S’mores Cookies Recipe – Chewy, Gooey & Irresistible

If you love the classic campfire treat of s’mores but want a convenient, mess-free way to enjoy them, this S’mores Cookies Recipe is perfect for you! These cookies combine all the best elements of traditional s’mores—graham crackers, gooey marshmallows, and melty chocolate—into a chewy, irresistible dessert. Whether you’re baking for a summer party, a cozy night in, or just satisfying a sweet tooth, these s’mores cookies bring the flavors of an outdoor bonfire straight to your kitchen.

Nutrition & Instructions

• Prep Time: 15 minutes
• Active Time: 10 minutes
• Resting Time: 10 minutes
• Total Time: 35 minutes
• Cuisine: American
• Course: Dessert
• Servings: 24 cookies
• Calories per Serving: ~210 kcal

Equipment

• Large mixing bowl
• Hand mixer or stand mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat
• Spatula
• Wire cooling rack

Ingredients

Dry Ingredients:

• 2 cups all-purpose flour
• 1 cup crushed graham cracker crumbs (about 8 full sheets)
• 1 tsp baking soda
• ½ tsp salt

Wet Ingredients:

• ¾ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract

Add-ins:

• 1 cup semisweet chocolate chips (or chopped chocolate bars)
• 1 cup mini marshmallows
• ½ cup additional graham cracker pieces (for texture)
• 1 Hershey’s chocolate bar, broken into small squares (for topping, optional)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Mix the Dry Ingredients

In a medium-sized bowl, whisk together the flour, graham cracker crumbs, baking soda, and salt. Set aside.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).

Step 4: Add the Eggs and Vanilla

Beat in the eggs one at a time, followed by the vanilla extract, mixing until fully incorporated.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.

Step 6: Fold in the Chocolate and Marshmallows

Gently fold in the chocolate chips, mini marshmallows, and graham cracker pieces.

Step 7: Scoop and Bake

Scoop out tablespoon-sized portions of cookie dough and place them on the prepared baking sheet, spacing them about 2 inches apart. Optionally, press a small Hershey’s chocolate square onto the top of each cookie for extra gooey goodness.

Step 8: Bake the Cookies

Bake for 8-10 minutes, or until the edges are golden brown and the marshmallows are slightly toasted. The centers should remain slightly soft.

Step 9: Cool and Serve

Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Enjoy warm for a melty s’mores experience!

Tips for Best Results

• Don’t Overbake – The cookies will continue to set as they cool, so take them out when they’re slightly underdone in the center.
• Use Chopped Chocolate – Instead of chocolate chips, chopped Hershey’s bars create that authentic s’mores taste.
• Chill the Dough – If you have time, refrigerate the dough for 30 minutes before baking to prevent spreading.
• Torch the Marshmallows – For an extra campfire feel, use a kitchen torch to lightly toast the marshmallows on top after baking.

Pairing Suggestions

These cookies pair well with:

• A tall glass of cold milk
• Hot chocolate or coffee
• Vanilla ice cream for a cookie sandwich

Conclusion

This S’mores Cookies Recipe is the ultimate way to enjoy s’mores without needing a fire pit. With gooey marshmallows, melty chocolate, and crispy graham crackers all packed into a soft, chewy cookie, this dessert is a guaranteed hit for kids and adults alike. Try this easy recipe today and bring the nostalgia of campfire s’mores to your home kitchen!