Turkey Cranberry Sandwich Recipe – A Delicious Holiday

The Turkey Cranberry Sandwich Recipe is a perfect combination of savory and sweet flavors, making it an ideal meal for lunch or dinner. To prepare this delicious sandwich, start with two slices of whole grain or sourdough bread. Layer one slice with thinly sliced turkey breast, ensuring an even spread of the meat. Next, add a generous spoonful of cranberry sauce for a burst of tangy sweetness that contrasts beautifully with the turkey. For added texture and flavor, include a layer of fresh spinach or lettuce, along with a slice of cheese such as Swiss or cheddar. Finally, top with the other slice of bread and lightly press to hold everything together. This Turkey Cranberry Sandwich Recipe is not only quick to make but also versatile; you can customize it with other ingredients like mayo or mustard. It’s a flavorful option for a light meal or a holiday-inspired treat.

Turkey Cranberry Sandwich Recipe – A Delicious Holiday-Inspired Sandwich

The Turkey Cranberry Sandwich is a delightful and easy-to-make dish that combines the savory goodness of turkey with the sweet and tangy flavors of cranberry. Perfect for using up leftover turkey from Thanksgiving or any holiday meal, this sandwich offers a delicious balance of flavors. Whether you’re looking for a quick lunch or a hearty snack, the Turkey Cranberry Sandwich is the ideal choice. It’s simple to prepare, satisfying, and can be customized to suit your personal taste. With its festive ingredients, this sandwich brings the spirit of the holidays to your table year-round.

Nutrition

A typical serving of the Turkey Cranberry Sandwich contains the following nutritional breakdown:

• Calories: 350-400 kcal (depending on bread and portion sizes)
• Protein: 25-30 grams
• Carbohydrates: 35-40 grams
• Fats: 12-15 grams
• Fiber: 3-5 grams
• Sugar: 8-10 grams
• Sodium: 600-700 milligrams

These values are approximate and can vary based on ingredients used and portion sizes. This sandwich is a good source of protein and can be part of a balanced diet.

Ingredients

For the Sandwich:

• 2 slices of whole-grain bread (or your preferred bread type)
• 4-6 ounces of cooked turkey breast (leftover or freshly roasted)
• 2 tablespoons of cranberry sauce (homemade or store-bought)
• 1 tablespoon of mayonnaise or Greek yogurt (optional, for added creaminess)
• 1-2 leaves of fresh lettuce (romaine or butter lettuce works well)
• 1-2 slices of cheese (optional, provolone or Swiss cheese recommended)

For the Cranberry Sauce (if making from scratch):

• 1 cup of fresh or frozen cranberries
• ½ cup of sugar (can adjust to taste)
• ½ cup of orange juice
• 1 tablespoon of water
• Zest of one orange (optional for added flavor)

Instructions

For the Cranberry Sauce (optional):

1. In a medium saucepan, combine the cranberries, sugar, and orange juice. Stir to combine and bring to a simmer over medium heat.
2. Cook for about 10-15 minutes, stirring occasionally, until the cranberries burst open and the mixture thickens to a jam-like consistency.
3. If the sauce is too thick, add a tablespoon of water to adjust the consistency.
4. Remove from heat and stir in the orange zest for a fresh, zesty flavor.
5. Let the cranberry sauce cool before assembling the sandwich.

Assembling the Sandwich:

1. Toast the bread slices lightly for added crunch, if desired.
2. Spread a thin layer of mayonnaise or Greek yogurt on one slice of bread, if using.
3. Add a generous layer of turkey breast on top of the bread.
4. Spoon a tablespoon of cranberry sauce over the turkey, spreading it evenly.
5. Add a leaf or two of fresh lettuce for crunch and freshness.
6. Optionally, place a slice of cheese on top of the lettuce for added richness.
7. Top with the second slice of bread and press lightly to hold the sandwich together.
8. Slice the sandwich in half and serve immediately.

Prep Time, Active Time, and Resting Time

• Prep Time: 10-15 minutes (depending on whether you’re making cranberry sauce from scratch or using store-bought)
• Active Time: 10-15 minutes (time to assemble and toast the bread)
• Resting Time: None (the sandwich can be enjoyed immediately after assembling)

Cuisines

This sandwich is an American-inspired dish, combining traditional holiday flavors in a modern, portable form. It can be enjoyed during Thanksgiving, Christmas, or at any time of the year when you have leftover turkey. It brings together elements from classic American cuisine such as roasted turkey, cranberry sauce, and fresh greens.

Course

This Turkey Cranberry Sandwich is ideal for lunch, brunch, or even as a light dinner. It is also great for meal prepping and can be taken on picnics or served as part of a holiday meal spread. It’s a versatile dish that fits into various dining occasions.

Servings

This recipe makes 1 sandwich, but it can easily be scaled up to serve more people by multiplying the ingredients.

• Servings: 1 (can be doubled or tripled for more sandwiches)

Calories

A typical Turkey Cranberry Sandwich contains between 350 to 400 calories, making it a relatively light meal with a balanced mix of protein, carbs, and fats. Adjust the ingredients (such as bread type or sauce) to suit your dietary preferences.

Total Time

• Total Time: 20-25 minutes (including preparation of cranberry sauce, if homemade)

Equipment

• Medium saucepan (for cranberry sauce, if homemade)
• Knife and cutting board (for slicing the turkey and assembling the sandwich)
• Toaster or grill (for toasting the bread)
• Spoon or spatula (for spreading cranberry sauce and mayo/yogurt)
• Plate (for serving)

Conclusion

The Turkey Cranberry Sandwich is an easy-to-make and satisfying meal that combines the best of both savory and sweet flavors. Whether you have leftover turkey or you’re looking to create a festive sandwich to enjoy, this recipe is sure to please. The crispy bread, tender turkey, and tangy cranberry sauce create the perfect harmony of textures and tastes, while the addition of fresh greens adds crunch and freshness. With minimal preparation time and few ingredients, you can enjoy this classic holiday-inspired sandwich any time of year.