Air Fryer Banana Bread Recipe – Quick, Moist, and Easy to Make

Banana bread is a universally loved treat, offering a delicious way to use up overripe bananas. But what if you could prepare it faster, more efficiently, and still get that golden-brown perfection? Enter the Air Fryer Banana Bread Recipe, a game-changer for home bakers. This method ensures a moist, tender bread with a lightly crisp crust, all without the hassle of preheating a large oven. Perfect for breakfast, a snack, or even dessert, this recipe is a must-try for anyone who loves banana bread.

Whether you’re a seasoned baker or a newbie, using an air fryer makes this recipe a breeze. Plus, it’s a more energy-efficient way to bake, especially for small households. Let’s dive into how to make this irresistible banana bread using your trusty air fryer.

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Nutrition Information (Per Serving)

• Calories: 180
• Protein: 3g
• Carbohydrates: 28g
• Fiber: 2g
• Sugar: 14g
• Fat: 7g
• Saturated Fat: 3g
• Cholesterol: 30mg
• Sodium: 150mg

Note: Nutrition values may vary slightly based on ingredient brands and measurements.

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Recipe Details

• Cuisines: American
• Course: Dessert, Breakfast, Snack
• Servings: 6
• Prep Time: 10 minutes
• Active Time: 20 minutes
• Resting Time: 10 minutes
• Total Time: 40 minutes

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Equipment Needed

• Air fryer
• Small loaf pan or silicone baking pan (fits inside your air fryer)
• Mixing bowls
• Whisk or fork
• Measuring cups and spoons
• Rubber spatula

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Ingredients

Wet Ingredients:

• 2 medium ripe bananas (mashed, about 1 cup)
• 1/4 cup unsalted butter (melted)
• 1/4 cup granulated sugar
• 1/4 cup brown sugar (packed)
• 1 large egg
• 1 teaspoon vanilla extract

Dry Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)

Add-Ins (Optional):

• 1/4 cup chopped walnuts or pecans
• 1/4 cup chocolate chips

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Instructions

Step 1: Prepare the Air Fryer and Loaf Pan

1. Preheat your air fryer to 320°F (160°C) for 3–5 minutes.
2. Grease a small loaf pan or silicone baking pan with butter or nonstick spray. Ensure the pan fits into your air fryer basket.

Step 2: Mash Bananas and Mix Wet Ingredients

1. In a mixing bowl, mash the ripe bananas until smooth.
2. Add melted butter, granulated sugar, brown sugar, egg, and vanilla extract. Whisk until combined.

Step 3: Combine Dry Ingredients

1. In a separate bowl, mix the flour, baking soda, baking powder, salt, and cinnamon (if using).
2. Gradually add the dry ingredients to the wet ingredients. Use a spatula to fold the mixture until just combined. Avoid overmixing, as this can make the bread dense.

Step 4: Add Optional Mix-Ins

1. If desired, gently fold in chopped nuts or chocolate chips for added texture and flavor.

Step 5: Transfer Batter to Loaf Pan

1. Pour the batter into the prepared loaf pan. Spread it evenly with a spatula.

Step 6: Air Fry the Banana Bread

1. Place the loaf pan in the air fryer basket.
2. Set the air fryer to 320°F (160°C) and bake for 18–22 minutes. Cooking times may vary based on your air fryer model. Check for doneness by inserting a toothpick into the center; it should come out clean.

Step 7: Cool and Serve

1. Once done, remove the loaf pan from the air fryer and let it cool for 10 minutes.
2. Gently remove the banana bread from the pan and transfer it to a wire rack to cool completely.
3. Slice and enjoy your delicious Air Fryer Banana Bread Recipe with a cup of coffee or tea!

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Tips for Perfect Air Fryer Banana Bread

1. Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
2. Don’t overmix: Overmixing can lead to dense bread. Mix just until the ingredients are combined.
3. Check frequently: Air fryers can vary in temperature. Start checking the bread for doneness around the 18-minute mark.
4. Cool completely: Allow the bread to cool fully before slicing to avoid crumbling.

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Why Make Banana Bread in an Air Fryer?

1. Quick Cooking Time: No need to preheat a large oven. The air fryer gets the job done faster.
2. Energy Efficient: Ideal for small households or when you want to avoid heating up your kitchen.
3. Perfect Texture: The air fryer creates a beautifully moist interior with a slightly crisp crust.
4. Versatile: Add nuts, chocolate chips, or dried fruits to customize the recipe to your taste.

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Final Thoughts

This Air Fryer Banana Bread Recipe is a fantastic way to enjoy a classic comfort food with a modern twist. It’s quick, convenient, and produces bakery-worthy results right in your kitchen. Whether you’re a banana bread lover or looking for an easy recipe to try in your air fryer, this one’s a winner. Give it a go, and don’t forget to share with friends and family—they’ll be asking for the recipe in no time!