Bloody Mary Cocktail Recipe – Bloody Mary Cocktail is a daring, salty, and spicy cocktail and has been the champion of a brunch all time. And with its bright red color, it has a mixture of vodka, juice tomato, citrus, spices as well as some unique garnishes, it is not just a cocktail, but a meal in a glass. Long considered as a cure to the hangover, it was created early in the 20th century, and it is still the favorite drink of the cocktail lovers all over the globe.
Recipe Overview
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Prep Time: 5 minutes
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Active Time: 5 minutes
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Resting Time: 0 minutes
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Total Time: 5 minutes
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Cuisines: American
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Course: Beverage, Cocktail
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Servings: 1
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Calories: 150–200 kcal (varies based on ingredients)
Ingredients
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2 oz (60 ml) vodka
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4 oz (120 ml) tomato juice
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0.5 oz (15 ml) freshly squeezed lemon juice
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2–3 dashes of hot sauce (like Tabasco)
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2 dashes of Worcestershire sauce
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1 pinch of celery salt
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1 pinch of ground black pepper
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1 pinch of smoked paprika (optional)
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Ice cubes
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Garnishes:
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Celery stalk
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Lemon wedge
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Pickles, olives, cherry tomatoes, or even bacon strips (optional but fun)
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Equipment
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Highball or pint glass
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Bar spoon or stirrer
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Jigger or measuring tool
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Cocktail shaker (optional)
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Citrus juicer (for fresh lemon juice)
Instructions
Chill glass
Begin by taking a serving glass and putting ice and some water in it to cool as you prepare your drink.
Pour in the Cocktail
Add in a shaker (or, rather, directly in glass, as is preferred):
Vodka
Tomato juice
New lemon juice
Hot sauce
Worcestershire sauce
Celery salt
Black pepper
Smoked paprika (Optional depth)
Shake Or Stir
In a case you are using a shaker roll the contents in it (do not shake violently) to mix without foaming it up. Other, mix up the solution in the glass by using a bar spoon.
Prevailing on the Glass
Throw out the ice water in your serving glass and add fresh ice.
Pour & Garnish
Add the mixture to the glass with fresh ice. Put in a celery stalk, a piece of lemon and additional garnishes of your choice. Be creative!
Serve Immediately
This cocktail also tastes better fresh and cold.
Nutrition
| Nutrient | Amount |
| Calories | 140 kcal |
| Carbohydrates | 6g |
| Sugars | 4g |
| Protein | 1g |
| Fat | 0g |
| Fiber | 1g |
| Sodium | 720mg |
| Alcohol | ~14g |
Storage
Though ideally a Bloody Mary is consumed fresh the mix (no ice or alcohol) can be made in advance of an occasion and then kept refrigerated up to 3 days. Only give it a good shake and add vodka and garnish fresh.
conclusion
In case you like spiced and heavily savory beverages with a slight kick, the Bloody Mary Cocktail Recipe should be in your drink set of skills. It is the right combination of simplicity and sophistication not only it is simple to make, but it is also entertaining and even more on a different level of satisfaction. The Bloody Mary will never go out of fashion be it mild or with a searing kick, which is garnished with a celery stick or tossed with a salad bar, it will always satisfy you in a way that nothing would.
