Easy Standing Ribs in Air Fryer Recipe – Perfectly Juicy

Cooking a standing rib roast (or prime rib) is a classic way to create a show-stopping centerpiece for special dinners or holiday celebrations. With the rise in popularity of air fryers, this incredible piece of meat can now be cooked faster and more evenly while maintaining its juicy, flavorful interior and perfectly crisp crust. If you’re looking for an effortless yet impressive recipe, this Standing Ribs in Air Fryer Recipe is the perfect choice.

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Introduction

The air fryer is revolutionizing the way we cook classic dishes, and a standing rib roast is no exception. Traditionally roasted in the oven, standing ribs in an air fryer save time without compromising flavor or texture. With a perfect balance of a crispy, seasoned crust and a tender, medium-rare interior, this dish is bound to be a crowd-pleaser.

This recipe is easy to follow, requires minimal prep work, and delivers restaurant-quality results in your own kitchen. Whether you’re preparing this for a holiday feast or a family dinner, you’ll love the simplicity and mouthwatering outcome.

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Nutritional Information (Per Serving)

• Calories: 420
• Protein: 34g
• Fat: 30g
• Carbohydrates: 1g
• Sodium: 350mg
• Cholesterol: 115mg

Note: Nutritional values will vary based on the size of the roast and seasonings used.

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Recipe Details

• Cuisine: American, Holiday Special
• Course: Main Course
• Servings: 6
• Prep Time: 10 minutes
• Active Cooking Time: 1 hour
• Resting Time: 15 minutes
• Total Time: 1 hour 25 minutes

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Equipment Needed

• Air fryer (large capacity or one with a rotisserie attachment)
• Meat thermometer (instant-read recommended)
• Sharp knife
• Cutting board
• Aluminum foil

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Ingredients

• Standing rib roast (prime rib): 4-5 pounds (bone-in or boneless)
• Kosher salt: 1 tablespoon
• Black pepper (freshly ground): 1 tablespoon
• Garlic powder: 2 teaspoons
• Onion powder: 1 teaspoon
• Fresh rosemary (chopped): 1 tablespoon
• Olive oil: 2 tablespoons
• Optional garnish: Fresh thyme or parsley

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Step-by-Step Instructions

1. Prepare the Standing Rib Roast

• Remove the rib roast from the refrigerator and let it sit at room temperature for 30 minutes to 1 hour. This step ensures even cooking.
• Pat the roast dry with paper towels to remove excess moisture.

2. Season the Roast

• In a small bowl, combine kosher salt, black pepper, garlic powder, onion powder, and chopped rosemary.
• Rub olive oil all over the surface of the rib roast. This helps the seasonings adhere and encourages a golden crust.
• Generously apply the seasoning mix to all sides of the roast, massaging it into the meat.

3. Preheat the Air Fryer

• Preheat your air fryer to 375°F (190°C) for 5 minutes. Preheating ensures even cooking and a perfect crust.

4. Cook the Rib Roast

• Place the seasoned roast into the air fryer basket, bone-side down (if applicable). Ensure there is enough space around the meat for proper air circulation.
• Cook at 375°F (190°C) for 15 minutes to create a seared crust.
• Lower the temperature to 325°F (165°C) and continue cooking for approximately 10-12 minutes per pound for medium-rare doneness (internal temperature of 125°F/52°C).
• Use an instant-read thermometer to check the temperature at the thickest part of the roast. Avoid overcooking as the meat will continue cooking during resting.

5. Rest the Roast

• Remove the rib roast from the air fryer and tent it loosely with aluminum foil. Let it rest for 15 minutes before slicing. Resting allows the juices to redistribute, resulting in a tender and flavorful roast.

6. Slice and Serve

• Use a sharp knife to carve the roast into thick slices. Serve immediately with your favorite sides such as mashed potatoes, roasted vegetables, or a classic horseradish cream sauce.

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Pro Tips for Success

1. Choose the Right Cut: For the best results, select a well-marbled rib roast. Bone-in roasts are more flavorful, but boneless roasts are easier to handle.
2. Use a Meat Thermometer: This is essential for achieving the perfect doneness. Remember that the meat’s internal temperature will rise by about 5°F during resting.
3. Customize Seasonings: Feel free to add your favorite spices or herbs to the seasoning blend to suit your taste.
4. Avoid Overcrowding: Ensure your air fryer basket is large enough to accommodate the rib roast without overcrowding. If your air fryer has a rotisserie attachment, consider using it for even cooking.

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Why Air Fryers Are Perfect for Standing Ribs

Air fryers use convection heat to cook food quickly and evenly. The hot air circulation creates a beautifully crisp crust on the standing rib roast while keeping the interior juicy and tender. Compared to traditional oven roasting, air frying reduces cooking time and eliminates the need for constant monitoring. Plus, it frees up your oven for side dishes or desserts.

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Serving Suggestions

Pair your Standing Ribs in Air Fryer Recipe with these classic sides for a complete meal:

• Garlic Mashed Potatoes: Creamy and buttery, they complement the rich flavors of the rib roast.
• Roasted Brussels Sprouts: Add a hint of crunch and a pop of green to your plate.
• Yorkshire Pudding: A traditional pairing with prime rib that soaks up the juices beautifully.
• Horseradish Cream Sauce: A tangy and creamy accompaniment that enhances the roast’s flavors.

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Conclusion

This Standing Ribs in Air Fryer Recipe is a game-changer for anyone seeking an easier way to prepare a prime rib roast without sacrificing taste or quality. The air fryer’s high heat ensures a crispy, flavorful crust, while the interior remains tender and juicy. Perfect for holidays, special occasions, or simply treating your loved ones, this recipe is a must-try.

Give it a shot, and impress your family and friends with your culinary skills! Enjoy this flavorful feast that combines the best of tradition and modern cooking techniques.