Classic Pineapple Upside-Down Cake Recipe – Moist, Buttery

The Pineapple Upside-Down Cake Recipe is a classic dessert that combines a caramelized pineapple topping with a moist, buttery cake. This retro dessert has stood the test of time due to its irresistible combination of sweet, tangy pineapples, rich caramel sauce, and soft cake. Whether you’re making it for a family gathering, a holiday treat, or just to satisfy a craving, this cake is a showstopper. Plus, it’s surprisingly easy to make and doesn’t require fancy ingredients.

Nutrition & Instructions

• Prep Time: 20 minutes
• Active Time: 40 minutes
• Resting Time: 10 minutes
• Total Time: 1 hour 10 minutes
• Cuisine: American
• Course: Dessert
• Servings: 8
• Calories per Serving: ~350 kcal

Equipment

• 9-inch round cake pan
• Mixing bowls
• Whisk or electric mixer
• Spatula
• Measuring cups and spoons
• Cooling rack
• Knife (for slicing pineapples, if needed)

Ingredients

For the Topping:

• ¼ cup unsalted butter (melted)
• ½ cup light brown sugar, packed
• 6-7 pineapple rings (fresh or canned)
• 8-10 maraschino cherries (optional, for garnish)

For the Cake:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream or plain yogurt
• ¼ cup milk
• ½ cup pineapple juice (from canned pineapples or fresh)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or non-stick spray.

Step 2: Prepare the Topping

Pour the melted butter into the cake pan and evenly sprinkle the brown sugar over it. Arrange the pineapple rings in a single layer over the brown sugar mixture, and place a maraschino cherry in the center of each ring.

Step 3: Prepare the Cake Batter

1. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
2. In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Mix in the sour cream and milk until fully incorporated.
5. Gradually add the dry ingredients to the wet mixture, alternating with the pineapple juice. Mix until just combined (do not overmix).

Step 4: Assemble the Cake

Carefully pour the cake batter over the pineapple topping, spreading it evenly with a spatula.

Step 5: Bake the Cake

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, cover it loosely with aluminum foil.

Step 6: Cool & Flip

Remove the cake from the oven and let it cool for about 10 minutes. Run a knife around the edges of the pan, then place a serving plate over the cake pan. Carefully flip the cake onto the plate so that the pineapple topping is now on top.

Step 7: Serve

Allow the cake to cool for an additional 10 minutes before slicing. Serve warm or at room temperature with whipped cream or vanilla ice cream.

Tips for Best Results

• Use Fresh Pineapple for Extra Flavor – While canned pineapple is convenient, fresh pineapple adds a natural sweetness and tang.
• Don’t Overmix the Batter – Overmixing can make the cake dense instead of light and fluffy.
• Let the Cake Rest Before Flipping – This allows the caramelized topping to set, making it easier to release from the pan.
• Store Properly – Keep leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Pairing Suggestions

This pineapple upside-down cake pairs well with:

• A scoop of vanilla or coconut ice cream
• Freshly whipped cream
• A drizzle of caramel sauce
• A hot cup of coffee or tea

Conclusion

This Pineapple Upside-Down Cake Recipe is a must-try for any dessert lover. Its combination of caramelized pineapple, moist cake, and rich buttery flavor makes it a timeless treat. Easy to make yet impressive to serve, this cake is perfect for any occasion. Try it today and enjoy a slice of nostalgia with every bite!