Prime Rib Roast Recipe: Tender & Flavorful Roast

A prime rib roast recipe is a show-stopping dish that makes any celebration or family gathering feel extra special. Known for its tenderness, rich flavor, and beautiful marbling, prime rib is often served during holidays or other festive occasions. This easy-to-follow recipe guarantees a perfectly cooked roast every time, allowing the beef’s natural flavors to shine through. Whether you’re an experienced cook or a beginner, you’ll impress your guests with this elegant, mouth-watering dish.

Prime Rib Roast Recipe: Tender & Flavorful Roast for Any Occasion

Ingredients:

• 1 (5-7 lb) bone-in prime rib roast
• 2 tbsp olive oil
• 1 tbsp kosher salt
• 1 tbsp freshly ground black pepper
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped (or 1 tbsp dried rosemary)
• 2 tbsp fresh thyme, chopped (or 1 tbsp dried thyme)
• 1/2 cup beef broth or water (for roasting pan)
• Optional: 1/4 cup butter (for extra richness)

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Nutrition:

Serving Size: 1 slice (approximately 4 oz)
Calories per Serving: 500-600
Total Fat: 35-40g
Saturated Fat: 14-18g
Cholesterol: 100-120mg
Sodium: 700-800mg
Carbohydrates: 0g
Fiber: 0g
Protein: 45-50g
Iron: 2-3% of daily value
Calcium: 1-2% of daily value

(These values are approximate and can vary depending on the cut and seasoning.)

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Prep Time:

10-15 minutes

Active Time:

15-20 minutes (for searing and roasting)

Resting Time:

20-30 minutes

Total Time:

2.5 – 3 hours (including prep, cooking, and resting time)

Cuisines:

American, Classic, Holiday, Western

Course:

Main Course

Servings:

6-8 servings (depending on the size of the roast and portion sizes)

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Equipment:

• Roasting pan
• Meat thermometer
• Sharp knife (for carving)
• Basting brush (optional)
• Aluminum foil

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Instructions:

1. Prepare the Roast:
   • Preheat your oven to 450°F (230°C).
   • Pat the prime rib roast dry with paper towels to ensure a crispy, flavorful crust.
   • Rub the roast with olive oil, ensuring it’s evenly coated.
   • Season generously with salt, pepper, garlic, rosemary, and thyme. Be sure to cover all sides of the roast with the seasoning mixture.
2. Sear the Roast:
   • Heat a large skillet or roasting pan on the stove over medium-high heat. Once hot, place the prime rib roast fat-side down and sear for 3-4 minutes on each side to develop a golden, flavorful crust.
   • After searing, transfer the roast to a roasting pan (fat-side up).
3. Roasting:
   • Pour beef broth or water into the bottom of the roasting pan. This will help keep the roast moist and catch the drippings.
   • Place the roast in the preheated oven and cook for 15 minutes at 450°F. After 15 minutes, reduce the temperature to 325°F (165°C) and continue roasting.
   • Roast the meat for approximately 15-20 minutes per pound for medium-rare, or until the internal temperature reaches 125°F for medium-rare, 135°F for medium, and 145°F for medium-well. A meat thermometer is essential for the best results.
4. Rest the Roast:
   • Once the roast reaches your desired level of doneness, remove it from the oven. Tent it loosely with aluminum foil and let it rest for 20-30 minutes. This allows the juices to redistribute and ensures a tender, juicy roast.
5. Carve and Serve:
   • After resting, carve the roast against the grain into slices. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or Yorkshire pudding.

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Tips & Variations:

• Make it richer: For an extra layer of flavor, spread softened butter over the roast before roasting.
• Gravy option: Use the drippings from the roasting pan to make a delicious gravy by adding flour and broth, then whisking until thickened.
• Seasonings: Feel free to adjust the herbs and spices to suit your taste. Add garlic powder, onion powder, or even a dash of cayenne pepper for extra heat.

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Conclusion:

Prime rib roast is a classic choice for any special occasion or holiday meal. Its combination of succulent tenderness, deep flavor, and rich juiciness will make it the highlight of your dinner table. Follow these steps for a guaranteed mouth-watering result and enjoy a memorable meal with family and friends.