Crispy & Fluffy Rice Flour Waffles Recipe – Gluten-Free Breakfast

Rice Flour Waffles Recipe – If you’re looking for a gluten-free breakfast that’s both crispy on the outside and soft on the inside, this Rice Flour Waffles Recipe is the perfect choice. Rice flour gives these waffles a light, airy texture while providing a naturally gluten-free base. They’re easy to make, slightly nutty in flavor, and ideal for those with gluten sensitivities. Whether you enjoy them with fresh fruit, syrup, or a dollop of whipped cream, these waffles are a weekend breakfast favorite.

• Save

Rice flour waffles are also versatile—you can make them sweet or savory depending on your toppings and mix-ins. Plus, they cook up quickly, making them a practical option for busy mornings.

Recipe Overview

• Prep Time: 10 minutes

• Active Time: 15 minutes

• Resting Time: 0 minutes

• Cuisines: American, Gluten-Free

• Course: Breakfast, Brunch

• Servings: 4

• Calories: 210 kcal per serving

• Total Time: 25 minutes

Equipment Needed

• Waffle maker

• Mixing bowls

• Whisk

• Measuring cups and spoons

• Ladle or batter scoop

Ingredients

• 1 ½ cups rice flour

• 2 tbsp cornstarch (for extra crispiness)

• 2 tbsp granulated sugar

• 2 tsp baking powder

• ½ tsp salt

• 1 ¼ cups milk (dairy or plant-based)

• 2 large eggs

• 4 tbsp unsalted butter, melted

• 1 tsp vanilla extract

Instructions

1. Preheat the waffle maker

   • Plug in your waffle maker and let it heat up while you prepare the batter. Lightly grease with nonstick spray if needed.

2. Mix dry ingredients

   • In a large mixing bowl, combine rice flour, cornstarch, sugar, baking powder, and salt. Whisk to blend.

3. Prepare wet mixture

   • In another bowl, whisk together milk, eggs, melted butter, and vanilla extract until smooth.

4. Combine wet and dry

   • Gradually pour the wet ingredients into the dry ingredients, whisking gently until just combined. Do not overmix—the batter should be slightly lumpy.

5. Cook the waffles

   • Pour batter into the center of the preheated waffle maker (about ½ to ¾ cup depending on waffle size). Close and cook according to your waffle maker’s instructions—usually 3–5 minutes until golden brown and crispy.

6. Serve warm

   • Carefully remove waffles and serve immediately with your favorite toppings such as maple syrup, berries, nut butter, or whipped cream.

Tips for Perfect Rice Flour Waffles

• Extra crispiness: Add cornstarch to the batter—it helps create a crunchy exterior.

• Flavor twist: Try adding a pinch of cinnamon or nutmeg for extra warmth.

• Dairy-free option: Use almond milk or oat milk and substitute butter with coconut oil.

• Make ahead: Cook waffles, let them cool, then freeze. Reheat in a toaster for a quick breakfast.

• Savory version: Skip the sugar and vanilla, and add herbs, cheese, or cooked bacon to the batter.

Nutrition

Serving Suggestions

• Classic: Drizzle with warm maple syrup and a pat of butter.

• Fruity: Top with fresh berries, banana slices, and a dusting of powdered sugar.

• Nutty: Spread almond butter or peanut butter and sprinkle with chopped nuts.

• Dessert-style: Add a scoop of vanilla ice cream and a chocolate drizzle for a sweet treat.

Final Thoughts

This Rice Flour Waffles Recipe proves that gluten-free breakfasts can be just as delicious, if not more so, than traditional ones. With a perfect balance of crisp edges and fluffy centers, they’re a versatile base for both sweet and savory toppings. Whether you enjoy them fresh from the waffle maker or reheated from the freezer, these waffles are a delightful addition to your breakfast rotation

tisha