Best Homemade Vanilla Bean Ice Cream Recipe – Creamy

There’s nothing quite like the rich, creamy taste of homemade vanilla bean ice cream. This classic dessert is packed with real vanilla flavor, thanks to the use of fresh vanilla beans. Unlike store-bought varieties that often contain artificial flavors and preservatives, this homemade vanilla bean ice cream recipe is made with simple, high-quality ingredients. It’s perfect for pairing with pies, cakes, or enjoyed on its own for a delightful treat.

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Nutrition Information (Per Serving)

• Calories: 290 kcal
• Carbohydrates: 30g
• Protein: 5g
• Fat: 18g
• Saturated Fat: 10g
• Cholesterol: 120mg
• Sodium: 50mg
• Sugar: 25g
• Fiber: 0g

Recipe Details

• Prep Time: 15 minutes
• Active Time: 20 minutes
• Resting Time: 4 hours (chilling and freezing)
• Total Time: 4 hours 35 minutes
• Cuisine: American, French
• Course: Dessert
• Servings: 6

Equipment Needed

• Medium saucepan
• Whisk
• Mixing bowls
• Fine mesh strainer
• Ice cream maker
• Airtight container for storage

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean (or 2 teaspoons pure vanilla extract)
• 4 large egg yolks
• Pinch of salt

Instructions

Step 1: Prepare the Vanilla Bean

1. Slice the vanilla bean lengthwise using a sharp knife.
2. Scrape out the seeds using the back of the knife.
3. Add both the seeds and the pod to a medium saucepan.

Step 2: Heat the Milk and Cream

1. In the saucepan, combine the heavy cream, whole milk, and half of the sugar.
2. Heat over medium-low heat until it reaches a gentle simmer. Do not let it boil.
3. Remove from heat and let it steep for 10 minutes to infuse the vanilla flavor.

Step 3: Prepare the Egg Yolk Mixture

1. In a separate bowl, whisk together the egg yolks, remaining sugar, and a pinch of salt until pale and slightly thickened.
2. Slowly add a ladleful of the warm milk mixture into the egg yolks, whisking constantly to prevent scrambling.
3. Gradually add another ladleful, then pour the egg mixture back into the saucepan.

Step 4: Cook the Custard Base

1. Heat the mixture over low heat, stirring constantly, until it thickens and coats the back of a spoon (about 170-175°F).
2. Remove from heat and strain through a fine-mesh sieve to remove any cooked egg bits and the vanilla pod.
3. Let the custard cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.

Step 5: Churn the Ice Cream

1. Pour the chilled custard into an ice cream maker.
2. Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
3. Transfer to an airtight container and freeze for at least 2 hours before serving.

Step 6: Serve and Enjoy

1. Scoop the homemade vanilla bean ice cream into bowls or cones.
2. Garnish with fresh fruit, chocolate syrup, or enjoy as is!

Conclusion

This Vanilla Bean Ice Cream Recipe is the perfect way to enjoy a homemade, creamy, and flavorful dessert. Whether you’re making it for a special occasion or simply treating yourself, the rich vanilla flavor and smooth texture make it an irresistible choice. Try it today and taste the difference of real vanilla bean ice cream!

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Ashley Doyle

I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.