Easy Honey-Glazed Ham Recipe for Holidays | Tender, Sweet, and Flavorful

A delicious Honey-Glazed Ham is the perfect centerpiece for holiday meals, family gatherings, or any special occasion. The combination of savory and sweet flavors makes it a crowd-pleasing dish that’s both flavorful and visually stunning. The ham is coated in a rich, glossy glaze made from honey, brown sugar, Dijon mustard, and spices, creating a beautiful caramelized finish while keeping the meat tender and juicy. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and will leave your guests impressed.

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Easy Honey-Glazed Ham Recipe for Holidays | Tender, Sweet, and Flavorful

Nutrition Information (per serving):

• Calories: 350 kcal
• Protein: 35g
• Carbohydrates: 40g
• Fat: 10g
• Fiber: 1g
• Sugar: 30g
• Sodium: 1,500mg

(Please note that nutritional values may vary depending on the size of the ham and specific ingredients used.)

Ingredients:

• 1 (8-10 lb) bone-in ham
• 1 cup honey
• 1/2 cup brown sugar (packed)
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar or balsamic vinegar
• 1/4 cup orange juice (optional for a citrus twist)
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp ground ginger
• 1/2 tsp ground mustard (optional)
• 1 tbsp cornstarch (optional, for thickening)
• Salt and black pepper to taste

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Instructions:

1. Preheat Oven & Prep the Ham: Preheat your oven to 325°F (165°C). Place the ham on a roasting rack in a large roasting pan. If the ham has a thick rind, score it in a diamond pattern with a sharp knife, being careful not to cut too deeply into the meat.
2. Make the Glaze: In a medium saucepan over medium heat, combine honey, brown sugar, Dijon mustard, vinegar, orange juice (if using), cinnamon, cloves, ginger, and mustard powder. Stir occasionally until the sugar dissolves, and the mixture begins to bubble. Let it simmer for 5-10 minutes, stirring frequently until it thickens slightly. If you want a thicker glaze, dissolve the cornstarch in a little cold water and add it to the glaze, cooking for an additional 2 minutes.
3. Roast the Ham: Brush the glaze over the ham, making sure to coat it evenly. Tent the ham loosely with aluminum foil and place it in the oven. Roast the ham for about 15 minutes per pound, basting every 30 minutes with more glaze. During the last 30 minutes, remove the foil and continue to cook to allow the glaze to caramelize and form a nice crust.
4. Rest & Slice: Once the ham reaches an internal temperature of 140°F (60°C), remove it from the oven. Let it rest for 15-20 minutes before slicing to allow the juices to redistribute.
5. Serve: Slice the ham and drizzle with any remaining glaze from the pan. Serve hot and enjoy the sweet and savory flavors.

Prep Time:

• 10 minutes for preparation (scoring the ham, making the glaze)

Active Time:

• 1.5 to 2.5 hours for roasting, depending on the weight of the ham

Resting Time:

• 15-20 minutes before slicing

Total Time:

• 2 hours (approximately)

Cuisines:

• American (Traditional Holiday)

Course:

• Main Course

Servings:

• Serves 10-12 people (depending on portion size)

This Honey-Glazed Ham is the perfect balance of sweet and savory, making it a wonderful addition to any festive table. By following this simple recipe, you can serve up a stunning, flavorful dish that everyone will love. Enjoy the crispy glaze and juicy meat that is sure to be the star of the meal!

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Ashley Doyle

I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.