Delicious & Easy Stuffed Mushrooms Recipe – Perfect Appetizer

Stuffed mushrooms are a popular appetizer known for their rich, savory flavors and delightful textures. This Stuffed Mushrooms Recipe is an easy-to-make dish that brings together earthy mushrooms and a flavorful stuffing of cheese, herbs, and breadcrumbs. Whether you are hosting a dinner party or looking for a delicious side dish, this recipe is sure to impress your guests.

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Nutrition Information (Per Serving):

• Calories: 120 kcal
• Carbohydrates: 8g
• Protein: 5g
• Fat: 8g
• Fiber: 1g
• Sugar: 1g
• Sodium: 200mg

Recipe Details:

• Prep Time: 15 minutes
• Active Time: 20 minutes
• Resting Time: 5 minutes
• Total Time: 40 minutes
• Cuisine: American, Italian
• Course: Appetizer
• Servings: 6

Equipment Needed:

• Baking sheet
• Mixing bowl
• Spoon
• Knife
• Oven
• Skillet (optional)

Ingredients:

• 12 large white or cremini mushrooms
• 1/2 cup cream cheese (softened)
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 cloves garlic (minced)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley (chopped)
• 1 tablespoon olive oil
• 1/4 teaspoon red pepper flakes (optional)

Instructions:

Step 1: Prepare the Mushrooms

1. Preheat your oven to 375°F (190°C).
2. Clean the mushrooms by wiping them with a damp paper towel. Remove the stems and set the caps aside.
3. Finely chop the mushroom stems to be used in the stuffing.

Step 2: Make the Filling

4. Heat a skillet over medium heat and add olive oil.
5. Add the chopped mushroom stems and garlic. Sauté for 3-4 minutes until tender.
6. Remove from heat and let it cool slightly.
7. In a mixing bowl, combine cream cheese, Parmesan cheese, breadcrumbs, oregano, basil, salt, black pepper, red pepper flakes (if using), and the sautéed mushroom mixture. Mix until well combined.

Step 3: Stuff the Mushrooms

8. Using a spoon, fill each mushroom cap with the stuffing mixture, pressing gently to pack it in.
9. Place the stuffed mushrooms on a baking sheet lined with parchment paper.

Step 4: Bake

10. Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the tops are golden brown.
11. Remove from the oven and let them rest for 5 minutes before serving.

Serving Suggestions

• Garnish with extra Parmesan cheese and fresh parsley for added flavor.
• Serve with a side of marinara sauce or garlic aioli for dipping.
• Pair with a crisp white wine or a refreshing cocktail.

Tips for the Best Stuffed Mushrooms

• Choose the Right Mushrooms: Large white or cremini mushrooms work best as they hold the stuffing well.
• Don’t Overload the Filling: Avoid overfilling to prevent spillage during baking.
• Make It Ahead: You can prepare the stuffed mushrooms in advance and refrigerate them until ready to bake.
• Add Protein: For a heartier version, mix in crumbled sausage or bacon with the filling.

Variations

• Cheesy Delight: Add shredded mozzarella or cheddar cheese for extra cheesiness.
• Spicy Kick: Mix in chopped jalapeños or hot sauce for a spicy variation.
• Vegan Option: Replace cream cheese with cashew cream and use dairy-free breadcrumbs.

This Stuffed Mushrooms Recipe is an absolute crowd-pleaser, delivering rich flavors in every bite. Whether served as an appetizer or a side dish, it’s a perfect addition to any meal. Try it today and enjoy a burst of flavors with every bite!

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Ashley Doyle

I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.