Air fryer biscuits are a delicious and time-saving way to enjoy one of the most comforting baked goods around. Whether you use canned biscuit dough or make your own from scratch, the air fryer creates perfectly golden, flaky biscuits with a soft, tender center in less time than a conventional oven. Great for breakfast, brunch, or a quick snack, air fryer biscuits are versatile and convenient. From serving them with jam or butter to pairing with gravy, soups, or fried chicken, these biscuits are always a hit.
Nutrition (Per Biscuit – Canned Version):
- Calories: 170 kcal
- Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 22g
- Sugar: 2g
- Fiber: 1g
- Protein: 3g
- Sodium: 350mg
Nutrition may vary for homemade versions depending on ingredients.
Prep Time
- 2 minutes (canned)
- 15 minutes (homemade)
Active Time
- 8–10 minutes
Resting Time
- 2 minutes
Total Time
- 12–17 minutes
Servings
- 6 biscuits
Cuisine
- American
Course
- Breakfast / Side / Snack
Equipment
- Air fryer (basket or tray style)
- Pastry cutter or fork (for homemade)
- Rolling pin (optional)
- Mixing bowls
- Parchment paper or air fryer liner (optional)
- Cooking spray or oil (optional)
Ingredients
For Canned Biscuits:
- 1 can refrigerated biscuit dough (8-count, regular or flaky style)
- Optional: Butter for brushing
For Homemade Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 tbsp sugar (optional)
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup buttermilk (cold)
- Extra flour for dusting
- Optional: Melted butter for brushing
Instructions
Air Fryer Biscuits (Canned Version)
Step 1: Preheat Air Fryer
Set air fryer to 330°F (165°C) and allow to preheat for 2–3 minutes.
Step 2: Arrange Biscuits
Place biscuits in a single layer in the basket or tray. Leave enough space between them for air to circulate and rise.
Step 3: Air Fry
Cook for 8–10 minutes, flipping halfway through for even browning. Cook until golden brown and puffed.
Step 4: Rest and Serve
Let rest for 2 minutes. Brush with melted butter if desired and serve warm.
Air Fryer Biscuits (Homemade Version)
Step 1: Mix Dry Ingredients
In a large mixing bowl, combine:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 tbsp sugar (optional)
Step 2: Cut in Butter
Add cold cubed butter to the dry mixture. Use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.
Step 3: Add Buttermilk
Slowly stir in the cold buttermilk just until combined. Do not overmix.
Step 4: Roll and Cut
Transfer dough to a floured surface. Gently pat or roll to about 1/2-inch thickness. Cut with a biscuit cutter or round glass.
Step 5: Preheat Air Fryer
Set air fryer to 330°F (165°C) and preheat for 3 minutes.
Step 6: Air Fry
Place biscuits in a single layer on parchment or lightly greased tray. Cook for 8–10 minutes, flipping halfway for even cooking.
Step 7: Rest and Serve
Let cool slightly. Brush with melted butter and serve warm.
Tips & Variations
- Extra Flaky: Fold dough over itself 2–3 times before cutting.
- Sweet Twist: Add a touch of cinnamon and sugar to dough.
- Savory Option: Add shredded cheese or herbs to dough.
- Butter Finish: Always brush warm biscuits with melted butter for flavor and shine.
- Avoid Overcrowding: Cook in batches if needed.
Serving Suggestions
- Classic: Serve with butter, jam, or honey.
- Southern Style: Pair with sausage gravy.
- Breakfast Sandwich: Add egg, cheese, and sausage or bacon.
- On the Side: Great with soups, stews, or chili.
- Sweet Treat: Top with strawberries and whipped cream for shortcake-style dessert.
Storage & Reheating
- Refrigerate: Store cooled biscuits in an airtight container up to 3 days.
- Freeze: Freeze cooked biscuits up to 2 months.
- Reheat: Air fry at 300°F for 3–4 minutes or microwave for 20 seconds.
