Salted Caramel White Russian Recipe – The Salted Caramel White Russian Recipe is a luxurious variation of the classic White Russian cocktail. Known for its creamy texture and rich coffee flavor, the traditional White Russian already enjoys iconic status among cocktail lovers. Adding salted caramel to the mix elevates this drink to an indulgent masterpiece, combining sweet, salty, creamy, and boozy elements in every sip.

This drink balances smooth vodka, rich coffee liqueur, velvety cream, and the irresistible depth of salted caramel. The result is a dessert-style cocktail that feels elegant yet comforting—perfect for dinner parties, holiday celebrations, or simply unwinding on a cozy evening. Whether served over ice in an old-fashioned glass or garnished with caramel drizzle, the Salted Caramel White Russian Recipe is sure to impress anyone who enjoys sweet cocktails.
Recipe Details
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Cuisine: American / Modern Cocktail
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Course: Beverage / Cocktail
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Servings: 1
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Calories: ~320 per serving (approx.)
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Prep Time: 5 minutes
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Active Time: 5 minutes
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Resting/Chilling Time: None
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Total Time: 5 minutes
Equipment Needed
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Old-fashioned glass or a rocks glass
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Cocktail spoon (or regular spoon for layering)
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Measuring jigger or shot glass
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Small saucepan (if making homemade salted caramel syrup)
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Ice cubes
Ingredients
For the Drink
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2 oz vodka
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1 oz coffee liqueur (such as Kahlúa)
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1 oz salted caramel syrup (store-bought or homemade)
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2 oz heavy cream or half-and-half
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Ice cubes
Optional Garnishes
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Whipped cream
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Caramel drizzle (over the top and glass rim)
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Sea salt flakes (light sprinkle for presentation)
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Chocolate shavings
For Homemade Salted Caramel Syrup (Optional)
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1 cup granulated sugar
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1/4 cup water
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1/2 cup heavy cream
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1/4 cup unsalted butter
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1 teaspoon sea salt
Nutrition InformationÂ
Nutrient | Amount |
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Calories | ~320 kcal |
Total Fat | 14 g |
Saturated Fat | 9 g |
Cholesterol | 45 mg |
Sodium | 180 mg |
Total Carbohydrates | 28 g |
Sugars | 26 g |
Protein | 2 g |
Alcohol Content | ~14–16% ABV |
Instructions
Step 1: Prepare the Glass
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Fill an old-fashioned glass with ice cubes.
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(Optional) Drizzle salted caramel syrup along the inside of the glass for a beautiful swirl effect.
Step 2: Add the Base Spirits
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Pour 2 oz of vodka over the ice.
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Add 1 oz of coffee liqueur.
Step 3: Incorporate Salted Caramel
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Stir in 1 oz of salted caramel syrup for sweetness and flavor.
Step 4: Add the Cream
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Gently pour 2 oz of heavy cream (or half-and-half) over the back of a spoon to create a layered effect on top of the alcohol mixture.
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Let it slowly swirl into the drink for a marbled look.
Step 5: Garnish and Serve
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Top with whipped cream, caramel drizzle, and a light sprinkle of sea salt if desired.
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Serve immediately with a cocktail stirrer so the drinker can swirl and sip.
How to Make Homemade Salted Caramel Syrup (Optional)
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In a saucepan, combine sugar and water. Heat over medium until the sugar dissolves and turns a golden caramel color.
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Remove from heat and carefully whisk in heavy cream and butter (mixture will bubble).
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Stir in sea salt and let cool before transferring to a jar.
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Store in the refrigerator for up to 2 weeks.
Tips for the Perfect Salted Caramel White Russian
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Chill Your Glass: For a frosty effect, chill the glass in the freezer before serving.
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Layer Like a Pro: Pour cream gently over the back of a spoon for that signature layered cocktail look.
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Balance Sweetness: Adjust caramel syrup to taste—more for a sweeter cocktail, less for a balanced one.
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Try Dairy Alternatives: Swap cream for coconut cream, oat milk, or almond milk for a lighter or vegan option.
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Garnish Creatively: A drizzle of caramel and a sprinkle of sea salt add an eye-catching finish.
Why Make a Salted Caramel White Russian?
The Salted Caramel White Russian Recipe is more than just a drink—it’s an experience. It’s perfect for:
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Cocktail Nights: A fun, dessert-style drink to enjoy with friends.
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Holiday Gatherings: A festive twist that pairs beautifully with desserts like cheesecake or brownies.
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Cozy Evenings: The creamy, indulgent flavors are comforting on a cold night.
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Special Occasions: Looks and tastes sophisticated enough to impress guests.
StorageÂ
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Salted Caramel Syrup: Store in an airtight jar in the refrigerator for up to 2 weeks.
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Prepared Drink: Best enjoyed fresh. Once the cream is mixed in, the texture changes quickly, so it should not be stored.
Conclusion
The Salted Caramel White Russian Recipe takes an already beloved cocktail and gives it a rich, indulgent makeover. By blending the smoothness of vodka, the boldness of coffee liqueur, and the luxurious sweetness of salted caramel, this drink strikes the perfect balance between dessert and cocktail. It’s easy to make, customizable to your taste, and always a showstopper at parties or intimate gatherings.
Whether you enjoy it with friends, serve it at a holiday dinner, or sip it by the fire, this recipe will become one of your go-to indulgent cocktails. Give it a try, and you’ll see why the Salted Caramel White Russian is destined to be a new favorite