Virgin Piña Colada Recipe – Creamy Tropical Non-Alcoholic

Virgin Piña Colada – Few drinks capture the spirit of the tropics quite like a piña colada. Creamy, fruity, and refreshingly cool, this classic beverage instantly transports you to a beachside paradise. The non-alcoholic version is just as indulgent and flavorful, making it perfect for all ages and occasions. Made with ripe pineapple, rich coconut milk, and ice, this mocktail is smooth, sweet, and irresistibly refreshing.

• Save

Recipe Overview

Prep Time: 10 minutes

Active Time: 5 minutes

Resting Time: 0 minutes

Cuisine: Caribbean / Tropical

Course: Beverage / Mocktail

Servings: 2 glasses

Calories: 165 kcal per serving

Total Time: 15 minutes

Nutrition (Per Serving)

(Nutritional values are approximate and may vary depending on ingredient brands and quantities.)

Equipment Needed:

• Blender

• Knife and cutting board

• Measuring cups

• Spoon or spatula

• Tall serving glasses

Ingredients:

• 1½ cups fresh or canned pineapple chunks (chilled)

• ¾ cup coconut milk (full-fat for creaminess)

• ½ cup pineapple juice (unsweetened preferred)

• 1–2 tsp honey or sugar (optional, adjust to taste)

• 1½ cups ice cubes

• Pineapple slices for garnish

• Maraschino cherries for garnish (optional)

Instructions:

Step 1: Prepare the Pineapple

If using fresh pineapple, peel, core, and chop it into chunks. Chilling the pineapple beforehand helps create a thicker, colder drink without needing too much ice.

Step 2: Add Ingredients to Blender

Place the pineapple chunks, coconut milk, pineapple juice, sweetener (if using), and ice cubes into the blender. Make sure the lid is secure.

Step 3: Blend Until Smooth

Blend on high speed for 30–45 seconds, or until the mixture is smooth, creamy, and slushy. Scrape down the sides if needed to ensure everything blends evenly.

Step 4: Adjust Consistency

If the drink is too thick, add a splash of pineapple juice or water and blend again. If it’s too thin, add a few more ice cubes and re-blend.

Step 5: Serve Immediately

Pour the drink into tall glasses. Garnish with a pineapple slice and a cherry for a classic tropical look.

Tips for the Best Flavor:

• Use ripe pineapple for maximum sweetness.

• Chill all ingredients before blending for a thicker texture.

• Full-fat coconut milk gives the most authentic, creamy taste.

• Taste before adding sweetener—pineapple is often sweet enough on its own.

• Serve immediately to enjoy the frosty texture.

Why You’ll Love This Drink:

• Alcohol-free and family-friendly

• Creamy, refreshing, and indulgent

• Quick and easy to prepare

• Customizable to your taste

• Perfect for summer and celebrations

Conclusion:

Smooth, creamy, and bursting with tropical flavor, Virgin Piña Colada is the ultimate non-alcoholic escape in a glass. With its perfect balance of pineapple brightness and coconut richness, it delivers a luxurious drink experience without alcohol. Easy to make and endlessly customizable, this mocktail is ideal for warm days, special occasions, or anytime you want to bring a taste of the tropics to your home.