Homemade Strawberry Ice Cream Recipe – Easy & Creamy Delight

There’s nothing quite like homemade strawberry ice cream—fresh, creamy, and bursting with real fruit flavor. Whether you’re making it for a summer treat or just because you love ice cream, this easy recipe will deliver a perfectly smooth and rich dessert. Unlike store-bought options, this homemade version uses real strawberries, fresh cream, and natural ingredients for an authentic and delicious taste.

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With the right balance of sweetness and the tanginess of fresh strawberries, this ice cream is perfect for all ages. Plus, making it at home allows you to control the ingredients, ensuring a healthier and more flavorful outcome. Follow this step-by-step guide to create your own creamy, dreamy strawberry ice cream!

Recipe Overview

• Cuisine: American
• Course: Dessert
• Servings: 6
• Calories per Serving: Approximately 220 kcal
• Prep Time: 20 minutes
• Active Time: 15 minutes
• Resting Time: 6 hours
• Total Time: 6 hours 35 minutes

Equipment

• Ice cream maker
• Blender or food processor
• Mixing bowls
• Whisk
• Saucepan
• Fine mesh strainer
• Airtight container for storage

Ingredients

• 2 cups fresh strawberries, hulled and chopped
• 3/4 cup granulated sugar
• 1 cup whole milk
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice (optional, enhances flavor)
• 4 large egg yolks
• 1/4 teaspoon salt

Instructions

Step 1: Prepare the Strawberries

1. In a bowl, mix the chopped strawberries with 1/4 cup of sugar and lemon juice (if using). Let it sit for 15-20 minutes to macerate, allowing the strawberries to release their juices.
2. Blend the strawberries into a purée using a food processor or blender. If you prefer a smoother texture, strain the purée to remove seeds. Set aside.

Step 2: Make the Ice Cream Base

1. In a saucepan, heat the whole milk, remaining 1/2 cup sugar, and salt over medium heat. Stir occasionally until the sugar is dissolved (do not let it boil).
2. In a separate bowl, whisk the egg yolks. Gradually add a ladleful of the warm milk mixture into the yolks while whisking constantly to temper them.
3. Slowly pour the tempered egg mixture back into the saucepan while continuously stirring. Cook over low heat until the mixture thickens slightly and coats the back of a spoon (about 5 minutes).
4. Remove from heat and strain through a fine mesh sieve into a clean bowl to remove any cooked egg bits.

Step 3: Combine with Cream and Chill

1. Stir in the heavy cream, vanilla extract, and the strawberry purée into the custard mixture.
2. Cover and refrigerate for at least 4 hours or until completely chilled.

Step 4: Churn the Ice Cream

1. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
2. Once it reaches a soft-serve consistency, transfer the ice cream to an airtight container.

Step 5: Freeze and Serve

1. Freeze the ice cream for at least 2 hours before serving to allow it to firm up.
2. Scoop and enjoy your homemade strawberry ice cream with fresh strawberries or a drizzle of chocolate sauce!

Nutrition Information (Per Serving)

• Calories: 220 kcal
• Carbohydrates: 26g
• Protein: 4g
• Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 110mg
• Sodium: 60mg
• Sugar: 22g

Tips for the Best Strawberry Ice Cream

• Use fresh, ripe strawberries: The quality of strawberries directly impacts the flavor.
• Chill the mixture properly: A well-chilled base ensures a creamier texture.
• Don’t skip straining: This removes any bits of cooked egg and seeds from the strawberries.
• Use an ice cream maker for best results: While you can make no-churn ice cream, an ice cream maker produces a smoother and airier texture.

Conclusion

This homemade strawberry ice cream recipe is easy to make, incredibly delicious, and a perfect way to enjoy fresh strawberries. Whether served in a cone, a bowl, or as a topping for other desserts, it’s guaranteed to impress. Try making a batch today and enjoy the creamy, fruity goodness of homemade ice cream!

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Ashley Doyle

I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.