Vegan Air Fryer Biscuits Recipe: Easy, Fluffy & Delicious

Biscuits are a staple in many cuisines, loved for their soft, flaky texture and buttery taste. However, traditional biscuits often rely on dairy products, making them unsuitable for those following a vegan lifestyle. This Vegan Air Fryer Biscuits recipe offers a plant-based twist to the classic recipe, delivering all the deliciousness without compromising on health or ethics. Plus, with the air fryer, you can make these biscuits in a fraction of the time while achieving a golden, crispy exterior and a fluffy interior. Perfect for breakfast, a side dish, or even as a snack, these biscuits will quickly become a favorite in your kitchen.

Prep Time

10 minutes

Active Time

12 minutes

Resting Time

5 minutes

Total Time

27 minutes

Cuisine

American

Course

Breakfast, Side Dish

Servings

8 biscuits

Calories

Approximately 140 calories per biscuit

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Equipment

• Air fryer
• Mixing bowl
• Pastry cutter or fork
• Measuring cups and spoons
• Rolling pin (optional)
• Biscuit cutter (or a round glass)
• Parchment paper

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Ingredients

• 2 cups all-purpose flour (or a mix of whole wheat and all-purpose for added fiber)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup vegan butter (cold, cubed)
• 3/4 cup unsweetened non-dairy milk (like almond, soy, or oat)
• 1 teaspoon apple cider vinegar (optional, for added fluffiness)

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Instructions

1. Prepare the Dough

1. In a large mixing bowl, whisk together the flour, baking powder, and salt.
2. Add the cold vegan butter to the dry ingredients. Using a pastry cutter or fork, cut the butter into the flour mixture until it resembles coarse crumbs.
3. In a small bowl, mix the non-dairy milk and apple cider vinegar. Let it sit for 2 minutes to create a vegan “buttermilk.”
4. Slowly pour the buttermilk into the flour mixture. Stir until the dough comes together. Avoid overmixing to maintain a tender texture.

2. Shape the Biscuits

1. Transfer the dough onto a lightly floured surface. Gently knead it 2–3 times to bring it together.
2. Pat or roll the dough into a 1-inch thick rectangle.
3. Use a biscuit cutter or a round glass to cut out biscuits. Gather scraps, reshape, and cut until all the dough is used.

3. Preheat the Air Fryer

1. Preheat your air fryer to 375°F (190°C) for 3–5 minutes.
2. Place a piece of parchment paper in the air fryer basket to prevent sticking.

4. Cook the Biscuits

1. Arrange the biscuits in the air fryer basket, leaving space between them for expansion.
2. Air fry at 375°F (190°C) for 10–12 minutes or until the tops are golden brown.
3. Check the biscuits halfway through the cooking time to ensure even browning.

5. Rest and Serve

1. Remove the biscuits from the air fryer and let them cool slightly for about 5 minutes.
2. Serve warm with your favorite vegan butter, jam, or gravy.

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Nutrition (per serving)

• Calories: 140
• Protein: 3g
• Carbohydrates: 20g
• Fat: 5g
• Fiber: 1g
• Sugar: 0g
• Sodium: 200mg

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Tips and Variations

• Add Flavor: Incorporate fresh herbs like rosemary or thyme, or add nutritional yeast for a cheesy flavor.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend. Ensure your baking powder is gluten-free.
• Sweeter Option: Add 1 tablespoon of sugar to the dry ingredients for slightly sweet biscuits.

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Why Use an Air Fryer?

The air fryer makes these biscuits quicker and more convenient to prepare compared to traditional oven-baking. It creates a perfectly crisp exterior while maintaining a soft, tender inside. Plus, it’s energy-efficient and ideal for small batches.