Roasted Radishes with Butter Recipe –Low-Carb Side Dish

Radishes are often enjoyed raw in salads, but roasting them transforms their sharp, peppery flavor into something buttery, mild, and slightly sweet. This Roasted Radishes with Butter Recipe is an easy and delicious way to enjoy this underrated vegetable. The roasting process caramelizes the edges while maintaining a tender interior, and a touch of butter enhances their natural flavors. Perfect as a low-carb side dish for any meal, this recipe is a fantastic alternative to roasted potatoes.

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Recipe Details:

• Prep Time: 10 minutes
• Active Time: 25 minutes
• Resting Time: 5 minutes
• Total Time: 40 minutes
• Cuisine: American
• Course: Side Dish
• Servings: 4
• Calories: Approximately 80 per serving

Equipment Needed:

• Baking sheet
• Parchment paper or aluminum foil
• Large mixing bowl
• Knife and cutting board
• Spatula or tongs
• Small saucepan (for melting butter)

Ingredients:

• 1 pound radishes, trimmed and halved
• 2 tablespoons unsalted butter, melted
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon dried thyme (or fresh thyme for garnish)
• 1 teaspoon lemon juice (optional, for added brightness)
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2: Prepare the Radishes

Rinse the radishes under cold water and trim off the greens and root ends. Cut each radish in half (or quarters if they are large) to ensure even roasting.

Step 3: Season the Radishes

In a large mixing bowl, toss the radishes with olive oil, garlic powder, salt, pepper, and thyme. Make sure they are evenly coated with the seasonings.

Step 4: Roast the Radishes

Spread the seasoned radishes in a single layer on the prepared baking sheet. Roast for 20–25 minutes, stirring halfway through, until they are tender and slightly golden brown on the edges.

Step 5: Add Butter and Garnish

Once roasted, transfer the radishes to a serving bowl. Drizzle with the melted butter and toss to coat. If using, squeeze a little lemon juice over them for extra brightness.

Step 6: Serve and Enjoy

Garnish with fresh parsley and serve warm as a side dish with grilled meats, roasted chicken, or seafood.

Nutritional Information (Per Serving):

• Calories: 80
• Carbohydrates: 4g
• Protein: 1g
• Fat: 7g
• Fiber: 2g
• Sugar: 1g

Tips for Best Results:

1. Don’t overcrowd the baking sheet: Ensure radishes are spread out evenly to get a good roast instead of steaming.
2. Experiment with seasonings: Try adding smoked paprika, rosemary, or parmesan cheese for additional flavors.
3. Use ghee instead of butter: If you want a richer, nutty flavor, swap butter for ghee.
4. Pairing suggestions: Serve alongside grilled steak, roasted chicken, or fish for a balanced meal.
5. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to regain crispiness.

Final Thoughts:

This Roasted Radishes with Butter Recipe is a game-changer for anyone looking to enjoy a healthier alternative to starchy sides. Whether you’re following a low-carb diet or just looking for a new way to enjoy radishes, this dish is easy, flavorful, and satisfying. Try it today and discover the magic of roasted radishes!

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Ashley Doyle

I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.