Easy & Delicious Garlic Butter Mushrooms Recipe

If you’re looking for a quick, flavorful, and restaurant-quality side dish, Garlic Butter Mushrooms Recipe is a must-try! These sautéed mushrooms are rich, buttery, and infused with aromatic garlic, making them the perfect accompaniment to steak, chicken, pasta, or even as a stand-alone dish. Whether you’re cooking for a weeknight dinner or a special occasion, this dish is simple yet incredibly delicious. The combination of garlic, butter, and fresh herbs elevates the umami flavor of mushrooms, creating a dish that is both comforting and gourmet.

• Save

Nutrition Information (Per Serving)

• Calories: 120
• Protein: 3g
• Carbohydrates: 5g
• Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 20mg
• Sodium: 180mg
• Fiber: 1g
• Sugar: 2g

Recipe Details

• Prep Time: 5 minutes
• Active Time: 10 minutes
• Resting Time: 2 minutes
• Total Time: 17 minutes
• Cuisine: International
• Course: Side Dish
• Servings: 4
• Calories: 120 per serving

Equipment Needed

• Large skillet or frying pan
• Wooden spoon or spatula
• Cutting board
• Knife
• Measuring spoons
• Mixing bowl (optional)

Ingredients

• 16 oz (450g) mushrooms (button, cremini, or baby bella), cleaned and halved
• 3 tbsp unsalted butter
• 1 tbsp olive oil
• 4 cloves garlic, minced
• ½ tsp salt (or to taste)
• ¼ tsp black pepper
• 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
• 1 tbsp fresh parsley, chopped
• 1 tbsp lemon juice (optional, for brightness)
• ¼ tsp red pepper flakes (optional, for a hint of heat)

Instructions

Step 1: Prepare the Mushrooms

1. Wipe mushrooms with a damp cloth or paper towel to remove any dirt. Avoid washing them under running water, as mushrooms absorb moisture and can become soggy.
2. If using larger mushrooms, cut them in half or quarters for even cooking.

Step 2: Heat the Pan

1. In a large skillet over medium-high heat, add olive oil and 2 tablespoons of butter.
2. Allow the butter to melt and start to sizzle before adding mushrooms.

Step 3: Sauté the Mushrooms

1. Add the mushrooms to the pan in a single layer and cook without stirring for 3-4 minutes. This allows them to develop a beautiful golden-brown sear.
2. Stir the mushrooms, ensuring all sides are browned evenly.

Step 4: Add Garlic and Seasonings

1. Lower the heat to medium and add the minced garlic, salt, black pepper, and thyme.
2. Stir well and cook for another 2-3 minutes until the garlic becomes fragrant.

Step 5: Finish with Butter and Herbs

1. Add the remaining 1 tablespoon of butter, allowing it to melt and coat the mushrooms.
2. Stir in fresh parsley, lemon juice, and red pepper flakes (if using) for extra flavor.

Step 6: Serve and Enjoy

1. Remove from heat and let the mushrooms sit for 1-2 minutes to absorb the flavors.
2. Serve hot as a side dish with steak, grilled chicken, or pasta.
3. Optionally, sprinkle with extra fresh herbs or grated Parmesan for added richness.

Tips for the Best Garlic Butter Mushrooms

• Choose fresh mushrooms: Firm, dry mushrooms yield the best results.
• Don’t overcrowd the pan: This ensures proper caramelization instead of steaming.
• Use fresh garlic: For maximum flavor, avoid pre-minced garlic.
• Add butter in stages: This creates layers of richness in the dish.

Variations

• Creamy Garlic Butter Mushrooms: Add ¼ cup heavy cream for a creamy texture.
• Spicy Garlic Mushrooms: Increase red pepper flakes or add a dash of hot sauce.
• Balsamic Glazed Mushrooms: Stir in 1 tablespoon balsamic vinegar for a tangy twist.
• Cheesy Garlic Mushrooms: Sprinkle shredded mozzarella or Parmesan cheese before serving.

Storage and Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Not recommended as mushrooms can turn mushy.
• Reheating: Warm in a pan over low heat with a little butter or olive oil.

Final Thoughts

This Garlic Butter Mushrooms Recipe is a foolproof way to bring gourmet flavors to your home cooking. Whether served as a side, topping for steak, or even mixed into pasta, its rich and savory profile makes it a household favorite. Try this recipe and elevate your meals with the perfect blend of garlic, butter, and mushrooms!

• Save

Ashley Doyle

I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.