 servings

Calories

Approximately 480 calories per serving

Equipment

• Large skillet or sauté pan

• Sharp knife and cutting board

• Mixing bowls

• Wooden spoon or spatula

• Measuring cups and spoons

• Whisk

Ingredients

• 1 ½ pounds (700g) beef sirloin or tenderloin, thinly sliced into strips

• 2 tablespoons butter

• 1 tablespoon olive oil

• 1 large onion, finely sliced

• 2 cloves garlic, minced

• 8 ounces (225g) mushrooms, sliced

• 1 tablespoon all-purpose flour

• 1 cup beef broth

• 1 tablespoon Dijon mustard

• 1 teaspoon paprika

• 1 cup sour cream

• 1 tablespoon Worcestershire sauce

• Salt and black pepper to taste

• Fresh parsley, chopped (for garnish)

• Cooked egg noodles, rice, or mashed potatoes (for serving)

Nutrition Facts

Instructions

Step 1: Prepare the Beef

Start by slicing the beef sirloin into thin strips, cutting against the grain to ensure tenderness. Pat dry with paper towels and season lightly with salt and pepper.

Step 2: Sear the Beef

In a large skillet over medium-high heat, melt one tablespoon of butter with the olive oil. Add the beef strips in batches to avoid overcrowding the pan. Sear each batch for 1–2 minutes until browned but not fully cooked. Remove the beef from the skillet and set aside.

Step 3: Cook the Onions and Mushrooms

Reduce heat to medium. Add the remaining butter to the skillet, followed by the sliced onions. Cook until translucent, about 5 minutes. Add the minced garlic and cook for 30 seconds. Then, stir in the sliced mushrooms and sauté until they release their juices and turn golden brown, around 6–8 minutes.

Step 4: Make the Sauce Base

Sprinkle the flour over the mushroom mixture and stir to combine. This will help thicken the sauce later. Slowly pour in the beef broth while whisking to avoid lumps. Add the Dijon mustard, paprika, and Worcestershire sauce, stirring until the sauce is smooth and begins to thicken.

Step 5: Add the Beef Back

Return the seared beef (along with any juices) to the skillet. Lower the heat and simmer for about 5–7 minutes, allowing the flavors to meld. The beef should become tender while the sauce thickens slightly.

Step 6: Stir in the Sour Cream

Turn the heat to low and gently stir in the sour cream until well combined. Avoid boiling at this stage to prevent curdling. Taste and adjust seasoning with salt and pepper.

Step 7: Rest and Serve

Let the dish rest for about 5 minutes to allow the sauce to settle and thicken. Serve the Beef Stroganoff hot over a bed of egg noodles, rice, or mashed potatoes. Garnish with chopped fresh parsley for a burst of color and freshness.

Tips for the Perfect Russian Beef Stroganoff

1. Choose the right cut of beef: Tender cuts like sirloin, tenderloin, or ribeye work best. Avoid overcooking to keep the meat juicy.

2. Sauté the mushrooms properly: Let them brown well to develop deep, earthy flavor before adding other ingredients.

3. Use full-fat sour cream: It gives a richer texture and prevents the sauce from splitting.

4. Don’t rush the sauce: Simmer it slowly to enhance flavor depth and achieve the perfect creamy consistency.

5. Add a splash of white wine (optional): Deglaze the pan after cooking the mushrooms to add a subtle tanginess

Conclusion

Russian Beef Stroganoff is the definition of classic comfort food — rich, creamy, and irresistibly flavorful. The tender beef enveloped in a silky sauce creates a dish that’s both nostalgic and satisfying. Whether you’re cooking for your family or entertaining guests, this recipe offers a perfect blend of tradition and indulgence.