Sidecar Recipe: Classic Cocktail with Ingredients, Instructions
The Sidecar cocktail is a timeless classic that has earned its place among the most celebrated drinks in cocktail history. This cocktail, originally created in the early 20th century, has a unique balance of flavors that is both refreshing and strong, making it a go-to choice for many cocktail enthusiasts. Whether you’re a novice or an expert bartender, the Sidecar offers a delightful combination of cognac, orange liqueur, and fresh lemon juice that is both simple to make and extraordinarily flavorful.
In this article, we will take a deep dive into the “Sidecar Recipe,” examining its history, step-by-step instructions for preparation, nutritional information, and everything else you need to know to craft the perfect Sidecar cocktail. Whether you’re preparing this cocktail for a special occasion, a casual evening, or just to enjoy its citrusy zing, this detailed guide will walk you through the entire process.
Ingredients for Sidecar Recipe: To make a classic Sidecar cocktail, you’ll need the following ingredients:
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2 oz Cognac (or brandy as an alternative)
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1 oz Triple Sec or Cointreau (orange liqueur)
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3/4 oz Fresh lemon juice (for a fresh tartness)
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Ice cubes (for chilling)
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Sugar (for rimming the glass, optional)
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Lemon twist or slice (for garnish)
These ingredients come together to create a well-balanced cocktail that features citrus notes, a touch of sweetness, and a smooth yet bold finish.
Preparation Time and Active Time:
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Prep Time: 5 minutes
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Active Time: 5 minutes
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Resting Time: None (this is a cocktail served immediately)
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Total Time: 10 minutes
Instructions:
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Prepare Your Glass: Begin by preparing your glass. If you’d like to rim the glass with sugar, moisten the rim of your glass with a lemon wedge and then dip it into a small dish of sugar. This step adds a touch of sweetness to every sip.
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Shake the Cocktail: Fill a cocktail shaker with ice cubes. Pour in the cognac, triple sec or Cointreau, and fresh lemon juice. Secure the lid on the shaker and shake vigorously for about 10-15 seconds until the ingredients are well combined and chilled.
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Strain and Serve: Using a fine mesh strainer or the strainer built into the shaker, pour the cocktail mixture into the prepared glass. If you’re using a coupe glass or a martini glass, make sure to pour the mixture slowly to avoid any spills.
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Garnish and Enjoy: Finally, garnish the Sidecar with a lemon twist or a lemon slice on the rim of the glass for a touch of color and aroma. The garnish enhances the overall experience and adds a zesty fragrance when you sip the cocktail.
Your classic Sidecar cocktail is now ready to be enjoyed!
Nutrition Facts (per serving):
The following is the approximate nutritional breakdown for one serving of a Sidecar cocktail:
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Calories: 200-220 kcal
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Fat: 0g
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Carbohydrates: 16g
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Sugar: 15g
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Protein: 0g
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Sodium: 0mg
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Cholesterol: 0mg
While the Sidecar is not the lowest-calorie cocktail option, its moderate sugar content and the use of quality spirits make it a balanced choice for those looking to enjoy a flavorful drink without going overboard.
Cuisines and Course:
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Cuisines: International, French-inspired
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Course: Cocktail / Drink / Aperitif
The Sidecar cocktail, with its roots tracing back to Paris or London, is considered to have French origins. However, its presence in bars around the world and its adaptability to different spirits and liqueurs make it a globally appreciated drink.
Servings: The recipe provided makes 1 serving. You can multiply the ingredients to make additional servings if you’re preparing cocktails for multiple guests.
Equipment Needed:
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Cocktail shaker (or any mixing container)
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Fine mesh strainer (optional, for a smoother pour)
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Glassware: Traditionally served in a coupe glass, but any short cocktail glass will suffice
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Small dish for rimming the glass (if using sugar)
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Jigger or measuring spoons for precise measurements
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Ice cubes or ice maker for chilling
Sidecar Recipe Variations:
While the classic Sidecar recipe calls for cognac, you can experiment with different variations to suit your taste or what you have on hand. Here are a few popular variations:
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Brandy Sidecar: If you don’t have cognac, you can substitute brandy for a similar result. Brandies tend to be a bit sweeter and fruitier than cognac but still work beautifully in the cocktail.
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Whiskey Sidecar: For a different twist, try using bourbon or rye whiskey instead of cognac. This variation gives the cocktail a deeper, woodier flavor, perfect for those who enjoy whiskey-based cocktails.
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Lime Sidecar: While the original recipe calls for lemon juice, you can also try lime juice for a tangier, zestier cocktail. Lime adds an extra pop of freshness and works well in summer versions of this cocktail.
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Sidecar with Agave Nectar: For a slightly sweeter option, you can swap out the triple sec for an agave-based orange liqueur, or even use agave nectar instead of sugar in the glass rimming step.
Sidecar Recipe History and Origin:
The Sidecar cocktail is believed to have been invented sometime during the early 20th century, with various competing theories about its origin. One popular legend suggests that it was first created at the famous Harry’s New York Bar in Paris, around the time of World War I. According to this story, a regular customer who always rode his motorcycle with a sidecar asked the bartender to make him a drink that would “match” the vehicle’s shape. The bartender came up with a concoction of brandy, orange liqueur, and lemon juice.
Other sources suggest that the cocktail was developed in London, but the Parisian origin story remains the most widely accepted. Regardless of its origin, the Sidecar remains an iconic cocktail that stands the test of time.
Final Thoughts:
The Sidecar recipe is a quintessential cocktail that combines simplicity with sophistication. Its balance of sweet and tart flavors, combined with a strong base spirit, creates a drink that is both refreshing and intoxicating. Perfect for any occasion, whether you’re hosting a party or simply relaxing at home, the Sidecar remains a timeless classic that can be enjoyed year-round.

I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.