Cajun Shrimp Pasta Recipe – Originating from the flavorful Cajun cuisine of Louisiana, this pasta reflects the region’s famous culinary fusion of French, Southern, and Creole influences. The distinct spices — paprika, cayenne, garlic powder, and oregano — create a deep, warming flavor that perfectly complements the sweetness of shrimp. Unlike many seafood pastas that lean toward subtlety, Cajun Shrimp Pasta is bold, exciting, and unforgettable.
Recipe Overview
Cuisine: Cajun / Southern American
Course: Main Course
Servings: 4
Calories: 620 kcal per serving
Prep Time: 15 minutes
Active Time: 20 minutes
Resting Time: 5 minutes
Total Time: 40 minutes
Equipment
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Large pot for boiling pasta
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Large skillet or sauté pan
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Mixing bowl
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Tongs or pasta spoon
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Measuring cups and spoons
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Knife and cutting board
Ingredients
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12 oz fettuccine or penne pasta
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1 lb large shrimp, peeled and deveined
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2 tbsp Cajun seasoning (store-bought or homemade)
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2 tbsp olive oil
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1 tbsp butter
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1 medium onion, finely chopped
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3 garlic cloves, minced
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1 red bell pepper, sliced
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1 yellow bell pepper, sliced
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1 ½ cups heavy cream
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½ cup chicken broth
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½ cup grated Parmesan cheese
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Salt and black pepper to taste
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Fresh parsley, chopped (for garnish)
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Lemon wedges (optional, for serving)
Instructions
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Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving about ½ cup of pasta water for later use. -
Season the Shrimp
In a mixing bowl, combine shrimp with Cajun seasoning. Toss well to coat each shrimp evenly. The Cajun blend will give the shrimp their characteristic smoky-spicy flavor. -
Cook the Shrimp
Heat olive oil in a large skillet over medium-high heat. Add the seasoned shrimp in a single layer and cook for 1–2 minutes per side until they turn pink and slightly charred on the edges. Remove the shrimp from the skillet and set aside. -
Sauté the Vegetables
In the same skillet, add butter and onions. Sauté for 2–3 minutes until translucent. Add garlic and sliced bell peppers. Cook for another 3–4 minutes until the peppers are tender but still slightly crisp. -
Create the Cream Sauce
Reduce heat to medium and pour in the heavy cream and chicken broth. Stir well, scraping up any browned bits from the bottom of the pan. Simmer for 2–3 minutes, allowing the sauce to thicken slightly. -
Add Cheese and Seasoning
Stir in grated Parmesan cheese until melted and incorporated into the sauce. Add salt and pepper to taste. If you like extra spice, sprinkle a bit more Cajun seasoning. -
Combine Everything
Add the cooked pasta to the skillet and toss it in the sauce until well coated. Gradually add reserved pasta water if needed to reach your desired consistency. Return the shrimp to the pan and stir gently until everything is heated through. -
Rest and Serve
Let the pasta rest for 5 minutes to allow flavors to meld. Garnish with fresh parsley and serve hot with lemon wedges on the side for a refreshing citrus touch.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 620 kcal |
| Carbohydrates | 55 g |
| Protein | 35 g |
| Fat | 28 g |
| Saturated Fat | 12 g |
| Cholesterol | 220 mg |
| Sodium | 890 mg |
| Fiber | 3 g |
| Sugar | 4 g |
Tips for Perfect Cajun Shrimp Pasta
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Use Fresh Shrimp: Fresh or thawed shrimp make a big difference in texture and flavor. Avoid overcooking, as shrimp can become rubbery quickly.
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Homemade Cajun Seasoning: Combine paprika, cayenne, garlic powder, onion powder, oregano, thyme, salt, and pepper for a custom spice blend.
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Adjust the Heat: If you prefer milder pasta, use less Cajun seasoning or skip the cayenne. For a fiery kick, add crushed red pepper flakes.
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Balance the Creaminess: Heavy cream provides the best texture, but you can substitute half-and-half for a lighter version.
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Don’t Skip the Pasta Water: The starch in the pasta water helps the sauce cling to the noodles for a rich, cohesive texture.
Why You’ll Love This Dish
This Cajun Shrimp Pasta Recipe perfectly captures the bold, soul-warming essence of Louisiana cooking. The creamy sauce blends beautifully with the smoky heat of Cajun spices, while the shrimp add a sweet, tender contrast. It’s hearty enough for a full meal yet elegant enough for a date night dinner.
Conclusion
The Cajun Shrimp Pasta Recipe is a celebration of flavor, texture, and Southern soul. Each forkful brings together creamy, spicy, and savory elements in perfect harmony. It’s a dish that feels indulgent but is surprisingly easy to prepare, making it ideal for both busy weeknights and special occasions.
