Blondies Recipe – Chewy, Buttery & Easy Dessert Bars
If you love the rich, chewy texture of brownies but prefer a vanilla-based treat, this Blondies Recipe is perfect for you! Blondies are soft, buttery dessert bars with a hint of caramel flavor from brown sugar. They’re incredibly easy to make with simple pantry ingredients and can be customized with chocolate chips, nuts, or even a drizzle of caramel. Whether you need a quick dessert for a party or a satisfying sweet snack, these blondies will become a favorite in your baking repertoire.
Nutrition & Instructions
- Prep Time: 10 minutes
- Active Time: 25 minutes
- Resting Time: 10 minutes
- Total Time: 45 minutes
- Cuisine: American
- Course: Dessert
- Servings: 12 bars
- Calories per Serving: ~220 kcal
Equipment
- 8×8-inch or 9×9-inch baking pan
- Parchment paper
- Large mixing bowl
- Whisk
- Spatula
- Measuring cups and spoons
- Oven
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup brown sugar (light or dark)
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup chocolate chips (optional)
- ½ cup chopped nuts (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line an 8×8 or 9×9-inch baking pan with parchment paper, leaving an overhang for easy removal.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, whisking until fully incorporated.
Step 3: Combine the Dry Ingredients
In a separate bowl, mix the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing to keep the blondies chewy.
Step 4: Add Mix-Ins (Optional)
Fold in the chocolate chips and chopped nuts, if using. This step adds extra flavor and texture to your blondies.
Step 5: Transfer to Baking Pan
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Step 6: Bake
Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake, as blondies continue to set after removing from the oven.
Step 7: Cool & Serve
Let the blondies cool in the pan for 10 minutes before lifting them out using the parchment paper overhang. Transfer to a wire rack, cool completely, then slice into squares and enjoy!
Tips for Best Results
- Use Melted Butter – This ensures a rich, chewy texture.
- Don’t Overmix – Overmixing can make the blondies dense instead of soft.
- Customize – Add white chocolate chips, caramel swirls, or a sprinkle of sea salt for a unique twist.
- Check Early – Start checking for doneness at 25 minutes to prevent overbaking.
Pairing Suggestions
Blondies go well with:
- A scoop of vanilla ice cream
- A drizzle of caramel or chocolate sauce
- A cup of coffee or milk
Conclusion
This Blondies Recipe is an easy, crowd-pleasing dessert that you can whip up in under an hour. With its buttery, chewy texture and caramelized flavor, blondies are a perfect treat for any occasion. Try this recipe today and enjoy a sweet, homemade delight!
I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.