Authentic Thai Green Curry (Thailand) – Creamy & Spicy Thai Chicken Curry

Thai Green Curry (Thailand) – Thai Green Curry (Thailand) is a fragrant, creamy, and irresistibly spicy dish that perfectly captures the essence of Thai cuisine. Bursting with bold flavors from lemongrass, kaffir lime leaves, galangal, and green chilies, this dish is a celebration of balance — spicy, sweet, salty, and aromatic all at once. Originating from central Thailand, this curry is one of the most popular dishes worldwide, adored for its vibrant color, coconut-rich base, and the complex harmony of fresh herbs and spices.

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Recipe Overview

Prep Time: 20 minutes
Active Time: 30 minutes
Resting Time: 5 minutes
Cuisine: Thai
Course: Main Course
Servings: 4
Calories: 480 kcal per serving
Total Time: 55 minutes

Equipment Needed

• Large skillet or wok

• Saucepan

• Wooden spoon or spatula

• Blender or mortar and pestle (if making curry paste from scratch)

• Measuring cups and spoons

• Knife and cutting board

Ingredients:

• 1 lb chicken breast (sliced thin)

• 2 tbsp green curry paste

• 1 can of coconut milk (400 ml)

• 1 tbsp vegetable oil

• 1 cup mixed vegetables (bell peppers, zucchini, peas)

• 1 tbsp fish sauce

• 1 tsp brown sugar

• Fresh basil leaves (for garnish)

• Cooked jasmine rice (for serving)

Instructions

Step 1: Prepare the Green Curry Paste

If making from scratch, toast the coriander and cumin seeds in a dry pan until fragrant. Combine all paste ingredients in a blender or mortar and pestle, grinding until smooth. Add a splash of oil to help blend if needed. This homemade paste is fresh, aromatic, and bursting with authentic Thai flavors.

Step 2: Cook the Curry Base

Heat the vegetable oil in a large wok or skillet over medium heat. Add 2 tablespoons of the curry paste and sauté for 2–3 minutes, stirring constantly, until fragrant and slightly darker in color. This process helps release the natural oils and intensify the flavor.

Step 3: Add the Chicken

Add the chicken pieces to the wok and toss them in the curry paste until coated. Cook for 3–4 minutes, allowing the chicken to absorb the rich aromas from the paste.

Step 4: Add Coconut Milk and Broth

Pour in the coconut milk and chicken broth, stirring to combine. Bring the mixture to a gentle simmer. The sauce should be creamy and aromatic. Let it cook for 10 minutes until the chicken becomes tender.

Step 5: Add Vegetables and Seasoning

Add the eggplant, bamboo shoots, and red bell pepper. Stir well and cook for another 8–10 minutes until the vegetables are soft but not mushy. Add fish sauce, palm sugar, and kaffir lime leaves to balance the flavors — the fish sauce adds umami depth, while the sugar rounds out the spice.

Step 6: Finish with Basil and Lime

Once the curry reaches the desired consistency, stir in the fresh Thai basil leaves and lime juice. Turn off the heat and let the curry rest for 5 minutes to allow the flavors to meld together.

Step 7: Serve and Garnish

Serve the Thai Green Curry hot with a side of steamed jasmine rice. Garnish with extra basil leaves, chili slices, or a drizzle of coconut milk for a beautiful presentation.

Nutrition Information (Per Serving)

Tips for the Perfect Thai Green Curry (Thailand):

1. Choose fresh ingredients: Fresh herbs like lemongrass, basil, and lime leaves make a world of difference.

2. Balance the flavors: Thai cuisine is all about harmony — if it’s too spicy, add more coconut milk or sugar; if it’s too sweet, add more lime juice or fish sauce.

3. Don’t overcook the vegetables: Keep them slightly crisp to retain their color and texture.

4. Use coconut cream for richness: For a thicker curry, replace half of the coconut milk with coconut cream.

5. Customize your protein: Substitute chicken with tofu, shrimp, or beef for variation.

Why You’ll Love This Dish:

• Aromatic and Flavorful: Every bite bursts with lemongrass, basil, and lime — the hallmarks of Thai cooking.

• Creamy yet Light: The coconut milk adds richness without feeling heavy.

• Perfectly Balanced: The sweet, spicy, and tangy notes create a beautiful flavor profile.

• Customizable: You can adjust the spice level and use your favorite vegetables or proteins.

• Comforting and Exotic: Whether served over rice or noodles, it’s a restaurant-quality meal made right at home.

Conclusion:

Thai Green Curry (Thailand) is a true masterpiece of Thai cuisine — an elegant blend of creamy coconut milk, spicy green chilies, and aromatic herbs that create an unforgettable dining experience. It’s a dish that celebrates balance, flavor, and comfort all in one bowl.