Creamy Saffron Ice Cream Recipe – Easy Homemade

Indulgent, aromatic, and luxuriously golden, Saffron Ice Cream—known as Kesar Ice Cream in India—is a delightful frozen dessert that merges the exotic taste of saffron with the creamy texture of traditional ice cream. Saffron, often called the “golden spice,” is prized not just for its vibrant color but for its subtle floral notes and earthy-sweet aroma. This ice cream is especially popular in Indian cuisine and is often served during celebrations, festive gatherings, and weddings.

The beauty of a Saffron Ice Cream Recipe lies in its simplicity and sophistication. With a few premium ingredients and some patience, you can create a rich dessert that rivals gourmet offerings. Whether you’re a fan of global cuisine or just looking to elevate your homemade ice cream game, this recipe offers a flavorful and elegant experience.

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Nutrition Information (Per Serving – Approximate)

• Calories: 290 kcal

• Carbohydrates: 25g

• Protein: 5g

• Fat: 20g

• Saturated Fat: 12g

• Cholesterol: 90mg

• Sugar: 20g

• Fiber: 0g

• Calcium: 150mg

• Iron: 0.3mg

• Sodium: 40mg

Note: Nutritional values vary based on serving size and specific brands used.

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Prep Time, Cooking Time & Other Details

• Prep Time: 20 minutes

• Active Time: 15 minutes

• Resting/Chilling Time: 6–8 hours (or overnight)

• Total Time: 8 hours 35 minutes

• Cuisine: Indian, Fusion

• Course: Dessert

• Servings: 6

• Calories (per serving): 290 kcal

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Equipment Needed

• Heavy-bottom saucepan

• Whisk

• Mixing bowls

• Fine mesh sieve

• Measuring cups and spoons

• Ice cream maker (optional, for creamier texture)

• Freezer-safe container with lid

• Spatula

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Ingredients

• 2 cups full-fat milk

• 1 cup heavy cream

• ¾ cup sweetened condensed milk (or ½ cup sugar for a less creamy version)

• ¼ tsp saffron threads (around 20–25 strands)

• 2 tbsp warm milk (to soak saffron)

• ½ tsp cardamom powder

• ½ tsp rose water (optional, for floral undertones)

• Chopped pistachios or almonds for garnish (optional)

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Instructions

Step 1: Bloom the Saffron

1. Warm 2 tablespoons of milk slightly (not boiling).

2. Add saffron threads to the warm milk and let it soak for at least 10–15 minutes. This step enhances the color and aroma of the saffron.

Step 2: Make the Base Mixture

1. In a heavy-bottom saucepan, pour in the full-fat milk and bring it to a gentle boil over medium heat.

2. Lower the flame and allow it to simmer for 8–10 minutes, stirring occasionally. This reduces the milk slightly and intensifies its richness.

3. Add in the sweetened condensed milk and continue to stir until well blended.

4. Pour in the heavy cream and mix well. The mixture should be thick and creamy.

Step 3: Infuse the Flavor

1. Add the bloomed saffron milk into the mixture. Stir well to distribute the golden hue.

2. Mix in the cardamom powder and rose water (if using).

3. Simmer everything for another 2–3 minutes, ensuring not to boil.

Step 4: Cool the Mixture

1. Turn off the heat and allow the mixture to cool slightly.

2. Pour the mixture through a fine mesh sieve into a clean bowl to remove any coagulated bits or saffron threads that didn’t dissolve.

3. Let the mixture cool to room temperature.

Step 5: Chill the Base

1. Cover the bowl and refrigerate the ice cream base for at least 4 hours or until completely chilled. For best results, chill overnight.

Step 6: Churn or Freeze

• With Ice Cream Maker:
  Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes) until it reaches soft-serve consistency.

• Without Ice Cream Maker:
  Pour the mixture into a freezer-safe container. Freeze for 2 hours, then take it out and beat with a hand mixer or whisk to break up ice crystals. Repeat this process 2–3 times every hour for a creamier texture.

Step 7: Final Freeze

Transfer the churned or hand-mixed ice cream into a freezer-safe container. Smooth the top with a spatula and seal with a lid. Freeze for 4–6 hours or until firm.

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Serving Suggestions

• Scoop into bowls or waffle cones and top with chopped pistachios or almonds.

• Serve alongside warm Indian desserts like gulab jamun or jalebi for a fusion treat.

• Garnish with edible gold foil for a festive or wedding-inspired presentation.

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Tips and Variations

• Vegan Option: Use coconut cream and almond milk with maple syrup or agave as a sweetener.

• Flavor Enhancements: Add vanilla bean paste or a pinch of nutmeg for a twist.

• Texture Play: Mix in crumbled cookies, caramel swirls, or candied fruit after churning for extra richness.

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Why Try This Saffron Ice Cream Recipe?

The elegance of saffron combined with creamy dairy creates a dessert that feels indulgent yet rooted in tradition. This Saffron Ice Cream Recipe is more than just a dessert—it’s an experience that brings together the rich culinary heritage of India with the modern love for frozen treats. Whether you make it for a special occasion or just because, its luxurious flavor and stunning color make it unforgettable.

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Conclusion

From its eye-catching golden hue to its creamy, aromatic flavor, saffron ice cream is a standout dessert that’s sure to impress your guests or satisfy your sweet tooth. Easy to prepare at home and adaptable to your preferences, this recipe captures the essence of both traditional Indian flavors and gourmet ice cream craft. Next time you’re looking to create a memorable dessert, turn to this saffron-infused creation—rich in culture, flavor, and texture.