Easy and Refreshing Strawberry Margarita Recipe – Perfect

A Strawberry Margarita is a delicious and refreshing cocktail that blends the sweet and tart flavors of strawberries with the zesty kick of lime and the smooth warmth of tequila. This drink is perfect for summer gatherings, barbecues, or a relaxing evening by the pool. Whether you prefer it frozen or on the rocks, this vibrant cocktail is a delightful twist on the classic margarita.

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This recipe provides a simple yet flavorful approach to making a Strawberry Margarita at home. By using fresh ingredients and balancing the flavors perfectly, you can craft a drink that is both satisfying and visually stunning. Garnish with fresh strawberries, lime wedges, and a salted rim for an extra touch of elegance!

Nutrition & Instructions

Nutritional Information (Per Serving)

• Calories: 250 kcal
• Carbohydrates: 27g
• Protein: 0.5g
• Fat: 0.1g
• Fiber: 2g
• Sugar: 22g
• Alcohol: 15-20% ABV (varies by tequila strength)

Recipe Details

• Prep Time: 10 minutes
• Active Time: 5 minutes
• Resting Time: None
• Total Time: 15 minutes
• Cuisines: Mexican, American
• Course: Cocktail, Beverage
• Servings: 2

Equipment Needed

• Blender (for frozen margarita) or cocktail shaker (for on the rocks)
• Measuring cups and spoons
• Knife and cutting board
• Cocktail glasses (margarita or rocks glass)
• Small plate (for rimming glass with salt or sugar)

Ingredients

• 1 ½ cups fresh or frozen strawberries (hulled and sliced)
• 2 oz silver tequila (or any preferred type of tequila)
• 1 oz orange liqueur (Cointreau or Triple Sec)
• 1 oz fresh lime juice (about 1 lime)
• 1 tbsp agave syrup or honey (optional, for added sweetness)
• 1 cup ice cubes (for frozen margarita)
• Coarse salt or sugar (for rimming the glass)
• Lime wedges and fresh strawberries (for garnish)

Instructions

Step 1: Prepare the Glass

1. Run a lime wedge around the rim of your cocktail glass.
2. Dip the rim into a small plate of coarse salt or sugar for a flavorful touch.
3. Set aside while you prepare the drink.

Step 2: Blend or Shake

For Frozen Strawberry Margarita:

1. In a blender, combine strawberries, tequila, orange liqueur, lime juice, agave syrup, and ice cubes.
2. Blend until smooth and creamy.
3. Taste and adjust sweetness if necessary by adding more agave syrup.
4. Pour the blended margarita into the prepared glass.

For On-the-Rocks Strawberry Margarita:

1. In a cocktail shaker, muddle fresh strawberries with agave syrup to release juices.
2. Add tequila, orange liqueur, lime juice, and ice cubes.
3. Shake well for about 15-20 seconds until chilled.
4. Strain into the prepared glass over fresh ice.

Step 3: Garnish & Serve

1. Garnish with a fresh strawberry slice and lime wedge on the rim.
2. Optionally, add a small sprig of mint for extra freshness.
3. Serve immediately and enjoy your homemade Strawberry Margarita!

Tips & Variations

• Make it a Mocktail: Substitute tequila and orange liqueur with orange juice and sparkling water for a refreshing non-alcoholic version.
• Spicy Twist: Add a few slices of jalapeño while blending for a spicy margarita.
• Strawberry Basil Margarita: Blend in fresh basil leaves for an herbal twist.
• Extra Boozy: Add an extra half-ounce of tequila for a stronger cocktail.
• Make-Ahead Tip: Prepare the strawberry mix in advance and store in the fridge for up to 24 hours before blending or shaking with ice.

Final Thoughts

This Strawberry Margarita Recipe is an easy-to-make, vibrant, and delicious cocktail that brings a taste of summer to any occasion. Whether you serve it frozen or on the rocks, this drink is guaranteed to impress your guests with its refreshing flavors and stunning presentation. Cheers!

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Ashley Doyle

I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.