Scallops Wrapped in Bacon Recipe – Easy & Delicious Appetizer

Scallops wrapped in bacon are a classic appetizer that combines the delicate sweetness of sea scallops with the rich, smoky flavor of crispy bacon. This dish is incredibly simple to prepare yet makes a stunning presentation for parties, holiday gatherings, or even a romantic dinner. The contrast in textures—tender, juicy scallops paired with crispy, caramelized bacon—creates a mouthwatering combination that is hard to resist. Whether you are hosting a fancy dinner or looking for a quick and delicious starter, this recipe will impress your guests and satisfy your cravings.

In this guide, we will cover all aspects of making scallops wrapped in bacon, including preparation, cooking time, ingredients, and nutritional information. Follow along to create this delectable dish at home with ease!

Recipe Overview

• Prep Time: 15 minutes
• Active Time: 20 minutes
• Resting Time: 5 minutes
• Total Time: 40 minutes
• Cuisines: American, Seafood, Appetizer
• Course: Appetizer
• Servings: 4-6
• Calories per Serving: ~220 kcal

Equipment Needed

• Baking sheet
• Wire rack (optional)
• Toothpicks
• Paper towels
• Mixing bowl
• Basting brush (optional)

Ingredients

• 12 large sea scallops
• 6 slices of thick-cut bacon (cut in half)
• 1 tbsp olive oil
• 1 tbsp unsalted butter (melted)
• 1 tbsp maple syrup or honey (optional, for a hint of sweetness)
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper
• 1/4 tsp sea salt
• 1 tbsp chopped fresh parsley (for garnish)
• Lemon wedges (for serving)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup. If using a wire rack, place it on the baking sheet to allow for even cooking.

Step 2: Prepare the Bacon

Since bacon takes longer to cook than scallops, it’s important to pre-cook it slightly to achieve a crispy texture without overcooking the scallops. To do this, lay the bacon slices on the baking sheet and bake for about 5-7 minutes, just until they start to render fat but are still pliable. Remove from the oven and let them cool slightly.

Step 3: Prepare the Scallops

While the bacon is cooling, pat the scallops dry with paper towels to remove excess moisture. This helps them sear properly and prevents steaming. If the scallops have a small muscle (the side connector), remove it by gently pulling it off.

Step 4: Wrap the Scallops

Wrap each scallop with a pre-cooked bacon strip and secure it with a toothpick. If using thinner bacon, you may need a whole slice per scallop.

Step 5: Season the Scallops

In a small bowl, mix olive oil, melted butter, maple syrup (if using), garlic powder, smoked paprika, black pepper, and sea salt. Using a basting brush or your fingers, lightly coat each bacon-wrapped scallop with the mixture.

Step 6: Bake the Scallops

Place the scallops on the prepared baking sheet or wire rack. Bake for 15-20 minutes, turning halfway through, until the bacon is crispy and the scallops are opaque. Be careful not to overcook the scallops, as they can become tough and chewy.

Step 7: Rest and Garnish

Remove the scallops from the oven and let them rest for 5 minutes. Sprinkle with chopped fresh parsley for a pop of color and flavor.

Step 8: Serve and Enjoy

Serve warm with lemon wedges for a bright, fresh contrast. Enjoy these delightful scallops wrapped in bacon as an appetizer or part of a seafood feast!

Nutrition Information (Per Serving)

• Calories: ~220 kcal
• Protein: 18g
• Fat: 14g
• Carbohydrates: 3g
• Sodium: 480mg
• Sugar: 1g (depends on added sweetener)

Tips for Perfect Scallops Wrapped in Bacon

1. Use Large Scallops – Small scallops cook too quickly and may become overcooked before the bacon crisps up.
2. Choose High-Quality Bacon – Thick-cut bacon adds more flavor and texture.
3. Precook the Bacon – This prevents the scallops from overcooking while waiting for the bacon to crisp.
4. Pat Dry the Scallops – Removing moisture ensures a better sear and prevents steaming.
5. Don’t Overcook – Scallops cook quickly; they should be opaque and slightly firm to the touch.
6. Add Flavor Variations – Try a touch of cayenne for spice or drizzle with balsamic glaze for a gourmet twist.

Variations & Serving Ideas

• Garlic Butter Dipping Sauce: Serve with a garlic butter sauce for added richness.
• Spicy Kick: Add a sprinkle of cayenne or red pepper flakes for a spicy touch.
• Herb-Infused: Toss with fresh thyme or rosemary for extra flavor.
• Asian-Inspired: Glaze with a mixture of soy sauce, honey, and sesame oil for an umami twist.

Conclusion

Scallops wrapped in bacon are a simple yet elegant dish that is sure to impress. Whether served at a party, a romantic dinner, or as a special treat, this recipe provides a delightful balance of flavors and textures. With just a few ingredients and easy steps, you can create a restaurant-quality appetizer at home. Try this recipe today and enjoy the irresistible combination of crispy bacon and tender scallops!