Best White Chocolate Raspberry Cake Recipe

White Chocolate Raspberry Cake – If you love desserts that are elegant, moist, and full of rich, fruity flavor, this White Chocolate Raspberry Cake is the perfect treat. This bakery-style cake brings together the sweetness of white chocolate and the bright, tangy burst of fresh raspberries for a truly irresistible combination.

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Whether you’re making it for a birthday, holiday celebration, bridal shower, or a romantic dinner, this cake always stands out as a show-stopping centerpiece.

Recipe Details

Prep Time: 25 minutes

Active Time: 45 minutes

Resting/Chill Time: 1 hour

Total Time: Approx. 2 hours 10 minutes

Cuisine: American / European Fusion

Course: Dessert / Celebration Cake

Servings: 12 slices

Calories: ~420 calories per slice

Nutrition Information (Per Serving)

Ingredients

For the Cake Layers

• 2 ½ cups all-purpose flour

• 1 ½ cups granulated sugar

• 1 cup whole milk, room temperature

• ½ cup unsalted butter, softened

• ½ cup vegetable oil

• 1 tablespoon baking powder

• ½ teaspoon salt

• 4 large eggs, room temperature

• 1 tablespoon vanilla extract

• 6 oz white chocolate, melted and cooled

• 1 cup fresh or frozen raspberries (do not thaw if frozen)

• 1 tablespoon flour (for dusting raspberries)

For the Raspberry Filling

• 2 cups raspberries

• ½ cup sugar

• 2 tablespoons lemon juice

• 1 tablespoon cornstarch mixed with 1 tablespoon water

For White Chocolate Buttercream

• 1 cup unsalted butter, softened

• 4 cups powdered sugar

• 6 oz white chocolate, melted and cooled

• 2–3 tablespoons heavy cream

• 1 teaspoon vanilla extract

• Pinch of salt

Equipment Needed

• 2 or 3 round cake pans (8-inch recommended)

• Mixing bowls

• Electric mixer or stand mixer

• Rubber spatula

• Cooling racks

• Saucepan (for raspberry filling)

• Offset spatula (for frosting)

• Cake turntable (optional but helpful)

Instructions

Step 1: Prepare the Raspberry Filling

1. Add raspberries, sugar, and lemon juice to a saucepan.

2. Cook over medium heat for 5–7 minutes until berries soften.

3. Stir in the cornstarch slurry and continue heating until thickened.

4. Remove from heat and cool completely before using.

5. Optional: strain to remove seeds.

Step 2: Make the Cake Batter

1. Preheat oven to 350°F (180°C). Grease and flour your cake pans.

2. Mix flour, baking powder, and salt in a bowl.

3. In another bowl, cream butter, oil, and sugar until light and fluffy.

4. Add eggs one at a time, mixing well.

5. Add vanilla extract and melted white chocolate.

6. Add dry ingredients alternately with milk and mix until smooth.

7. Toss raspberries gently in 1 tablespoon of flour, then fold into the batter.

8. Divide the batter evenly between cake pans.

Step 3: Bake the Cake Layers

1. Bake for 25–30 minutes or until a toothpick comes out clean.

2. Cool the cakes in the pans for 10 minutes.

3. Remove from pans and cool fully on a wire rack.

Step 4: Make the White Chocolate Buttercream

1. Beat butter until creamy and pale.

2. Add powdered sugar slowly, mixing continuously.

3. Add melted white chocolate, vanilla, and salt.

4. Add heavy cream 1 tablespoon at a time until frosting reaches desired consistency.

Step 5: Assemble the Cake

1. Place the first cake layer on a stand or plate.

2. Pipe a border of frosting around the edge.

3. Fill the center with raspberry filling.

4. Repeat with the next layer(s).

5. Frost the entire cake with white chocolate buttercream.

6. Decorate with fresh raspberries, white chocolate curls, or a drizzle of raspberry sauce.

Tips for the Best Cake

• Keep ingredients at room temperature for a smooth batter.

• Dusting raspberries in flour prevents them from sinking.

• Allow filling to fully cool before assembly to avoid sliding layers.

• Chill the cake for 30 minutes before slicing for cleaner cuts.

Conclusion

This beautiful and delicious White Chocolate Raspberry Cake is the perfect blend of rich, creamy white chocolate and bright, fresh raspberries. With its soft crumb, luscious filling, and a silky white chocolate frosting, it’s an elegant dessert suitable for any special occasion. Despite looking like a bakery-style masterpiece, it’s surprisingly easy to prepare at home following these detailed steps.