Easy & Moist Vegan Banana Bread Recipe – Dairy-Free

Vegan Banana Bread Recipe – Banana bread is a timeless classic loved by many for its moist texture and naturally sweet flavor. Whether you enjoy it for breakfast, as a snack, or as a dessert, it’s one of those comforting treats that never go out of style. For those embracing a plant-based lifestyle, the Vegan Banana Bread Recipe offers a compassionate and equally delicious alternative to the traditional version. It omits eggs and dairy but retains all the goodness – soft crumb, rich banana flavor, and a hint of spice.

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Recipe Overview

• Prep Time: 10 minutes

• Active Time: 5 minutes

• Resting Time: 60 minutes (cooling)

• Total Time: 1 hour 15 minutes

• Cuisines: American

• Course: Breakfast, Snack, Dessert

• Servings: 10 slices

• Calories: 210 per slice (approximate)

Equipment

• Mixing bowls

• Whisk or fork

• Measuring cups and spoons

• 9×5-inch loaf pan

• Parchment paper or non-stick spray

• Cooling rack

• Oven

Ingredients

• 3 ripe bananas (about 1 ½ cups mashed)

• ½ cup brown sugar (or coconut sugar for a healthier alternative)

• ¼ cup neutral oil (e.g., canola or melted coconut oil)

• ¼ cup plant-based milk (almond, oat, or soy)

• 1 tsp vanilla extract

• 1 ½ cups all-purpose flour

• 1 tsp baking soda

• ½ tsp baking powder

• ½ tsp salt

• 1 tsp cinnamon (optional)

• ½ cup chopped walnuts or vegan chocolate chips (optional)

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Nutrition

Nutrient	Amount
Calories	210 kcal
Carbohydrates	32 g
Protein	2.5 g
Fat	8 g
Saturated Fat	1 g
Fiber	2 g
Sugar	14 g
Sodium	180 mg
Potassium	220 mg
Vitamin C	4% DV
Calcium	3% DV
Iron	6% DV

Instructions

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper or lightly grease it with oil to prevent sticking.

Step 2: Mash the Bananas

In a large mixing bowl, mash the ripe bananas using a fork or potato masher until smooth but slightly chunky.

Step 3: Mix Wet Ingredients

To the mashed bananas, add brown sugar, oil, plant-based milk, and vanilla extract. Whisk well until combined.

Step 4: Combine Dry Ingredients

In a separate bowl, sift together the flour, baking soda, baking powder, salt, and cinnamon. Stir to mix.

Step 5: Make the Batter

Slowly fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Do not overmix; stop once there are no visible streaks of flour. If using walnuts or chocolate chips, gently fold them in now.

Step 6: Bake

Pour the batter into your prepared loaf pan and smooth the top with a spatula. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool

Remove from the oven and allow it to cool in the pan for about 10 minutes. Then transfer to a cooling rack to cool completely before slicing.

Tips for Success

1. Use Overripe Bananas: Spotty, browning bananas provide the most natural sweetness and best texture.

2. Don’t Overmix: Overworking the batter can result in a dense loaf.

3. Customize: Feel free to add shredded coconut, blueberries, or a swirl of almond butter for fun variations.

4. Check Early: Oven temperatures vary—start checking for doneness at the 50-minute mark.

5. Storage: Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Serving Suggestions

• Serve warm with vegan butter or nut butter for a satisfying breakfast.

• Add a drizzle of maple syrup for a dessert-like experience.

• Pair with coffee, tea, or a smoothie.

Why You’ll Love This Vegan Banana Bread Recipe

• It’s easy to make with no fancy ingredients.

• Perfect for meal prep—great for breakfast or snacks throughout the week.

• Kids and non-vegans won’t even miss the eggs or dairy.

• Can be made gluten-free by swapping the flour with a GF blend.

• It’s moist, flavorful, and not overly sweet.

Final Thoughts

If you’ve been looking for the perfect plant-based baked good, this Vegan Banana Bread Recipe is your go-to. It’s soft, moist, and bursting with banana flavor while staying completely dairy-free and egg-free. Ideal for vegans, those with dietary restrictions, or anyone who just loves a good banana loaf, it’s proof that you don’t need animal products to create something delicious and comforting.