Coconut Cake Recipe – Moist, Fluffy & Irresistibly Delicious

If you love the rich, tropical flavor of coconut, this Coconut Cake Recipe is a must-try! This homemade cake is light, moist, and bursting with coconut flavor in every bite. Made with coconut milk, shredded coconut, and a luscious coconut frosting, this cake is perfect for birthdays, holidays, or any special occasion. The combination of soft layers and creamy frosting makes this dessert irresistible. Whether you’re a baking enthusiast or a beginner, this recipe is simple and easy to follow, ensuring a beautifully fluffy cake every time.

Nutrition & Instructions

• Prep Time: 20 minutes
• Active Time: 30 minutes
• Resting Time: 1 hour (cooling time)
• Total Time: 1 hour 50 minutes
• Cuisine: American, Dessert
• Course: Dessert
• Servings: 12 slices
• Calories per Serving: ~450 kcal

Equipment

• Mixing bowls
• Electric mixer or stand mixer
• Measuring cups and spoons
• Whisk
• Spatula
• 9-inch round cake pans (2)
• Parchment paper
• Cooling rack
• Offset spatula (for frosting)
• Cake stand (optional for presentation)

Ingredients

For the Cake:

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tbsp vanilla extract
• 1 cup coconut milk (full-fat)
• ½ cup sour cream
• 1 cup shredded coconut (sweetened or unsweetened)

For the Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• ½ cup coconut milk
• 1 tsp vanilla extract
• 2 cups shredded coconut (for decoration)

Instructions

Step 1: Preheat the Oven & Prepare Pans

Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Cream Butter & Sugar

In a large mixing bowl, beat the butter and sugar with an electric mixer until light and fluffy, about 3-4 minutes.

Step 4: Add Eggs & Flavoring

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5: Incorporate Dry Ingredients & Coconut Milk

Alternate adding the dry ingredients and coconut milk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined.

Step 6: Add Sour Cream & Shredded Coconut

Fold in the sour cream and shredded coconut, ensuring even distribution throughout the batter.

Step 7: Bake the Cakes

Divide the batter evenly between the prepared cake pans. Bake for 28-32 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool the Cakes

Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely before frosting.

Step 9: Make the Frosting

In a large mixing bowl, beat the butter until creamy. Gradually add powdered sugar, alternating with coconut milk, until smooth and fluffy. Mix in vanilla extract.

Step 10: Assemble the Cake

Place one cake layer on a serving plate. Spread a layer of frosting over the top. Add the second cake layer and frost the top and sides of the cake.

Step 11: Decorate with Shredded Coconut

Gently press shredded coconut onto the frosting, covering the entire cake for a beautiful, snowy finish.

Step 12: Chill & Serve

Refrigerate for at least 30 minutes before slicing to allow the frosting to set. Serve and enjoy!

Tips for the Best Coconut Cake

• Use Room Temperature Ingredients: This ensures a smoother batter and a more even bake.
• Don’t Overmix the Batter: Overmixing can lead to a dense cake instead of a light and fluffy one.
• For Extra Coconut Flavor: Add a few drops of coconut extract to the batter or frosting.
• Toasted Coconut: For a nutty twist, toast the shredded coconut before using it as decoration.

Pairing Suggestions

This coconut cake pairs beautifully with:

• A hot cup of coffee or tea
• Fresh fruit, such as berries or mango slices
• A scoop of vanilla or coconut ice cream

Conclusion

This Coconut Cake Recipe is the ultimate tropical dessert, combining moist cake layers with a rich coconut frosting. Whether for a celebration or just to satisfy your sweet tooth, this cake will impress everyone. Try this recipe today and enjoy a slice of paradise!