Tiramisu Cake Recipe – Classic Italian Dessert with Coffee

If you love the rich flavors of classic tiramisu but want it in a layered cake form, this Tiramisu Cake Recipe is for you. Combining the best elements of the traditional Italian dessert with the light and airy texture of a sponge cake, this recipe is the perfect treat for coffee lovers. The cake is infused with espresso, layered with a luscious mascarpone filling, and topped with a dusting of cocoa powder, making every bite a delightful experience. Whether you’re preparing it for a special occasion or just indulging in a homemade dessert, this cake will impress anyone who tries it.

Nutrition & Instructions

• Prep Time: 25 minutes
• Active Time: 30 minutes
• Resting Time: 4 hours (chilling)
• Total Time: 5 hours
• Cuisine: Italian
• Course: Dessert
• Servings: 10
• Calories per Serving: ~450 kcal

Equipment

• Mixing bowls
• Electric mixer or stand mixer
• 8-inch or 9-inch round cake pans (2)
• Parchment paper
• Cooling rack
• Pastry brush
• Offset spatula
• Fine mesh sieve

Ingredients

For the Cake:

• 1 ¾ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 4 large eggs
• 1 cup granulated sugar
• ½ cup unsalted butter, melted
• ½ cup whole milk
• 2 tsp vanilla extract

For the Coffee Soak:

• 1 cup brewed espresso or strong coffee, cooled
• 2 tbsp coffee liqueur (optional)
• 2 tbsp granulated sugar

For the Mascarpone Filling:

• 1 ½ cups mascarpone cheese
• 1 cup heavy whipping cream
• ½ cup powdered sugar
• 1 tsp vanilla extract

For the Topping:

• 2 tbsp unsweetened cocoa powder
• Chocolate shavings (optional)

Instructions

Step 1: Preheat and Prepare Cake Pans

Preheat your oven to 350°F (175°C). Grease two 8-inch or 9-inch round cake pans and line them with parchment paper for easy removal.

Step 2: Make the Cake Batter

In a bowl, whisk together the flour, baking powder, and salt. In a separate large mixing bowl, beat the eggs and sugar until pale and fluffy. Slowly mix in the melted butter, milk, and vanilla extract. Gradually fold in the dry ingredients until just combined.

Step 3: Bake the Cakes

Divide the batter evenly between the prepared cake pans. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Step 4: Prepare the Coffee Soak

In a small bowl, mix the brewed espresso, coffee liqueur (if using), and sugar until dissolved. Set aside.

Step 5: Make the Mascarpone Filling

In a mixing bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and fluffy. Be careful not to overmix, as mascarpone can become grainy.

Step 6: Assemble the Cake

Place one cake layer on a serving plate. Using a pastry brush, soak the cake with half of the coffee mixture. Spread half of the mascarpone filling over the cake evenly. Place the second cake layer on top and repeat the coffee soak. Spread the remaining mascarpone filling on the top and sides of the cake.

Step 7: Dust with Cocoa Powder & Chill

Using a fine mesh sieve, dust the top of the cake with cocoa powder. Add chocolate shavings if desired. Cover the cake and refrigerate for at least 4 hours (or overnight) to allow the flavors to meld.

Step 8: Serve & Enjoy

Once chilled, slice the cake and serve. Enjoy your delicious homemade tiramisu cake!

Tips for Best Results

• Use High-Quality Coffee – The coffee flavor is key in this recipe, so opt for freshly brewed espresso for the best taste.
• Chill for Best Texture – Letting the cake rest in the fridge enhances the flavors and gives it the classic tiramisu texture.
• Don’t Overmix Mascarpone – Be gentle when whipping mascarpone to maintain its creamy consistency.
• Adjust Sweetness – If you prefer a sweeter cake, increase the powdered sugar slightly in the mascarpone filling.

Pairing Suggestions

This tiramisu cake pairs well with:

• A cup of espresso or cappuccino
• A glass of dessert wine like Marsala or Vin Santo
• Fresh berries for a fruity contrast

Conclusion

This Tiramisu Cake Recipe transforms the traditional Italian dessert into a beautiful and indulgent layer cake. Perfectly balanced with rich coffee flavors, creamy mascarpone filling, and a delicate sponge, this cake is sure to be a crowd-pleaser at any gathering. Try it today and experience the ultimate fusion of cake and tiramisu in one delightful dessert!