Authentic Vietnamese Pho Recipe – Traditional Beef Noodle Soup

Vietnamese Pho – Vietnamese Pho is a globally cherished dish that captures the soul of Vietnamese cuisine in one steaming, fragrant bowl. Originating from the early 20th century in Northern Vietnam, Pho is more than just a noodle soup—it’s a cultural symbol of comfort, balance, and community. The beauty of Pho lies in its simplicity and depth of flavor: silky rice noodles, aromatic herbs, and a rich, slow-simmered broth that’s infused with spices like star anise, cloves, and cinnamon. Traditionally served with thinly sliced beef or chicken, Pho is often accompanied by a vibrant garnish plate featuring lime wedges, bean sprouts, fresh basil, and chili slices—allowing each diner to tailor their bowl to taste.

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Recipe Overview

• Prep Time: 30 minutes

• Active Time: 45 minutes

• Resting Time: 10 minutes

• Total Time: 1 hour 25 minutes

• Cuisines: Vietnamese

• Course: Main Course / Soup

• Servings: 4

• Calories: 410 kcal per serving

Nutrition Information

Equipment

• Large stockpot or soup pot

• Fine-mesh strainer

• Tongs

• Knife and cutting board

• Skimmer or ladle

• Mixing bowls

• Serving bowls

Ingredients

For the Broth:

• 2 pounds beef bones (marrow and knuckle bones)

• 1 onion, halved

• 3-inch piece of ginger, halved

• 2 cinnamon sticks

• 3 whole star anise

• 4 cloves

• 1 tablespoon coriander seeds

• 1 tablespoon fish sauce

• 1 tablespoon rock sugar (or brown sugar)

• 10 cups water

• Salt, to taste

For the Soup:

• 8 ounces rice noodles (pho noodles)

• ½ pound beef sirloin, thinly sliced

• 1 small white onion, thinly sliced

• 2 green onions, chopped

For Garnish:

• Fresh Thai basil leaves

• Bean sprouts

• Lime wedges

• Fresh cilantro

• Sliced chili peppers

• Hoisin sauce (optional)

• Sriracha (optional)

Instructions

Step 1: Roast the Aromatics

Begin by charring the onion and ginger. Place them directly over an open flame (or under the broiler) for 3–5 minutes until lightly blackened. This step adds smoky depth to the broth and is key to achieving that signature Pho aroma.

Step 2: Prepare the Broth Base

In a large stockpot, add beef bones and cover them with water. Bring to a boil for 10 minutes, then drain and rinse the bones to remove impurities. This ensures a clear and clean-tasting broth.
Refill the pot with 10 cups of fresh water and return the bones to it.

Step 3: Toast the Spices

In a small dry pan, toast the cinnamon sticks, star anise, cloves, and coriander seeds over medium heat for about 2 minutes until fragrant. This enhances their oils and intensifies the flavor. Add the toasted spices to the pot along with the charred onion and ginger.

Step 4: Simmer the Broth

Add fish sauce and rock sugar to the pot. Bring the mixture to a boil, then reduce to a gentle simmer. Allow it to cook uncovered for about 45 minutes, skimming off any foam or fat that rises to the surface. The result should be a clear, aromatic, and deeply flavored broth.

Step 5: Prepare the Noodles

While the broth simmers, cook the rice noodles according to the package instructions—usually by soaking in hot water for 5–7 minutes until tender. Drain well and set aside.

Tips for the Best Pho

1. Use marrow bones – They create a rich, flavorful broth with a silky mouthfeel.

2. Char your aromatics properly – It deepens the broth flavor and adds authenticity.

3. Keep it clear – Skim the broth periodically to remove impurities and fat.

4. Slice the beef thin – Partially freeze the beef before slicing for precision.

5. Don’t overcook noodles – Pho noodles soften quickly, so keep them al dente until serving

Why This Recipe Works

This Vietnamese Pho recipe stays true to traditional methods while being accessible for home cooks. By toasting spices, charring aromatics, and simmering bones patiently, you achieve the authentic, layered flavors that define true Pho. The recipe also allows flexibility—whether you prefer a lighter chicken version or a spicy twist, it’s easy to adapt while maintaining its signature Vietnamese character.

Conclusion

Vietnamese Pho is more than just a bowl of soup—it’s a sensory experience, a story of culture, and a dish that brings comfort to millions around the world. The combination of savory broth, tender beef, silky noodles, and aromatic herbs makes it an unforgettable meal. Whether you’re recreating the flavors of a Hanoi street stall or crafting a cozy homemade version, this Pho recipe will deliver warmth and authenticity in every spoonful.