Delicious Holiday Breakfast Casserole Recipe | Easy & Nutritious

A holiday breakfast casserole recipe is the perfect dish to bring warmth and joy to your festive mornings. This versatile and hearty recipe combines classic breakfast ingredients, making it a favorite for gatherings. Begin by layering cubed bread or hash browns in a greased baking dish, followed by cooked breakfast sausage or crispy bacon for savory flavor. Add a generous sprinkling of shredded cheese—cheddar, Swiss, or a mix of both—over the meat. In a separate bowl, whisk together eggs, milk, salt, pepper, and optional seasonings like garlic powder or paprika. Pour this mixture evenly over the layers, ensuring everything is well-soaked. For added flair, incorporate diced vegetables such as bell peppers, onions, or spinach. Cover and refrigerate overnight for convenience, then bake at 350°F for 45–50 minutes until golden and set. This crowd-pleasing casserole is easy to prepare, customizable, and perfect for making holiday mornings extra special.

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Delicious Holiday Breakfast Casserole Recipe | Easy & Nutritious Breakfast for the Holidays

A Holiday Breakfast Casserole is the perfect dish to serve during festive occasions such as Christmas, Thanksgiving, or New Year’s Day. It’s easy to prepare, incredibly flavorful, and can be customized to suit any preference. This casserole combines savory ingredients like eggs, cheese, sausage, and potatoes into a single, hearty meal that will feed a crowd and leave everyone satisfied. Whether you’re hosting a large family brunch or simply looking for a convenient make-ahead breakfast, this recipe will become a holiday favorite.

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Ingredients:

• 1 pound breakfast sausage (can substitute with turkey sausage or bacon)
• 1 medium onion, diced
• 1 bell pepper, diced (optional)
• 4 cups frozen hash browns, thawed
• 1 ½ cups shredded cheddar cheese
• 12 large eggs
• 1 cup milk (whole or 2%)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• Chopped fresh parsley (for garnish, optional)

Instructions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
2. Cook the Sausage:
   In a large skillet, cook the breakfast sausage over medium heat until browned and crumbled. Drain any excess fat, then add the diced onion and bell pepper (if using). Cook for another 3-4 minutes until the vegetables soften.
3. Layer the Casserole:
   Spread the thawed hash browns evenly across the bottom of the prepared baking dish. Top with the cooked sausage mixture, spreading it out evenly.
4. Prepare the Egg Mixture:
   In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper. Pour this mixture over the sausage and hash browns in the baking dish. Use a spoon to gently stir, ensuring everything is evenly distributed.
5. Add Cheese:
   Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
6. Bake:
   Place the casserole in the preheated oven and bake for 40-45 minutes, or until the eggs are set and the top is golden brown. You can test if it’s fully cooked by inserting a knife into the center — it should come out clean.
7. Cool and Serve:
   Allow the casserole to cool for a few minutes before slicing. Garnish with fresh parsley for a burst of color, if desired.

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Nutrition (per serving, based on 8 servings):

• Calories: 350
• Fat: 24g
• Saturated Fat: 9g
• Cholesterol: 235mg
• Sodium: 750mg
• Carbohydrates: 15g
• Fiber: 2g
• Sugar: 2g
• Protein: 20g

Note: Nutrition values may vary depending on ingredient substitutions, portion sizes, and specific brands used.

Tips & Variations:

• Vegetarian Option: Skip the sausage and add in sautéed mushrooms, spinach, or other veggies for a hearty vegetarian casserole.
• Make it Spicy: Add some diced jalapeños or a sprinkle of red pepper flakes to give the casserole a spicy kick.
• Make Ahead: Prepare the casserole the night before. Assemble everything, cover with plastic wrap, and refrigerate overnight. In the morning, simply bake it for an extra 10-15 minutes, as it may need a bit longer to cook from cold.

Conclusion:
This Holiday Breakfast Casserole is a versatile and delicious dish that’s perfect for busy mornings during the holiday season. With its savory layers of sausage, cheese, and eggs, it’s sure to be a hit at any breakfast or brunch gathering. Make it your new go-to recipe for a stress-free, satisfying holiday meal.

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Ashley Doyle

I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.