Fluffy Strawberry Shortcake Pancakes Recipe – A Sweet Breakfast Delight

Strawberry Shortcake Pancakes Recipe – This Strawberry Shortcake Pancakes Recipe is one to bookmark, especially in case you are the type of person who would love to begin their day with a very decadent breakfast or brunch. This dessert-inspired twist on pancakes combines the texture of classic buttermilk pancakes, the tart flavor of fresh strawberries and the rich loveliness of a dollop of whipped cream to make one decadent dessert. You can prepare them on a weekend brunch, a birthday breakfast or any motivation you get to have an enjoyable morning, it will be the best thing to do hence this recipe will make your morning special

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Recipe Overview

• Prep Time: 15 minutes

• Active Time: 20 minutes

• Resting Time: 5 minutes

• Cuisines: American

• Course: Breakfast, Brunch, Dessert

• Servings: 4 (Makes about 8 pancakes)

• Calories: 360 per serving

• Total Time: 40 minutes

Equipment

• Mixing bowls (2)

• Whisk

• Electric hand mixer or stand mixer (for whipped cream)

• Non-stick skillet or griddle

• Spatula

• Measuring cups and spoons

• Knife and cutting board

• Small saucepan (optional for strawberry compote)

Ingredients

For the Pancakes:

• 1 ½ cups all-purpose flour

• 2 tbsp granulated sugar

• 1 tbsp baking powder

• ½ tsp salt

• 1 ¼ cups buttermilk

• 1 large egg

• ¼ cup unsalted butter, melted

• 1 tsp vanilla extract

For the Strawberry Topping:

• 2 cups fresh strawberries, hulled and sliced

• 2 tbsp granulated sugar

• 1 tsp lemon juice (optional)

For the Whipped Cream:

• 1 cup heavy whipping cream

• 2 tbsp powdered sugar

• ½ tsp vanilla extract

Nutrition

Nutrient	Amount per Serving
Calories	360 kcal
Carbohydrates	52 g
Protein	6 g
Fat	16 g
Saturated Fat	9 g
Cholesterol	55 mg
Sodium	320 mg
Fiber	2 g
Sugar	20 g
Calcium	130 mg
Iron	1.7 mg

Instructions

Step 1: Prepare the Strawberries

1. In a medium bowl, combine sliced strawberries, sugar, and lemon juice.

2. Toss gently to coat and allow to sit for at least 15–20 minutes. This macerates the berries, softening them and creating a natural syrup.

Step 2: Make the Pancake Batter

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

2. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.

3. Pour the wet ingredients into the dry ingredients and mix gently. Do not overmix; lumps are okay. Let the batter rest for 5 minutes to allow the baking powder to activate for fluffier pancakes.

Step 3: Cook the Pancakes

1. Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray.

2. Pour ¼ cup of batter onto the skillet for each pancake.

3. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes. Flip and cook the other side for 1–2 minutes until golden brown.

4. Transfer pancakes to a plate and cover to keep warm. Repeat until all batter is used.

Step 4: Make the Whipped Cream

1. In a chilled bowl, beat the heavy cream with powdered sugar and vanilla using an electric mixer until soft peaks form.

2. Do not overbeat; you want it smooth and airy, not stiff.

Step 5: Assemble the Strawberry Shortcake Pancakes

1. Stack two pancakes on each serving plate.

2. Spoon a generous amount of the macerated strawberries over the pancakes.

3. Add a dollop of whipped cream on top.

4. Optionally, drizzle some strawberry syrup or dust with powdered sugar for presentation.

5. Serve immediately and enjoy!

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Tips & Variations

• Add shortcake crunch: Crumble shortbread cookies over the pancakes for added texture.

• Strawberry compote option: Cook the strawberries in a saucepan over medium heat for 5–7 minutes to create a warm, syrupy topping.

• Whipped cream shortcut: You can use store-bought whipped cream, but homemade tastes fresher.

• Make it lighter: Substitute Greek yogurt for whipped cream for a protein-packed topping.

• Gluten-free option: Use a gluten-free all-purpose flour blend.

Why You’ll Love This Recipe

• It combines the nostalgia of strawberry shortcake with the comfort of pancakes.

• It’s perfect for celebrations, brunch parties, or just a cozy weekend treat.

• Simple ingredients, big flavor, and crowd-pleasing presentation.

• You can prep most components ahead of time and assemble quickly.

Conclusion

This Strawberry Shortcake Pancakes Recipe is the ultimate brunch dish that brings the best of dessert to your breakfast table. Light, fluffy pancakes layered with juicy strawberries and dreamy whipped cream will make any morning feel like a special occasion. Plus, it’s easy to make and can be customized with your favorite toppings. Whether you’re treating yourself or hosting guests, these pancakes are guaranteed to impress.