Easy Air Fryer Biscuits Recipe – Fluffy, Golden, and Delicious

Biscuits are a classic comfort food that pairs perfectly with breakfast, lunch, or dinner. Whether you’re enjoying them with butter, jam, or gravy, they add a warm and fluffy touch to any meal. Baking biscuits in an air fryer is a quick and convenient method that delivers golden, crispy edges and soft, tender interiors in a fraction of the time compared to traditional oven baking. This Air Fryer Biscuits Recipe is perfect for beginners and experienced cooks alike, offering simplicity without compromising on flavor or texture.

Air fryers have become a staple in modern kitchens due to their ability to cook food faster while using less oil. They’re perfect for small batches of baked goods, including biscuits, as they provide even heat distribution and produce results similar to those of a convection oven.

Nutrition Information

• Calories (per biscuit): 180
• Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 20mg
• Sodium: 300mg
• Carbohydrates: 23g
• Fiber: 1g
• Sugar: 2g
• Protein: 3g

Note: Nutritional values may vary depending on the ingredients used.

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Recipe Details

• Prep Time: 10 minutes
• Active Time (Cooking Time): 8–10 minutes
• Resting Time: 5 minutes
• Total Time: 25 minutes
• Cuisine: American
• Course: Side Dish, Breakfast, Snack
• Servings: 8 biscuits
• Calories (Per Serving): ~180

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Equipment Needed

• Air fryer
• Mixing bowl
• Pastry cutter or fork
• Rolling pin
• Biscuit cutter or round cookie cutter (2-3 inches in diameter)
• Parchment paper or silicone air fryer liner

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Ingredients

• 2 cups all-purpose flour (plus extra for dusting)
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ teaspoon sugar (optional, for a slightly sweeter biscuit)
• 6 tablespoons cold unsalted butter, cubed
• ¾ cup cold milk (whole milk or buttermilk for best results)
• Optional toppings: melted butter, honey, or jam

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Instructions

Step 1: Prepare the Dough

1. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
2. Add the cold, cubed butter to the flour mixture. Use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
3. Gradually add the cold milk, stirring gently with a fork until the dough comes together. Be careful not to overmix—the dough should be slightly sticky.

Step 2: Shape the Biscuits

1. Lightly flour a clean surface and transfer the dough onto it.
2. Gently knead the dough 2–3 times to bring it together, then roll it out to about ¾-inch thickness.
3. Use a biscuit cutter to cut out rounds. Press straight down without twisting to ensure the biscuits rise evenly. Gather the scraps, re-roll, and cut out additional biscuits as needed.

Step 3: Preheat the Air Fryer

1. Preheat your air fryer to 330°F (165°C) for 3–5 minutes.
2. Line the air fryer basket with parchment paper or a silicone liner to prevent sticking.

Step 4: Cook the Biscuits

1. Place the biscuits in a single layer in the air fryer basket, leaving a small gap between them for air circulation. Depending on the size of your air fryer, you may need to work in batches.
2. Cook the biscuits for 8–10 minutes, or until they are golden brown and fully cooked.
3. Remove the biscuits from the air fryer and let them cool for 2–3 minutes before serving.

Step 5: Serve and Enjoy

Serve the air fryer biscuits warm with your favorite toppings, such as melted butter, honey, or jam. They’re also fantastic with savory dishes like fried chicken, sausage gravy, or a hearty stew.

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Tips for Success

• Use cold ingredients: Cold butter and milk help create flaky layers in the biscuits.
• Don’t overwork the dough: Overmixing or over-kneading can lead to tough biscuits.
• Adjust cooking time: Cooking times may vary slightly based on the size and brand of your air fryer. Check the biscuits around the 8-minute mark.
• Add flavor: For cheesy biscuits, mix in shredded cheddar cheese or Parmesan. For herb biscuits, add chopped fresh herbs like rosemary or parsley.

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Why Choose the Air Fryer Method?

Air fryers are versatile and efficient kitchen appliances that make cooking easier and faster. By using an air fryer, you can enjoy:

• Faster cooking times: No need to preheat an oven for 10+ minutes.
• Even cooking: The circulating hot air ensures golden, evenly cooked biscuits.
• Less oil: Perfect for lighter, healthier biscuits.

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Variations of Air Fryer Biscuits Recipe

1. Buttermilk Biscuits: Substitute regular milk with buttermilk for a tangier flavor and even fluffier texture.
2. Drop Biscuits: Skip the rolling and cutting—simply drop spoonfuls of dough onto the air fryer liner.
3. Sweet Biscuits: Add 1–2 tablespoons of sugar to the dough and top with a glaze or powdered sugar for a dessert-like treat.
4. Savory Biscuits: Add cooked bacon bits, shredded cheese, or garlic powder to the dough for a savory twist.

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Storing and Reheating

• Storage: Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week.
• Reheating: Reheat biscuits in the air fryer at 300°F (150°C) for 2–3 minutes to restore their crispy exterior and soft interior.

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Conclusion

This Air Fryer Biscuits Recipe is the ultimate solution for quick, easy, and delicious homemade biscuits. With minimal prep time and simple ingredients, you can whip up a batch of fluffy, golden biscuits in no time. Perfect for breakfast, brunch, or as a side for your favorite meal, these air fryer biscuits are sure to become a family favorite. Give this recipe a try, and enjoy the taste of freshly baked biscuits with the convenience of your air fryer!